Breakfast! 2018

[blue_dolphin]

5 minutes ago, Anna N said:

Ain’t it great?

I wasn't sure about that combination but yes, indeed, it was excellent!

[Anna N]

Just now, blue_dolphin said:

I wasn't sure about that combination but yes, indeed, it was excellent!

I know what you mean. That combination of two widely divergent cuisines didn’t sound as though it would end up in anything good. But I thought it was pretty amazing and yours looks even more amazing.

[CantCookStillTry]

Sausage and Egg MumMuffin 😅

The cheese was branded 'American Burger Cheese' at Aldi - I think they did the USA a disservice. The way it looked made me riffle through my bin to confirm I did infact take the plastic off!

 

[Anna N]

 

Chawanmushi (Japanese egg custard with shrimp, shiitakes, snow pea and carrot) and green beans karashiae (beans with a mustard dressing).

[robirdstx]

Good Saturday Morning!

 

 

 

 

Breakfast Tacos with Bacon, Egg and Cheese Coming Up!

[Kerry Beal]

52 minutes ago, Anna N said:

 

Chawanmushi (Japanese egg custard with shrimp, shiitakes, snow pea and carrot) and green beans karashiae (beans with a mustard dressing).

I need to get some of that light soy - your custard is so much lighter than mine!

[robirdstx]

25 minutes ago, robirdstx said:

Good Saturday Morning!

 

 

 

 

Breakfast Tacos with Bacon, Egg and Cheese Coming Up!

 

 

[rotuts]

@CantCookStillTry

 

"""    The way it looked made me riffle through my bin to confirm I did infact take the plastic off! ""

 

sounds like you got the right stuff : i.e. same stuff McD uses !

 

MarketBasket , a samll local chain , makes their won in the A for 1.99 USD.

 

they sue Land'O'Lakes  white american cheese

 

and their version is Soooooo    much better than McD

 

McD  seems to use a proprietary type of cheesy-rubber

Edited September 8, 2018 by rotuts (log)

[shain]

Frittata with mozzarella and various vegetables.

[Anna N]

 

Planned-over chawanmushi, soy simmered shiitakes and a cucumber and seaweed salad. 

[liuzhou]

三鲜馄饨 (sān xiān hún tún)

 

Three delicacy wontons. Home made but frozen. They cook from frozen in three minutes. Quick breakfast.

 

 

With yellow Sriracha sauce. Bought in Sriracha.

The three delicacies are shrimp, pork and shiitake.

 

 

Happy mouth.

 

[Anna N]

 

 Scrambled eggs with mixed mushrooms and a cabbage slaw with a hot sesame-vinegar dressing. 

[blue_dolphin]

Boiled egg, mashed with butter on toast and topped with crumbled bacon 

[rotuts]

inspired by the Plate , no doubt

 

very very nice

[Anna N]

4 hours ago, blue_dolphin said:

Boiled egg, mashed with butter on toast and topped with crumbled bacon 

 Now that is brilliant.

[heidih]

@blue_dolphin  We think you can't keep using the generic toast term as your bread is so key. More details please  

[blue_dolphin]

1 hour ago, heidih said:

@blue_dolphin  We think you can't keep using the generic toast term as your bread is so key. More details please  

Sadly, it's not homemade bread.

Happily though, that toast is made from a Glenn Country Rosemary Batard from Roan Mills, operated by the folks who run Kenter Canyon Farms. They grow and mill the grains and bake the bread locally, in Fillmore.

[Anna N]

 

The best laid plans...  

 

Planned:  Dashimaki Tamago with bok choy in a wasabi seasoned sauce. 

 

Accomplished: Julianned rolled omelet (as in what would Julia do if the rolled omelet did not work out?) with bok choy in a wasabi seasoned sauce. 

[Kim Shook]

On 9/8/2018 at 6:48 AM, CantCookStillTry said:

Sausage and Egg MumMuffin 😅

The cheese was branded 'American Burger Cheese' at Aldi - I think they did the USA a disservice. The way it looked made me riffle through my bin to confirm I did infact take the plastic off!

 

This is something that I've always wondered about.  I find a huge difference between the "American" cheese that is wrapped in plastic and the kind that is not - either from the deli or what Kraft calls "Deli Deluxe".  I detest the first and find everyone's condemnation warranted.  But I like the latter and use it a lot.  Anyone else want to chime in on this?

[Kim Shook]

I can't for the life of me find it, but someone here mentioned using this and said they quite liked it:

They had them at Kroger, so I decided to try the potatoes, Cheddar and bacon one:

It was actually pretty good.  I prefer the potatoes and the bacon to be crisp, but everything was fresh tasting and it certainly couldn’t be easier.  And not terrible nutritionally, either.  A little high on sodium (440 mg), but good on carbs (3gr).  I wouldn’t want Mr. Kim to eat them every day, but a couple of times a week would be ok.  As Jess points out, I could put these together myself.  But will I is the question!😉

 

Another morning:

Just ham, eggs and Cheddar with some CSO toast!

[lindag]

I keep these in the fridge all the time.   Easy and very tasty with an English muffin or toast.  I do use two eggs.

Also, I don't use their cup but instead a small microwave Corning ware skillet. 

 

[rotuts]

interesting.

 

what's in the cups before you add the egg(s) ?

 

these days Im a big fan of do-ahead , but try to make it tasty in the end.

 

thus a lot of Fz SV downstairs.

[Kim Shook]

2 minutes ago, rotuts said:

interesting.

 

what's in the cups before you add the egg(s) ?

 

these days Im a big fan of do-ahead , but try to make it tasty in the end.

 

thus a lot of Fz SV downstairs.

Here's a link to the website with a list of the varieties.  A couple of them have green peppers (shiver), so be careful!!!

[liuzhou]

I made some Rou Jia Mo bread for later use, but purloined one for breakfast bacon sandwich.

 

 

 

[Duvel]

13 hours ago, Kim Shook said:

Here's a link to the website with a list of the varieties.  A couple of them have green peppers (shiver), so be careful!!!

 

Sometimes I am simply speechless what the convenience sector comes up with (and people actually buy) ...