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Dinner 2018

liuzhou

By liuzhou
in Cooking

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Kim Shook

Kim Shook

Posted
Posted
3 hours ago, kayb said:

My birthday dinner, because it was what I has a notion for.  A variety of sausages from Aldi (chicken apple, bacon cheddar brats, sweet Italian) I brought home and smoked and sprinkled with bbq rub. Four different cheeses clockwise, Havarti, cacio do Roma, Wensleydale  with cranberries, Parrano. Copious red wine.

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Happy Birthday, ma'am!  Hope it was a wonderful day!

  • Like 3

Kim

Kim's Cookbook

What Fresh Hell is This?

Shelby

Shelby

Posted
Posted
5 hours ago, kayb said:

My birthday dinner, because it was what I has a notion for.  A variety of sausages from Aldi (chicken apple, bacon cheddar brats, sweet Italian) I brought home and smoked and sprinkled with bbq rub. Four different cheeses clockwise, Havarti, cacio do Roma, Wensleydale  with cranberries, Parrano. Copious red wine.

20180625_182549.jpg

 

Happy Birthday to you!!!!!!   XOXXOOOOXOXOXOX

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022, 2023, 2024

Anna N

Anna N

Posted
Posted

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 Gai lan,  rare beef and black maitake mushrooms in a soy butter sauce. 

  • Like 13

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

CantCookStillTry

CantCookStillTry

Posted
Posted (edited)

Oodles of Noodles. 

Inspiration: The totally Authentic 😉Chinese takeaway, open until 3am, in staggering distance from my Dorm way back when. 

I think I added way too many vegetables and way too little salt, if fuzzy memory serves. 

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Edited by CantCookStillTry
Punctuation. (log)
  • Like 11
suzilightning

suzilightning

Posted
Posted
11 hours ago, kayb said:

My birthday dinner, because it was what I has a notion for.  A variety of sausages from Aldi (chicken apple, bacon cheddar brats, sweet Italian) I brought home and smoked and sprinkled with bbq rub. Four different cheeses clockwise, Havarti, cacio do Roma, Wensleydale  with cranberries, Parrano. Copious red wine.

20180625_182549.jpg

 

Wishing you another year thst is happier and healthier and filled with a taste of whatever you desire!

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

suzilightning

suzilightning

Posted
Posted
On 6/24/2018 at 9:33 PM, Tri2Cook said:

Almost Thai holy basil chicken... no holy basil to be found so plain ol' basil had to do. Still pretty tasty..

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Wow! I want that egg! 

  • Like 1

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

liuzhou

liuzhou

Posted
  • Topic Starter
Posted

Yes,  I know I've been here before, but sometimes nothing else will do. Fish and chips. Beer batter with shichimi togarishi.

 

And, as ever, a second round was required.

 

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  • Like 16

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

weinoo

weinoo

Posted
Posted
16 hours ago, Okanagancook said:

The riblets on my chop are at 9 through 11 o’clock on the chop in the picture.  The round bone chops are quite lean with just some excess fat around the edges to trim off.  This time I was sure to get the pan really hot with some oil in the pan...got a nice crust on the outside and medium rare inside.  Makes a bloody mess on the stove but so worth it.

Yes! In Italy, chops like this might be called scottadito, or burnt fingers, since one can't wait to pick them up and start chomping.  Our favorite restaurant in Rome, Trattoria Da Cesare al Casaletto, serves a fairly delicious version.

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Purple cotton candy tonight, redolent of methyl 2 aminobenzoate.  Took some while to get the color off my lips.  Others had it in their hair.  Library work is hazardous. 

 

Needless this course informed my evening's palate.  I am not a cherry person per se but this afternoon I had sought out cherries at the local Shoprite.  $11 for a small bag.  I confess I had my fears.  No idea what variety?  They are red and organic.

 

Best cherries I have tasted.  A fine dinner.

 

  • Like 5

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Anna N

Anna N

Posted
Posted

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Chicken karaage and spinach with a sesame dressing. 

  • Like 16

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

HungryChris

HungryChris

Posted
Posted

Linguini with garlic, wine and herbed clam sauce and garlic bread. I was happy to see that every last clam opened nicely. The last of this latest clam harvest will go into chorizo stuffed clams today, some for dinner, some for the freezer.

HC

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  • Like 10
  • Delicious 1
Duvel

Duvel

Posted
Posted

Sake night with some otsumami at a small place in Lan Kwai Fong, Hong Kong. I honestly wouldn't find that place again, in the 6th floor of a nondescript residential building. Food was good, sake was great ...

Nanbanzuke, mentaiko, Saba, wakame & yuzu salad, pickled ika, grilled beef tongue, kamo soba.

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  • Like 11
HungryChris

HungryChris

Posted
Posted
53 minutes ago, Shelby said:

Fried walleye last night

 

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I think walleye would be the one fish I would choose, if I had to give up all fish, but one.

HC

  • Like 1
scubadoo97

scubadoo97

Posted
Posted

Didn't get a chance to take a pic but last night's dinner was crab cakes done in the CSO.   Convection bake setting

 

An 8oz container of  claw meat made two decent cakes.  Served with fresh cut corn sauted with fine diced poblano pepper and onion

 

the CSO did a fine job.  Cleaner and easier than pan frying, my usual technique 

  • Like 5
Duvel

Duvel

Posted
Posted (edited)

Bucatini "carbonara" with candied guanciale and salmon ...

 

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Edited by Duvel (log)
  • Like 10
Paul Bacino

Paul Bacino

Posted
Posted

Vegan Bagel

 

Everything Bagel w/ Everything sesame Bagel seasoning--Cucumber/ red onion/ lettuce/ avocado  -- I like to wrap it tight for a couple hrs,  to soften this bagel

 

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  • Like 12

Its good to have Morels

ninagluck

ninagluck

Posted
Posted (edited)

It is still chilly over here, a soup always helps. with fregula sarda, prawns, squid and lemon

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Edited by ninagluck (log)
  • Like 16
Anna N

Anna N

Posted
Posted

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 Lunch leftovers. Squid and shrimp.

  • Like 15

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Norm Matthews

Norm Matthews

Posted
Posted

I wanted some salmon for dinner but I knew Charlie would not be excited about it so I made a side of Chili Rellenos which is a favorite for him.  They were a side for me, the whole meal for Charlie. They were the only thing he ate.. along with some tortillas and salasa.

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  • Like 11

http://normmatthews.blogspot.com/

chefmd

chefmd

Posted
Posted (edited)

Brown rice with broccolini stems, pork, egg.  Kinda like fried ric.

 

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Edited by chefmd (log)
  • Like 10
liamsaunt

liamsaunt

Posted
Posted
12 hours ago, Shelby said:

DITTO

 

I have never had walleye.  I love fish. What is it similar to?  I am assuming it's freshwater?  

 

5 hours ago, Paul Bacino said:

Vegan Bagel

 

Everything Bagel w/ Everything sesame Bagel seasoning--Cucumber/ red onion/ lettuce/ avocado  -- I like to wrap it tight for a couple hrs,  to soften this bagel

 

What's the creamy stuff on the right part of the bagel?  It looks like a delicious sandwich.  

 

Some recent meals.  My family likes to eat caprese sandwiches before going to a rock concert.  I forget how the tradition started but it's been going on since I was 20.  Two nights of concerts, two nights of caprese sandwiches

 

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Too tired to cook after two nights of concerts...burger night (salmon burger for me, beef for everyone else)

 

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Sunday extended family dinner.  Giant salad

 

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Grilled flatbread

 

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chicken shawarma

 

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  • Like 18
  • Delicious 1
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