Dinner 2019

[liamsaunt]

Sausage parmesean with crispy roasted garlicky broccoli.  The sausage was good but the broccoli was the star of the evening.

 

[Shelby]

Venison stroganoff

 

Thai pork lettuce wraps and sweet and sour tofu

 

[blue_dolphin]

Pasta with White Bolognese from Shaya 

We're deep into the typical June gloom so I picked up fennel, pork and oranges for this at the farmers market last week. Very rich and good. 

 

[Panaderia Canadiense]

Winter is in full bite, and that can only mean one thing: Sloppy Joes!

 

[lindag]

The temperature here has dropped nearly 30 degrees in the last couple of days to the mid 50’s.

Minestrone soup is on the menu.  Made beef broth in the IP then combined the soup ingredients and am slow cooking til dinner time.

 

[chefmd]

Sous vide pork tenderloin with roasted potatoes and pan sauce.

 

[Orbit]

Pork ribs and mashed potatoes

[JoNorvelleWalker]

1 hour ago, Orbit said:

Pork ribs and mashed potatoes

 

Each so lovely.  Sad, it looks like they don't get along.

 

[mgaretz]

Salmon, cooked SV then seared and glazed with orange sauce, served with roasted Brussels Sprouts in olive oil and balsamic vinegar, made in the BSOA on air-fryer mode.

 

 

[JoNorvelleWalker]

 

Picture taken before parsley and olive oil.  Much olive oil.  In seriousness one of my finest dinners in some while.  King salmon grilled with Gaspesian salmon rub.

 

[liamsaunt]

Shiitake mushroom ramen bowl.  

 

[shain]

Kwesat biallaben - zucchini in garlicky labneh (strained yogurt) sauce.

Kharshuf w'alzaytun - Artichoke with pickled olives, lemon zest, herbs, zaatar, sumac.
Lentil frittata with tahini sauce.

Whole grain rice.

 

 

[Margaret Pilgrim]

Tonight's dinner was "by popular request".    So..

Stuffed celery

 

Chili,

 

And tantalized by our current thread, corn bread.

 

Edited June 22, 2019 by Margaret Pilgrim (log)

[Smithy]

1 hour ago, Margaret Pilgrim said:

Tonight's dinner was "by popular request".    So..

Stuffed celery

 

Chili,

 

And tantalized by our current thread, corn bread.

 

 

I  think stuffed celery can be a great appetizer -- or substitute for a full meal, depending on appetites and energy levels. That said, I'm curious about the stuffing. Peanut butter? Pimento cheese? Something else?

[Margaret Pilgrim]

7 minutes ago, Smithy said:

 I'm curious about the stuffing. Peanut butter? Pimento cheese? Something else?

 

Store bought packaged "pub cheese", cheddar and horseradish in this instance.    A Grocery Outlet seduction.

[Duvel]

Dinner in Xi’an, China:

 

Biang biang men

 

 

Rou jia mo

 

Roasted pork ribs (presented in a fancy manner with some dry ice, then shredded off the bone) - these were very tender and moist 

 

 

Steamed shrimp

 

Dumplings as requested by the little one 

 

Blood cakes as requested by me never arrived ...

[liamsaunt]

Porcini mushroom ravioli in parmesean brodo

 

[Okanagancook]

Dinner the other night while DH was off golfing.  A 3 oz steak (the other half was eaten the night before); mini-potatoes fried in duck fat; mushrooms and snow peas with a little green onion.

 

Edited June 22, 2019 by Okanagancook (log)

[shain]

Grilled zucchini salad with basil, sill, olive oil, olives, lemon zest.

Eggplant parmigiana x lasagna - Grilled eggplants, tomato sauce with plenty of basil, motz, garlic. Handmade lasagna sheets to add some texture variation. It's not a real lasagna, in that that it's not intended to be cohesive. I do wish I had some more cheese on hand, I didn't have enough left for the top layer.

 

 

A second small casserole is waiting in the fridge to be baked later on.

 

 

[Margaret Pilgrim]

You all are making me SO HUNGRY today!    Such gorgeous plates.

[Margaret Pilgrim]

 

We do what we can.     Grapefruit segments with thyme.

 

Salmon cakes with potato and ginger and soy.    Yogurt. Meyer lemon, dill sauce.    Garlicky greens.

[chord]

I'm not sure why, but I've had limited interest in cooking recently. However, I had a friend over for the evening so I needed to make something. The original plan was to cook on the downstairs gas grill, but the rainy weather forced a change in plan.

 

- Pork Tenderloin, cooked SV

- Potato Salad

- Grilled Zucchini and Eggplant

- Fruit and Ice Cream with Chocolate Sauce for dessert (not pictured)

 

[JoNorvelleWalker]

No picture but a worthy repeat of this:

 

https://forums.egullet.org/topic/157787-dinner-2019/?do=findComment&comment=2204152

 

 

Whatever they are those Canadian herbs are addicting.

 

[weinoo]

 

Tabbouleh - a more Sephardic version (i.e. more bulgur, or heartier than say a Lebanese version), based on a Claudia Roden recipe in The Book of Jewish Cooking.

 

Greek salad with pickled red onions. 

Edited June 23, 2019 by weinoo (log)

[BonVivant]

Almost Lyon.

 

 

This is the one I got (Les Halles de Lyon).

 

Chorizo and squid

 

Edited June 23, 2019 by BonVivant (log)