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Crazy Good e-Book Bargains

Toliver

By Toliver
in Cookbooks & References

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chefmd

chefmd

Posted
Posted
13 minutes ago, JoNorvelleWalker said:

 

Thanks for the link!  I was not finding it on my own.  I bought Bayless for 99 cents.

 

Sorry, only seeing it now.  Glad you found it!

kayb

kayb

Posted
Posted
8 hours ago, blue_dolphin said:

 

Wow - some very good books on that list!  

 

No kiddin'. I bought, oh, I think four of 'em.

 

Would have bought two or three more, but for the fact I already had them in hardback.

 

The Cuban Table, Ad Hoc at Home, Bouchon, and New England Soup Factory. I already had Bayless and Pepin. And Vivian Howard in hardback. Contemplated Bourdain, and passed.

 

  • Like 2

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Devil rum.  While enjoying my mai tai I went back and ordered Hip Pressure cooking (I'd already read the book but it doesn't hurt to support an eGullet friend), The Cuban Table, Bouchon, and Essential Pepin.

 

Though I shall never forgive Pepin, his heirs and assigns for Howard Johnson ice cream being served in hot metal cups.

 

  • Like 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

I read the preview of Well Fed: Paleo Recipes for People Who Love to Eat and went back to order it.  But then I reflected my Sardinian dinner tonight was potatoes, pasta, and bread.  I thought better of it.

 

  • Like 1
  • Haha 2

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

rotuts

rotuts

Posted
Posted

should not this thread be called 

 

"" Crazy Good e-Book Kindle Bargains ""

 

dont worry

 

Im nor raining on your parade.

Martin Fisher

Martin Fisher

Posted
Posted (edited)

Yeah, in addition to Kindle (.azw) there's also .epub, .pdf, .mobi, .odf and others.

I have many Kindle, pdf, epub and mobi cookbooks.

This is from Calibre's website—a popular e-book manager:

"Input Formats: AZW, AZW3, AZW4, CBZ, CBR, CBC, CHM, DJVU, DOCX, EPUB, FB2, HTML, HTMLZ, LIT, LRF, MOBI, ODT, PDF, PRC, PDB, PML, RB, RTF, SNB, TCR, TXT, TXTZ

Output Formats: AZW3, EPUB, DOCX, FB2, HTMLZ, OEB, LIT, LRF, MOBI, PDB, PMLZ, RB, PDF, RTF, SNB, TCR, TXT, TXTZ, ZIP"

 

Edited by DiggingDogFarm (log)

~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

MelissaH

MelissaH

Posted
Posted

Very often, but not always, books that are dirt-cheap on Kindle are also dirt-cheap on other ebook platforms as well. If you see something listed here as a Kindle book but you prefer a different platform, check it out on your preferred ebookstore. It may be bargain-basement priced there also.

  • Like 2

MelissaH

Oswego, NY

Chemist, writer, hired gun

Say this five times fast: "A big blue bucket of blue blueberries."

foodblog1 | kitchen reno | foodblog2

MelissaH

MelissaH

Posted
Posted

Some cheap books I found today:

Pizza Camp by Joe Beddia, $3.99

Three books by David Tanis, all $2.99 or less: One Good Dish, Heart of the Artichoke, and A Platter of Figs

Crossroads: Extraordinary Recipes from the Restaurant that is Reinventing Vegan Cuisine by Tal Ronnen, $2.51

Kokkari: Contemporary Greek Flavors by Erik Cosselmon, $2.99

Minimalist Baker's Everyday Cooking by Dana Shultz, $1.99

and the one I'm most excited about, Breaking Breads: A New World of Israeli Baking by Uri Scheft, $2.99.

MelissaH

Oswego, NY

Chemist, writer, hired gun

Say this five times fast: "A big blue bucket of blue blueberries."

foodblog1 | kitchen reno | foodblog2

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
20 hours ago, DiggingDogFarm said:

Yeah, in addition to Kindle (.azw) there's also .epub, .pdf, .mobi, .odf and others.

I have many Kindle, pdf, epub and mobi cookbooks.

