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Lunch! What'd ya have? (2014–2015)

Anna N

By Anna N
in Cooking

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Anna N

Anna N

Posted
  • Topic Starter
Posted

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Nikuman. My first time making these and I am certainly my best/worst critic. But damn they were tasty.

  • Like 7

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Duvel

Duvel

Posted
Posted

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Nikuman. My first time making these and I am certainly my best/worst critic. But damn they were tasty.

They look great. Can you elaborate on dough and filling a little bit ?

Anna N

Anna N

Posted
  • Topic Starter
Posted

They look great. Can you elaborate on dough and filling a little bit ?

I followed this recipe more or less.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
  • Topic Starter
Posted

Thank you, Anna. This is going to be my snack for the weekend ...

I do hope you post about it.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
  • Topic Starter
Posted

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Nasi goreng (commercial seasoning package).

  • Like 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

rotuts

rotuts

Posted
Posted (edited)

this is the Chicken SV w bacon/mustard added to the tied up roll, as mentioned before :

 

CkBaconSV.jpg

 

unimpressive now

 

CkBacon Chopped.jpg

 

sliced

 

looking better

 

CkBaconSand.jpg

 

delicious w home made machine bread

 

this is soooo good it will be me default SV CkBr.

 

good w soup for dinner too !

 

don't forget to remove the kitchen twine.

 

4 hrs at 425 doesn't even touch the twine !

 

Benton's bacon makes this prep great

 

it would be good w any good bacon, just might not be as great !

Edited by rotuts (log)
  • Like 4
Tri2Cook

Tri2Cook

Posted
Posted

No picture but a coworker came back from a trip with a big container of jerk pork, jerk chicken and rice and peas from Ted's Jamaican Kitchen in Thunder Bay, Ontario that he picked up for me. I planned to bring it home for dinner tonight because it was a bit much for lunch at work... but one taste put an end to that plan.

  • Like 3

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

gfweb

gfweb

Posted
Posted

A couple of recent lunches

 

Sausage and tomato fritata w salad

IMG_20150316_185256_015.jpg

 

 

Pasta with mustard cream sauce

IMG_20150329_124153_351.jpg

  • Like 6
rotuts

rotuts

Posted
Posted (edited)

Ive been starting at this for ages, knowing it can't be :

 

""   4 hrs at 425  ""

 

finally it dawned on me :

 

should read   ' 4 hrs at 145 '

 

:huh:

Edited by rotuts (log)
  • Like 1
CatPoet

CatPoet

Posted
Posted

We had  rissoles , not  hamburgers  but patties made with left over cooked meat.  I used the meat on the  bones from the broth I made.  Turned out really yummy.

  • Like 2

Cheese is you friend, Cheese will take care of you, Cheese will never betray you, But blue mold will kill me.

BonVivant

BonVivant

Posted
Posted

Classic potted shrimps. I left a few shrimp unpeeled, now you know what they actually look like. They are wild and abundant in the North Sea, Baltic Sea and Scandinavia. They have a unique taste due to the very high iodine content.

 

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RXuhJF1.jpg

 

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  • Like 3

2024 IT: The Other Italy-Bottarga! Fregula! Cheese! - 2024 PT-Lisbon (again, almost 2 decades later) - 2024 GR: The Other Greece - 2024 MY:The Other Malaysia / 2023 JP: The Other Japan - Amami-Kikaijima-(& Fujinomiya) - My Own Food Photos 2024 / @Flickr (sometimes)

 

 

rotuts

rotuts

Posted
Posted

I get these whenever I can :  Carnita Burrito from El Picante, one town over.  they dont have carnita every day.

 

CarnitaB.jpg

 

the carnita at Pico's is first cooked, cooled and cut in chunks and then deep fried.  nice and crunchy but still

 

tender inside.

 

I added the cheese, cilantro and Pico de Gallo.  unfortunately the Pico was from the grocery store and OK

 

but not as good as home made as the tomatoes are 'cooked'  I didn't have any green chile's

 

:sad:

 

on nice thing about these burrito's is that they include a built in Siesta.

 

starting right now !

  • Like 5
Paul Bacino

Paul Bacino

Posted
Posted (edited)

Meatless Friday  (Jammin to a little Uriah Heep )

 

" Easy Living "

 

Royal Corona Bean Soup

 

IMG_7963.JPG

Edited by Paul Bacino (log)
  • Like 5

Its good to have Morels

Anna N

Anna N

Posted
  • Topic Starter
Posted

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Soba salad w/ikura.

Love both your salad and your zaru.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Paul Bacino

Paul Bacino

Posted
Posted

Kinda Wierd!! 

 

But was really good

 

Bean and Lentil Torta

 

IMG_7924.JPG

 

I cooked a flour Tortilla/ and topped it with homemade baked beans/ RG Project beans/ lentils.. that little Q'ness from the red beans  added some nice sweetness

 

the crust was crispy underneath

 

 

  • Like 3

Its good to have Morels

Anna N

Anna N

Posted
  • Topic Starter
Posted

Not to rehash an old argument as we've been down that route too many times but coincidentally I ordered "Shanghai" noodles as part of a take-out Chinese meal yesterday.

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  • Like 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Ranz

Ranz

Posted
Posted

I'm usually on an LCHF diet, but it was my fiancée's birthday this weekend and we indulged quite bit.

Lunch today were mince samoosas and a lamb curry bunny chow.

de738b2c6e6090b1b40c0daa38b93767.jpg

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