Dinner 2020

[JoNorvelleWalker]

6 minutes ago, weinoo said:

 

Why ruin some lovely pork with mashed cauliflower?

 

Oops.  I thought they were mashed potatoes when I gave my "like".

 

[rotuts]

maybe its a carb issue

 

I do not know anything about this

 

but have an opinon

 

as usual

 

I just pretend it was mashed potatoes 

 

and it works for me

 

cauli isn't bad

 

there are just some things a bit better.

Edited March 14, 2020 by rotuts (log)

[gfweb]

21 minutes ago, JoNorvelleWalker said:

 

Oops.  I thought they were mashed potatoes when I gave my "like".

 

Freud said that there are no mistakes

[mgaretz]

1 hour ago, weinoo said:

Why ruin some lovely pork with mashed cauliflower?

 

Keep the wife happy?  Seriously, the way I make it - cauliflower, butter and seasoning - it tastes quite good and I enjoy it too.

[robirdstx]

18 minutes ago, mgaretz said:

 

Keep the wife happy?  Seriously, the way I make it - cauliflower, butter and seasoning - it tastes quite good and I enjoy it too.

Not your wife, but I like it too! 😁

[weinoo]

2 hours ago, gfweb said:

Freud said that there are no mistakes

I don't know if he was referring to cauliflower!

[JoNorvelleWalker]

3 hours ago, gfweb said:

Freud said that there are no mistakes

 

Fifty years ago I'd read all the published works of Freud.  Somehow I missed the part on cauliflower.  Must have been in Beyond the Pleasure Principle.

 

[robirdstx]

 

Porcupine Meatballs, Green Beans and Garlic Toast

 

[Margaret Pilgrim]

Sliced oranges with red onion, blood orange EVOO

 

Chili with side of Camargue rice, green onion, cheese

[JoNorvelleWalker]

Hsiao-Ching Chou wok-fried egg.  Not much of a fancy repast but I am paralyzed with virus fear.  Got the job done.

 

[mgaretz]

Ok, here it is with steamed broccolini in butter (my wife's current favorite veggie).  Better? Tomorrow expect to see it made into hash with sweet potato and onion.

 

Edited March 14, 2020 by mgaretz (log)

[Anna N]

2 hours ago, JoNorvelleWalker said:

Hsiao-Ching Chou wok-fried egg.  Not much of a fancy repast but I am paralyzed with virus fear.  Got the job done.

 

I almost had to buy the book but managed to squash my curiosity.

Edited March 14, 2020 by Anna N
Typos (log)

[CantCookStillTry]

For my husband, Tomahawk and Pink Peppercorn Sauce. Reverse sear method. Was an even medium, didn't get a shot as trying to avoid being stabbed. 

 

 

[rotuts]

@gfweb 

 

interesting , unless Freud was mistaken

 

Id always pic a potato over a cauli   Cauli isn't that bad , really

 

the potato starts off   well ahead of the cauli 

 

flavor wise.    good luck for the cauli to get itself spruced up

 

so that it can Lap the Potato.

 

but you might have fun trying.

Edited March 14, 2020 by rotuts (log)

[JoNorvelleWalker]

6 hours ago, mgaretz said:

Ok, here it is with steamed broccolini in butter (my wife's current favorite veggie).  Better? Tomorrow expect to see it made into hash with sweet potato and onion.

 

 

 

Thank you.  Broccolini is perhaps my favorite vegetable.  But where are the potatoes?

 

[JoNorvelleWalker]

5 hours ago, Anna N said:

I almost had to buy the book but managed to squash my curiosity.

 

 

I recommend her book.  Not so much that recipe.

 

[Ann_T]

14 hours ago, mgaretz said:

 

Keep the wife happy?  Seriously, the way I make it - cauliflower, butter and seasoning - it tastes quite good and I enjoy it too.

 

 Although I don't consider cauliflower a substitute for mashed potatoes, I would happily eat your mashed cauliflower. What is not to like with cauliflower, butter, salt and pepper.  Love cauliflower, mashed, steamed, curried, etc.....

 

 

I actually made dinner for dinner last night.  Made a quick Italian sausage sausage and fried as patties to serve with penne with a tomato and olive sauce.  

[kayb]

22 hours ago, heidih said:

 

I can almost smell it. A local chef (Bernard Ibarra) did paella for a bit at farmers market. You could see people's noses sort of lift like a cartoon and seek out the location.The description in the Time Life Foods of the World Spain is what always comes to mind. Thanks for the mental feast. 

 

The eG'ers who went to Tower Grove Farmers' Market last year with @gfron1 may recall the vendor with the giant paella he was dishing up. I was pretty fascinated; pan must have been four feet across and six inches deep. 

 

Haven't made paella in a long time. I need to do so.

[Shelby]

More ragu, Caesar salad and homemade pasta....yes, I'm slightly obsessed

Beef short ribs

 

[TdeV]

16 hours ago, mgaretz said:

Seriously, the way I make it - cauliflower, butter and seasoning - it tastes quite good and I enjoy it too

 

Looks enticing, Mark. Could you fess up your Rx? Personally I most like the almost-charred bits of fried (or high heat baked) cauliflower.

 

Can smoking be done in a regular oven?

[suzilightning]

14 hours ago, robirdstx said:

 

Porcupine Meatballs, Green Beans and Garlic Toast

 

SHOOT!!  I just bought asparagus (.99 USD) per bunch but now I am CRAVING green beans...…...

[suzilightning]

1 hour ago, Shelby said:

MORE FREAKING GREEN BEANS !!!!!!!

[Shelby]

1 minute ago, suzilightning said:

MORE FREAKING GREEN BEANS !!!!!!!

They are ones that I canned last summer lol.  

[robirdstx]

Just now, Shelby said:

They are ones that I canned last summer lol.  

And mine were canned by Libby’s!

[Shelby]

Just now, robirdstx said:

And mine were canned by Libby’s!

Those are good too