This is from Calibre's website—a popular e-book manager:

"Input Formats: AZW, AZW3, AZW4, CBZ, CBR, CBC, CHM, DJVU, DOCX, EPUB, FB2, HTML, HTMLZ, LIT, LRF, MOBI, ODT, PDF, PRC, PDB, PML, RB, RTF, SNB, TCR, TXT, TXTZ

Output Formats: AZW3, EPUB, DOCX, FB2, HTMLZ, OEB, LIT, LRF, MOBI, PDB, PMLZ, RB, PDF, RTF, SNB, TCR, TXT, TXTZ, ZIP"

 

 

 

Went through to the keeper.

 

  • Confused 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Anna N

Anna N

Posted
Posted

Thanks, @MelissaH. Two were on my wish list -- Crossroads and Israeli baking. 

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Smithy

Smithy

Posted
Posted

I don't know whether to thank or curse the lot of you.  The Israeli Baking book is my 5th or 6th book acquisition in 3 days. Bargains, indeed.  O.o

  • Like 2
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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
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Anna N

Anna N

Posted
Posted
1 hour ago, blue_dolphin said:

I have to blame graciously thank both  @MelissaH & @Anna N for enabling me.  I'd been going back and forth on the Israeli baking book and seeing it mentioned again and again pushed me over the edge.  

Of course, while I was navigating to that book, I also had to add Back Pocket Pasta: Inspired Dinners to Cook on the Fly @ $2.99 to my collection. 

The Back Pocket Pasta was  no deal for me (Canada non-prime) but I would be curious to hear what you think of it.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
Posted
6 hours ago, Anna N said:

Thanks, @MelissaH. Two were on my wish list -- Crossroads and Israeli baking. 

 I am so embarrassed.  Amazon tells me I already own Crossroads. 

  • Like 1
  • Haha 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Toliver

Toliver

Posted
  • Topic Starter
Posted

I got this in my BookBub email this morning (and may add more later when I give the Amazon Kindle section a once-over, depending on what I find):

 

"The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show" Kindle Edition $1.99US

  • Like 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

rotuts

rotuts

Posted
Posted

Splendid Table is a fine book

 

I think they and a second book , or a first one depending on how you count.

 

 

  • Like 1
Anna N

Anna N

Posted
Posted (edited)

This  one has been on my wish list for a long time. This is the Kindle edition on the Amazon.ca site.   I am not a prime member. Donabe: Classic and Modern Japanese Clay Pot Cooking. 

Edited by Anna N
Edited to post its proper title (log)
  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

kayb

kayb

Posted
Posted
3 minutes ago, Anna N said:

This  one has been on my wish list for a long time. This is the Kindle edition on the Amazon.ca site.   I am not a prime member. Donabe: Classic and Modern Japanese Clay Pot Cooking. 

 

 

$1.99 US Prime price. Just looked and bought it. Thanks.

 

Here.

 

  • Like 2

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
6 hours ago, kayb said:

 

$1.99 US Prime price. Just looked and bought it. Thanks.

 

Here.

 

 

Thankfully amazon informed me I bought it for the same $1.99 price last spring.

 

  • Like 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Anna N

Anna N

Posted
Posted
5 hours ago, JoNorvelleWalker said:

 

Thankfully amazon informed me I bought it for the same $1.99 price last spring.

 

 This time I checked my library before I bought it.  I am convinced there are employees at Amazon who snigger at people like me who keep trying to buy books they already own.  Keeps me up at night. 

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Martin Fisher

Martin Fisher

Posted
Posted
2 hours ago, Anna N said:

....people like me who keep trying to buy books they already own.

 

I've done that too. :laugh:

  • Like 1

~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

Toliver

Toliver

Posted
  • Topic Starter
Posted

Received in my BookBub email this morning...from a Food TV host:

Marcela Valladolid "Fresh Mexico: 100 Simple Recipes for True Mexican Flavor" Kindle Edition $1.99US

 

I am a US Prime member and the price you see might vary.

  • Like 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

MelissaH

MelissaH

Posted
Posted

A couple more:

Soframiz, by Ana Sortun and Maura Kilpatrick ($1.99) has wonderful-looking Middle East-inspired baked goods, and was fun reading.

Pok Pok, by Andy Ricker and JJ Goode ($2.99) was also fun reading, with doable-looking recipes from the eponymous Thai restaurants.

  • Like 2
  • Thanks 1

MelissaH

Oswego, NY

Chemist, writer, hired gun

Say this five times fast: "A big blue bucket of blue blueberries."

foodblog1 | kitchen reno | foodblog2

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