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Breakfast! 2018


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On 17.5.2018 at 10:35 AM, Kim Shook said:

When I make an omelet NOT for a sandwich, I like them fluffy and beat a lot of air into the eggs.  Sandwich "omelets", on the other hand are just eggs that are dumped into a pan, stirred up a little and then allowed to cook

 

Same for me, in a sandwich I put a a flat omlete with cheese. I also love fluffy scrumbled eggs in a pita, with some tomatoes or feta. 

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~ Shai N.

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90F79E08-6EE3-4905-BC4C-41C53863A688.thumb.jpeg.d71dae4caab7e86773c7dd40decb2312.jpeg

 

Ojiya — Japanese rice soup with egg. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

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Buns!

 

Home made pork and shiitake buns. With a hot chilli sauce dip.

 

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By the way,  I do like my little dip bowl things.

 

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They have an inbuilt chopstick rest. Because chewing is so tiring!

 

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Actually  I ate eight buns, but out of a sense of decorum, probably misplaced, I photographed only four.

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...your dancing child with his Chinese suit.

 

The Kitchen Scale Manifesto

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Grabbed a sausage and biscuit from the donut shop on the way back from the farmers' market. Disappointing. I had been looking forward to one from the food truck that's normally there.

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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 Japanese rice soup again but this time with leftover broth from yesterday’s nabe with a few inclusions and an egg.  Comfort food and comfortably inelegant. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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I worked very hard this morning to prepare a breakfast worthy of being posted as well as being eaten. All went well…… right up till the end… 

 

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The hash began with some Father’s Bacon Seasoning (a lovely gift) followed by some onions and then by some cubed cooked potatoes.  The hash was carefully arranged on the thoughtfully chosen plate and then topped with the badly abused egg. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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 Re-heated chicken karaage with a salad. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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 A sad specimen of a tamagoyaki with a side of carrot kinpira (soy sauce simmered carrots). Until you’ve tried making one of these rolled omelets...... (Perhaps I should increase my order of 2 dozen eggs to 10 dozen eggs.)

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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38 minutes ago, robirdstx said:

No charge for the ants! I love these plates!

Duh!  I am so slow sometimes. I just realized that the ants are a pattern on the plate. :S

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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