eG Foodblogs: Coming Attractions

[heidih]

Follow along with Rico here.

[heidih]

No we are not on hiatus -we have another blogger on board to start April 7

Opening (gorgeous) shot:

[heidih]

No thoughts?

Here is a tasty plate representative of the next blogger's locale:

[Chris Hennes]

Looks like North Carolina to me, though apparently Cheerwine does have a wider distribution than I thought.

[gfweb]

Pork,fried pickles and Cheerwine could be GA too. Note the lack of an NC BBQ sauce.

[tikidoc]

Could be pretty much anywhere in the south. I recently moved from TN, and they drank Cheerwine there too.

[Kim Shook]

Pork,fried pickles and Cheerwine could be GA too. Note the lack of an NC BBQ sauce.

I think those are hush puppies, darlin'.

That doesn't look like NC slaw. Though if it's homemade it could be. Hmmm. Good strawberries - farther south than NC, too, I'd think. Maybe even north Florida? They like to pretend that they are southerners .

[nikkib]

I drove everyone insane with my obsession with hush puppies when I went to NC for a friends wedding, will be fun to see someone from

The southern states, I still cant get my head around "biscuits & gravy" though!

[gfweb]

Pork,fried pickles and Cheerwine could be GA too. Note the lack of an NC BBQ sauce.

I think those are hush puppies, darlin'.

That doesn't look like NC slaw. Though if it's homemade it could be. Hmmm. Good strawberries - farther south than NC, too, I'd think. Maybe even north Florida? They like to pretend that they are southerners .

I'm used to plumper hush puppies. These look like hush kittens to me.

[Zeemanb]

If it was Utz Crab Chips instead of hushpuppies, I'd be calling my wife..."I really don't appreciate you getting Cheerwine shipped to KC and me finding out about it on eGullet...is that tonight's dinner?".

I want this blog to start immediately. And I want some Cheerwine. And some crab chips.

[heidih]

Final image:

[gfweb]

generic upscale shopping center...no help

[Tri2Cook]

I still cant get my head around "biscuits & gravy" though!

Big buttermilk biscuits covered in a peppery milk gravy full of spicy/sagey breakfast sausage. I'd eat it every day (well, maybe not every day), consequences to the arteries be damned, if good sausage existed where I live. The Canadian take (at least in the area where I live) on breakfast sausage is "make it bland with a few gristly chunks to offset the thoroughly pureed meat and bread mixture". I guess I could quit complaining and make my own...

No guesse on who the blogger is though. I don't seem to be very good at this game.

[robirdstx]

Don't know who it is but Dean and Deluca have a Charlotte, NC location listed on their web site.

[nikkib]

That was my initial thought - granted one of the only places I went to in NC but still... There were some god places to eat there

[heidih]

Yes - headed to Charlotte

[Kerry Beal]

Guess I'll have to guess munchymom then!

[heidih]

You got it Kerry - Munchymom is on deck

[heidih]

Join munchymom here.

[heidih]

Our next blogger is starting May 6th. Here is an opening image:

[annabelle]

Someone in the UK or on the Continent. Hathor?

[heidih]

Oh because of the white asparagus Annabelle?

[Rico]

Sharp photo, edible flowers, heirloom tomatoes, white asparagus, great color in the photography as well as a great photo setup ... I'm going to guess dcarch.

Edited May 2, 2012 by Rico (log)

[annabelle]

White asparagus, zucchini blossoms, heirloom tomatoes. Yes, that's why I thought that, heidi.

[rotuts]

This Years Heirlooms?

if not photoshop'd, way south of the equator.

or a very fine green house.

Edited May 3, 2012 by rotuts (log)