Breakfast 2019

[blue_dolphin]

Airport version of an Egg McMuffin. 

The signboard touted cage-free eggs, house-made muffin, local ham, Cabot cheese. 

 

The sun’s not up yet, so I’m sharing yesterday’s 

 

Editing to add today’s sunrise.

Above Burlington, VT & Lake Champlain 

Edited September 27, 2019 by blue_dolphin
To add sunrise (log)

[Shelby]

13 hours ago, kayb said:

@Kim Shook -- Do you soak your country ham slices to get rid of some of the salt before you cook them?

 

@Shelby -- I think I remember you talking about cooking country ham slices in the IP.  Do you cook directly in water? Soak first, or not?

Yes, directly in the water.  I did not soak first.

[JoNorvelleWalker]

5 hours ago, blue_dolphin said:

 

The sun’s not up yet, so I’m sharing yesterday’s 

 

 

Looks like Kerry's submarine was able to navigate the Richelieu River.

 

[Margaret Pilgrim]

I'm kind of getting into this cornbread and buttermilk thing.      Mooshed the broken pieces into the milk ->  a cool, sweet, crunchy porridgy bowl that is very satisfying.    I may have Suthen roots after all...

[Kim Shook]

8 hours ago, blue_dolphin said:

Airport version of an Egg McMuffin. 

 

Honest to God, at first glance I thought this was a roasted chicken.  I think I need an exam.  

[liuzhou]

Jiaozi with chilli dip.

 

 

 

[blue_dolphin]

10 hours ago, JoNorvelleWalker said:

 

Looks like Kerry's submarine was able to navigate the Richelieu River.

 

 

I'm afraid it's run aground on the rocks

 

[Margaret Pilgrim]

15 minutes ago, liuzhou said:

Jiaozi with chilli dip.

 

 

 

Breakfast, lunch or dinner, I'm in!

[Ann_T]

22 hours ago, Margaret Pilgrim said:

Breakfast, lunch or dinner, I'm in!

I'm with @Margaret Pilgrim.  I would love that any meal.

 

 All Moe wanted this morning was toasted baguette and cheese.  I added some grape jelly made by a friend. 

[heidih]

Well m'dear your "just a baguette"  is what most of us consider over the top special. Your bread baking inspires me. As soon as I get my kitchen back (hopefully mid October) - the dough will be aging (cold ferment girl) and baked 

[Ann_T]

Thanks @heidih.

Moe's breakfast.

Fresh eggs from a friend's farm.

 

 

[MSRadell]

On 9/27/2019 at 5:59 AM, blue_dolphin said:

Airport version of an Egg McMuffin. 

The signboard touted cage-free eggs, house-made muffin, local ham, Cabot cheese. 

What airport did you find that at? It looks wonderful!

[blue_dolphin]

34 minutes ago, MSRadell said:

What airport did you find that at? It looks wonderful!

 

It was really good.  The airport in Burlington VT has a branch of a local restaurant, The Skinny Pancake, known for their crêpes. They cook everything to order, very much worth the modest wait!

[Anna N]

Same as yesterday and prepared in the same way. 
 

[Ann_T]

Took a baguette out of the oven just before bed last night.

Sliced this morning and made a tuna sandwich for Moe and I to share. 

[Kim Shook]

Hard boiled eggs done in the IP:

😑 I'm working on it.

[Anna N]

 

The “perfect” egg and Spam onigirazu. 

 

and then just for @Shelby, the”hole” truth. 
 

 

 

[Shelby]

Just now, Anna N said:

and then just for @Shelby, the”hole” truth. 

Still looks better than mine do!

[Kim Shook]

Undercooked hard-cooked eggs (work in progress) and Benton’s bacon on toast:

[liuzhou]

Hard boiled duck egg in edible egg cups (窝窝头 wō wō tóu - steamed buns).

Salted and peppered.

 

 

 

Edited October 2, 2019 by liuzhou (log)

[BeeZee]

"Flavor Promise" grapes purchased from WF - sweet and the skin is thinner than red grapes usually have, crunchy/firm texture. Bagel with provolone.

 

[Ann_T]

On 9/30/2019 at 12:53 PM, Kim Shook said:

Hard boiled eggs done in the IP:

😑 I'm working on it.

For me, that is a perfectly cooked egg.

[Kerry Beal]

Working at the Men’s Mission this am - my usual assistant is away and she texted me last night to say that I would be helped by ‘egg boy’ today. He’s body building and eats a whole lot of eggs. He often indulges me when he’s around on the days I’m here.

 

 

[Anna N]

 

This or a variant of it has become my go-to meal for breakfast, dinner or lunch when I’m too lazy to think of anything else or too tired to make anything else. Today it is Trader Joe’s cave-aged raw cows’ milk blue cheese on skillet toasted rye bread with sautéed mushrooms. I skipped the honey this time and think I like it better without the sweetness.

[Duvel]

Mettbrötchen - the breakfast for champions ...

 

Edited October 5, 2019 by Duvel (log)