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Snacking while eGulleting... (Part 3)

Toliver

By Toliver
in Food Traditions & Culture

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MetsFan5

MetsFan5

Posted
Posted
1 hour ago, blue_dolphin said:

Buttered radish toasts topped with chopped parsley, anchovy and capers.  A glass of rosé.

IMG_8792.thumb.jpg.c982ed9afa29bd55ab0467f62559f9d6.jpg

 

Toasts per Alison Roman's Dining In. 

 

 

  Any chance you need a guest who doesn’t mind doing dishes? ☺️

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Anna N

Anna N

Posted
Posted
8 hours ago, blue_dolphin said:

Toasts per Alison Roman's Dining In. 

You may have to start a topic on this book. It certainly has some fascinating and different ideas. I must dig it out again (or see if it comes in digital format).😊

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Toliver

Toliver

Posted
  • Topic Starter
Posted
On 9/8/2018 at 6:46 AM, Anna N said:

You may have to start a topic on this book. It certainly has some fascinating and different ideas. I must dig it out again (or see if it comes in digital format).😊

The good news is it's available for the Kindle (click here), but the bad news is it isn't sale-priced. ¬¬

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Anna N

Anna N

Posted
Posted
4 minutes ago, Toliver said:

The good news is it's available for the Kindle (click here), but the bad news is it isn't sale-priced. ¬¬

 Thanks.  Since I have the hard copy I’ll wait for a sale!Since I have the hard copy I’ll wait for a sale!

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

BarkBroken09102018.png

 

Since I already had the picture, I couldn't stop myself.

 

  • Like 3

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Toliver

Toliver

Posted
  • Topic Starter
Posted

Lifesaver's Orange Mints (click)

 

You can almost taste the pith in these. The flavor is dead on and doesn't taste artificial even though they're completely artificially flavored.

Lifesavers calls them "mints" but there is no mint flavor in them that I can discern which is fine with me. 

  • Like 4

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

ChocoMom

ChocoMom

Posted
Posted

No pics, and I promise you all....its a good thing.    I can't have dairy in any significant amounts, but I was dying for ice cream. My back and knee are in bad shape, so going to the store for my favorite coconut based ice cream did not appeal to me.  Instead, I improvised.   Frozen Cool Whip ( I know, gasp!!!), Sander's Hot Fudge, and toasted sliced almonds. It wasn't pretty, and it sounds a little gross, but it totally hit the spot. 

  • Like 6
  • Delicious 2

-Andrea

 

A 'balanced diet' means chocolate in BOTH hands. :biggrin:

Anna N

Anna N

Posted
Posted

7E59753D-0610-4429-AEDA-1FC86D222635.thumb.jpeg.cbd2c0b7c4452787f75eb1ba380ffd0f.jpeg

 

I was given three gorgeous peaches yesterday. This one became a midmorning snack. Delicious.

  • Like 9

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
Posted
23 hours ago, Anna N said:

 

I was given three gorgeous peaches yesterday. This one became a midmorning snack. 

So did this one. 

 

425B08BF-516A-44EB-B43E-1752596E707A.thumb.jpeg.6d449f2ee58ed51f7b362b1b12ec35a7.jpeg

 

 I can’t improve on perfection.

  • Like 10

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

gfweb

gfweb

Posted
Posted
1 hour ago, JoNorvelleWalker said:

Sweetzels, milk, and peanut butter.  I blame @gfweb

 

 

The peanut butter part is on you. 

Now if it were liverwurst....

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liuzhou

liuzhou

Posted
Posted (edited)

Late afternoon snack. Clams with garlic and chilli steamed in Shaoxing wine. With crusty baquette to soak up juices.

 

clams1.thumb.jpg.4cf162abe413fd5d90849a814783fceb.jpg

 

clams2.thumb.jpg.511c2dfb66c383615b6e83cae920b858.jpg

Edited by liuzhou (log)
  • Like 6
  • Delicious 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

lindag

lindag

Posted
Posted

Snacking (sort of) on the Mezzetta pickled onions in my Gibson cocktail.  So good I could make a meal out of them.

  • Like 3
  • 2 weeks later...
BeeZee

BeeZee

Posted
Posted

Caramel apple rolled in chopped roasted peanuts. Is there a better snack to allow you to feel virtuous (look, I’m eating an apple) while getting a dose of candy. Plus it’s on a stick!

  • Like 3
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"Only dull people are brilliant at breakfast" - Oscar Wilde

  • 3 weeks later...
liuzhou

liuzhou

Posted
Posted

Home made flat bread with home made cream cheese, tomato, home made pesto (featuring balcony grown basil). Sea salted.

 

hahaoh.thumb.jpg.ee4173651b42e26ac0114f89fd008ba1.jpg

 

hahacu.thumb.jpg.069670a3857b5e1bfaa5af9f6f5dce9a.jpg

 

 

  • Like 10

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Anna N

Anna N

Posted
Posted

91535301-FA44-4868-B059-F13C03769A15.thumb.jpeg.8b263c48abe1c6ea4044354ab0d4da6b.jpeg

 

 Was “rehearsing” a recipe that called for crispy onion bits.  Seemed a shame to bin them. So I didn’t.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

  • 2 weeks later...
BeeZee

BeeZee

Posted
Posted

Roasted delicata squash seeds. They are pretty small so you avoid the “woodiness” that larger seeds (like pumpkin) can have. Got a little darker than I intended, I was preparing dinner and heard popping sound in the oven...

  • Like 5

"Only dull people are brilliant at breakfast" - Oscar Wilde

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Apropos of nothing...I just shook half a teaspoon of salt out of my keyboard.

 

  • Haha 9
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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

kayb

kayb

Posted
Posted
2 hours ago, gfweb said:

Arrancini with marinara

 

001.thumb.jpg.300507eadce9b6fc228ea39fe5f888a6.jpg

 

Could one, one wonders, bake arancini in one's CSO on convection bake? I love arancini. Hate like sin to deep-fry anything.

 

  • Like 3

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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