This egg preparation (with spices removed/adjusted) can be used instead of tofu in many dishes, if you happen to dislike tofu. In this recipe, one could use paneer instead of the egg cubes.   Ingredients:   For the eggs: 1 tsp fenugreek, soaked in water to cover 5 eggs 70-90 g yogurt 3 tbsp toasted peanuts hot chili to taste black pepper (optional) a pinch of MSG salt to taste   For the sauce: B