Dinner 2018

[Shelby]

Lasagna and a spinach salad

 

 

Pheasant schnitzel and mushroom and spinach risotto 

 

 

 

[Kim Shook]

One of Mr. Kim’s work friends is a hunter and gave us some wild boar sausage that he’d made.  We grilled it along with some brats:

It was very good – not as strong as I was expecting and we liked it a lot.  Even Momma (we didn’t tell her what it was).  I did some caramelized onions to go with:

 

Served with butter beans, baked potatoes and Crescent rolls:

 

Close-up of the sausages – boar is on the left:

[Anna N]

 

Japanese curry using up some leftover ground beef patties and served with a simple cucumber pickle.

[suzilightning]

The mushrooms are killing me.  I love them but they were NOT loving me back late last week.  And my favorite soup is Bourdain's from Les Halles.  

John just got back from a cruise he took his sister on and is resting.  He said several days he ate a fish burger and that was it as the on board buffet wasn't open and he hates with a passion being told he has to eat a certain time and at a certain table.  Just finishing up the Bebop chicken chili from JJ Johnson's Between Harlem and Heaven.  It kinda reminds me of Skyline chili as it has a sweetish side to it.  I'm making some jasmine or basmati rice and some plain noodles he can put it on...since it isn't carb heavy for him.  I'm thinking teas and some plain rice.

[Paul Bacino]

Its was a good day for FIRE

 

Pit Fire 

 

 

Trinadad Scorpion Powder

 

 

And the Chili--we used Ms Grimes Beans

 

Home made King Trumpet mushroom and also Pickled Jalapeno ..  everyone for them selves with the powder.

 

 

 

 

[Anna N]

Rice, cucumber pickle, sous vide short ribs with ponzu dipping sauce and carrot and parsnip kinpira. 

[chefmd]

Something that I never tried before.  Alaskan spot prawns simply sautéed in butter served with broccoli cooked for a long time as I have learned from @ProfessionalHobbit posts.  Served with lovely Riesling.  Some prawns had eggs but those were lost to removing shells.  

 

 

[Norm Matthews]

Charlie loves Chile Relleno but they are messy and time consuming. This looked like a good and easier use of poblanos.  We both thought they were good. It was poblanos stuffed with cheeses and shrimp and baked then served atop a red bell pepper sauce.

Edited October 30, 2018 by Norm Matthews (log)

[liamsaunt]

When you join a share of any food you take the good with the bad.  Today I got the bad from my fish share: pollock. I really dislike this fish.  To me, it is bland, watery, and tasteless.  I know it is local and abundant, and I have tried many recipes, but I just don't like it.  Husband suggested fish reubens.  They were improved greatly by a judicious application of a curry-scented hot sauce from my favorite Caribbean island that I have been hoarding since Irmaria stopped production over a year ago.  Pollock blah, Valley Doll hot sauce, delicious.

 

[scubadoo97]

Made the best of leftover smoke chicken thighs that had been pulled from the bone

 

Diced up a couple small Idaho potatoes and cut up some sweet mini peppers as well as shishito peppers and roasted them in the CSO. Added the pulled chicken near the end to heat and brown up.  Exceeded expectations 

 

 

 

[weedy]

Ahi poké stack. 

Very trendy. 

 

[Kim Shook]

I wouldn't dare post pictures of the dinner I am eating now.  After a full day of baking for our church bake sale Saturday, delivering a cake to a friend who had a knee replaced last Tuesday and won't be able to attend, dashing by Kroger to pick up some supplies, trying to convince my mom that she should shower tonight rather than in the morning (I lost and she will argue with me then, too), I am sitting down to a toasted white bread ham and American cheese (deli sliced, not wrapped) sandwich, Ramen (college-style - boiled and seasoning packet added) and Fritos.  😏

[lindag]

Yeah, well I had lunch out today which means no real dinner.

I survived on a handful of bagel chips followed by a half dozen Hershey minis from the Halloween sack of candy.

[mm84321]

Cafe New York , market hall ..Budapest 

 

[mm84321]

Spectacular beautiful Street food 

[Dante]

last nights dinner: kung pao chicken

[Dante]

Tonight's dinner- mushroom and cannellini bean gratin with sauteed lacinato kale on the side

[mgaretz]

Stir fry with homemade char siu (IP), noodles, mushrooms, bok choy miu, and assorted veggies.

 

[Anna N]

7 hours ago, Kim Shook said:

I wouldn't dare post pictures of the dinner I am eating now.  

 After all you have done and been through I think you did rather well. I would’ve settled for a barley sandwich.

[HungryChris]

Grilled chicken thighs with peas and scalloped potatoes.

HC

[liuzhou]

Tonight.

 

 

青椒肉片 (qīng jiāo ròu piàn) - Pork with green chillies. I threw in a small red one too as the green ones are a bit tame for my asbestos mouth. Pork slices marinated in the usual: Shaoxing wine, garlic, ginger, red chilli and potato starch.  Stir fried with the green chillies. Finished with a splash of soy sauce and sesame oil.

 

Served with rice and wilted spinach.

 

I don't know what these large green chillies might equate to in American (or any other) terms, if anything. I only know the Chinese name which helpfully means 'green chillies'. They are fairly mild until one day one of them sneaks up and sends your head and mouth cutting around the cosmic.

 

 

 

Edited October 30, 2018 by liuzhou (log)

[Shelby]

3 hours ago, liuzhou said:

I don't know what these large green chillies might equate to in American (or any other) terms, if anything. I only know the Chinese name which helpfully means 'green chillies'. They are fairly mild until one day one of them sneaks up and sends your head and mouth cutting around the cosmic.

 

They look like what I call Hatch chile or Anaheim to me?

 

Fried up some bass along with spinach salad and potato salad

 

 

 

[Kim Shook]

4 hours ago, Shelby said:

They look like what I call Hatch chile or Anaheim to me?

 

Fried up some bass along with spinach salad and potato salad

 

 

 

I like that big slice of egg in your potato salad.  I'm not a fan of most potato salads, but if it is really mustardy and eggy, I like it.

[Shelby]

3 minutes ago, Kim Shook said:

I like that big slice of egg in your potato salad.  I'm not a fan of most potato salads, but if it is really mustardy and eggy, I like it.

Me too.  Low on the crunchy veggies, high on the egg, middle on the taters lol.

[mm84321]