Breakfast 2020!

liuzhou · January 1, 2020

Following a long-standing tradition of simple bacon sarnie on New Year's Day. May it be a Happy One!

robirdstx · January 1, 2020

Goose Fat Fried Potatoes and Egg

Okanagancook · January 1, 2020

I bet those potatoes were wonderful. Look at the crispy edges you got and egg is perfect. Yum. We have some leftover spatzle so I am making something similar....but in duck fat.

kayb · January 1, 2020

Well, I at least started out the year healthy. Yogurt and granola.

I really don't particularly want black eyed peas today, but not sure if I want to defy the Good Luck Gods.

robirdstx · January 1, 2020

1 hour ago, Okanagancook said:

OMG @robirdstx

I bet those potatoes were wonderful. Look at the crispy edges you got and egg is perfect. Yum. We have some leftover spatzle so I am making something similar....but in duck fat.

Indeed they were! Happy New Year!

blue_dolphin · January 1, 2020

Scrambled eggs with onion, red bell pepper plus a little diced country ham and Unexpected Cheddar

Tomato wedges and Trader Joe's latkes in the background

Nicolai · January 2, 2020

Just in time to finish 2019 and open a new jar of Little Scarlet Strawberry Conserve.

Sour Dough and beurre d'isigny butter with a side of mature Gouda or Manchego and a pot of steaming coffee for the perfect start of the day.

https://www.bonappetit.com/story/tiptree-little-scarlet-strawberry-preserve

https://en.wikipedia.org/wiki/Little_Scarlet

CantCookStillTry · January 3, 2020

European Breakie. Tasmanian Cheddar. Semi Hard Goat from Spain & Fennel & Chilli Jamon.

Drive Through Long Black 😂

Kim Shook · January 3, 2020

On 1/2/2020 at 9:12 AM, Nicolai said:

Just in time to finish 2019 and open a new jar of Little Scarlet Strawberry Conserve.

Sour Dough and beurre d'isigny butter with a side of mature Gouda or Manchego and a pot of steaming coffee for the perfect start of the day.

https://www.bonappetit.com/story/tiptree-little-scarlet-strawberry-preserve

https://en.wikipedia.org/wiki/Little_Scarlet

That is my favorite jam in all the world. I'm sad that Santa somehow forgot my jar this year.

This morning:

DSCN0573.JPG.151638361655269285a7c184252c1bda.JPG

Cornmeal waffle and ham from yesterday's dinner, topped with an egg.

shain · January 3, 2020

Sweet rice pudding with garam masala, cardamom, turmeric, milk, coconut, raisins.

Coconut flakes, cashew, pistachio.

Edited January 4, 2020 by shain (log)

Okanagancook · January 4, 2020

A savoury rice pud even with the raisins?

looks delicious.

Ann_T · January 4, 2020

5 hours ago, shain said:

Rice pudding with garam masala, cardamom, turmeric, milk, coconut, raisins.

Coconut flakes, cashew, pistachio.

I think that sounds really interesting and I love the colour. I would have to pick out the raisins though.

Moe had the other half of the steak that I didn't cook last night.

Because it was so thick, I cut it into two slices and cooked them in the cast iron skillet.

Served with butter basted eggs and toasted baguette.

shain · January 4, 2020

11 hours ago, Okanagancook said:

A savoury rice pud even with the raisins?

looks delicious.

Not savory, it's a sweet one. Edited to clarify.

Edited January 4, 2020 by shain (log)

chefmd · January 4, 2020

Rancho Gordo cassoulet beans and pork stew. Egg on top makes it breakfast:)

liuzhou · January 6, 2020

鲜肉香菇包子 (xiān ròu xiāng gū bāo zi) - pork and shiitake steamed buns with 麻油剁辣椒 (má yóu duò là jiāo) - sesame oil and chopped chilli dip.

Ann_T · January 6, 2020

Yesterday's breakfast.

Hot roast chicken sandwich with homemade fries.
This was suppose to be dinner on Friday night. I roasted the chicken
in the morning before leaving for work.

Made it for breakfast instead.

Norm Matthews · January 6, 2020

I saw this Hot Fudge, Brownie, Cheesecake on the internet yesterday and made it. It was breakfast this morning!

Margaret Pilgrim · January 6, 2020

Wasn't hungry at 6am, but just had nuked leftover pappardelle and ragu. Better than toast.

lindag · January 6, 2020

Breakfast for lunch today. Met my friends at our favorite cafe.

French toast with breakfast sausage links.
‘Nice visit on a snowy day.

Ann_T · January 7, 2020

7 hours ago, Norm Matthews said:

I saw this Hot Fudge, Brownie, Cheesecake on the internet yesterday and made it. It was breakfast this morning!

Now that is my kind of breakfast. Was it as good as it looks?

Good thing I was baking bread today. Pulled the last baguette out of the freezer this morning

and made Canadian Back Bacon and hard fried egg sandwiches on toasted baguette.

Norm Matthews · January 7, 2020

18 minutes ago, Ann_T said:

Now that is my kind of breakfast. Was it as good as it looks?

Yes.

Ann_T · January 7, 2020

The reason I bake bread.

For toast.

All those wonderful nooks and crannies for the butter.

liamsaunt · January 8, 2020

My brother gave me a Vitamix for Christmas so I used it yesterday to make a breakfast smoothie. 2 cups spinach, 1 cup green grapes, 1/2 cup pineapple, 1/2 banana, 1 cup water, 1/2 cup ice. Pretty tasty, but I am looking for other recipes that have more vegetables and less fruit (I don't have a sweet tooth). I found a spicy vegetable one with tomato, carrot and jalapeño that I am going to try next.

This morning, breakfast taco made with one egg scrambled with leftover garlicky collard greens from last night's dinner, avocado, goat cheese, and leftover aji sauce (also made in the Vitamix)

kayb · January 8, 2020

I made homemade V8 juice when I was on my smoothie kick several years ago. Tomatoes, cucumber, cooked beets, parsley, spinach. I think there was celery, and some Worcestershire. It wasn't half bad.