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Lunch 2020

liuzhou

By liuzhou
in Cooking

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heidih

heidih

Posted
Posted
42 minutes ago, Dejah said:

Can't go out to eat so it is home Pho now🤪                                                                              

 

 

OK - you win the word use play award!  Your secret talent?

  • Haha 3
JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
1 hour ago, heidih said:

OK - you win the word use play award!  Your secret talent?

 

I confess it went over my head...where is that groan emoji?

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Anna N

Anna N

Posted
Posted (edited)
On 3/23/2020 at 12:48 PM, Anna N said:

Comfort food seems to be the thing at the moment. 
 

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One of my late husband’s favourite dishes: Danish "Hakkebøffer med bløde løg" basically hamburger with onion gravy (topped with a fried egg). 

Made more than one patty and so today another one got re-purposed, I broke it up, reheated it in the onion gravy, separately cooked some orzo and added frozen peas to the pot just before the pasta was cooked. 
 

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easy and very satisfactory. Still two patties remain. I may eat them in the next day or two or I may decide to freeze them. Much depends on dinner.

Edited by Anna N
Patties not parties we are not having any parties (log)
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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Duvel

Duvel

Posted
Posted (edited)

Quick one: Matjesbrötchen with homemade tartar sauce. Normally, I would enjoy it @Anna N style with an ice-cold aquavit, but I still have a couple of home office duties in the afternoon 🙄


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Edited by Duvel (log)
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TicTac

TicTac

Posted
Posted
2 hours ago, Duvel said:

Quick one: Matjesbrötchen with homemade tartar sauce. Normally, I would enjoy it @Anna N style with an ice-cold aquavit, but I still have a couple of home office duties in the afternoon 🙄


BB63A1BE-A648-45BB-B1DF-794FA95E29F3.thumb.jpeg.2ea9c24d3b03477018b9ed4066d434a9.jpeg

 

 

One of the beauties of aquavit - just say it is water if anyone asks!

 

(that is, if you require video conferencing)

 

Otherwise, just make sure you proof read your emails a couple times before hitting send - enjoy!

 

;)

 

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Anna N

Anna N

Posted
Posted

 

86CB4571-2AFC-420F-837F-D9404830D2FD.thumb.jpeg.29cb482bb2c0b686de9ad2bdfe610d57.jpegA simple lamb stew. Made stove top although I did consider the instant pot. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

BeeZee

BeeZee

Posted
Posted

Decided to freezer dive, wanted something warm...had a package of Wegmans appetizer size spanakopita, baked off a bunch for lunch. Lacking dill, I made no tzaditzki, they could have used it (pretty dry on the outside, although the filling was fine). Next time I'll make some kind of dipping sauce.

  • Like 2

"Only dull people are brilliant at breakfast" - Oscar Wilde

heidih

heidih

Posted
Posted
4 minutes ago, Duvel said:

Bavarian Wurstsalat (with cheese), with an Onsen tamago for good measure ...

 

 

An entirely different perspective on "fusion"  Comfort to me is Wurstsalat (no cheese) and brioche or egg bread lightly toasted. Maybe . 220px-Loewensenf_Extra.jpg

  • Like 2
blue_dolphin

blue_dolphin

Posted
Posted

Taking inspiration from @Anna N's recent leftover pizza oeuvre, may I present a sliver of yesterday's Fava, Ricotta and Lemon Pizza? 

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Note the wrinkled fingertips from constant handwashing!

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BonVivant

BonVivant

Posted
Posted

2020 the year I get fat and I can tell you it starts precisely in mid March.

Burrata and Tirolean Speck on the pizzas.

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Instant Omega-3 fatty acids.

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2024 IT: The Other Italy-Bottarga! Fregula! Cheese! - 2024 PT-Lisbon (again, almost 2 decades later) - 2024 GR: The Other Greece - 2024 MY:The Other Malaysia / 2023 JP: The Other Japan - Amami-Kikaijima-(& Fujinomiya) - My Own Food Photos 2024 / @Flickr (sometimes)

 

 

KennethT

KennethT

Posted
Posted

Thai Chicken noodle soup with Chinese broccoli, garlic oil and fried garlic. Prik nam pla and roasted chili flakes not shown...

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lindag

lindag

Posted
Posted

Today’s lunch a corned beef sandwich made with my leftover slow-cooked corned beef on homemade whole-grain sourdough bread with 1,000 island dressing and lettuce.  Really good!

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Anna N

Anna N

Posted
Posted

2B9DD2B5-1F40-4ACA-9EE7-AE9F725840E8.thumb.jpeg.b200d4486f030ab21c466ee2593d5e6a.jpeg

 

A poor imitation of @Shelby’s clam chowder but it was darn tasty. I was going to make Crammed Chowder from Looney Spoons which is also very good but Shelby’s was easier. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
Posted

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Jamaican patty. This is not what I wanted for lunch. I knew for sure I would hate it. When someone else shops for you and forgets that you only buy one brand of Jamaican patties and picks up whatever is available you are faced with a freezer full of food you’re never going to eat.

 

I took a bite. I took another bite. Not bad. Took another bite. Pretty good. Finished it and wondered if I should heat another one. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

rotuts

rotuts

Posted
Posted (edited)

we dont have the emojis for

 

our current situation 

 

but what you say is quite true.

 

Im very fortunate 

 

I have a decent amount of canned food from Target.com

 

I got it early .  My risk level is quite high.

 

Ive got SV in the freezers.  Ive got whole turkey Br's    (3 )  Ill pass on to

 

a friend , who still does some considerable cooking

 

I couldn't find the energy to processes them to SV  

 

a character flaw for sure    but they will find a Good Home.

 

fortunately  

 

Im all out of GBP's  and

 

Eggplant

 

which I have been for  quite some time

 

50  ++ years ?

 

maybe more.

Edited by rotuts (log)
  • Haha 4
Dejah

Dejah

Posted
Posted

Snow day after +12C temperatures. Sure fooled me; I thought it was spring!

Made a big pot, doled out to neighbors and family who came to pick up from the driveway.

 

Hot 'n' Sour Soup 

 

                                                                                        359384930_HotSoursoup0936.jpg.41c22493ebb2ddcf2a013fabfbd6cab6.jpg       

 

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Dejah

www.hillmanweb.com

BeeZee

BeeZee

Posted
Posted

Fage plain yogurt, chopped tomato, black pepper, fresh dill (well, actually from the freezer)

 

31E11837-0A1A-4644-B3DB-6B87D34200CC.jpeg

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"Only dull people are brilliant at breakfast" - Oscar Wilde

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