Best eaten at room temp, with flat breads to scope it up.    1 tsp fenugreek, soaked on the water to cover  40 g ground coconut  70 g yogurt (choose one which is is not very tart)  30 g milk or water 1 tsp brown sugar  1 tsp tamarind paste (tamarind strength varies greatly, best add gradually by taste)  1 tsp chopped curry leaves  1/4 tsp cinnamon apx. 1/4 tsp black pepper  Tadka: 1-2 tsp butter  1/4 tsp mustard seeds  1/4 tsp