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eugenep

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Topics posted by eugenep

  1.  

    Does anyone know how to access Charlie Trotter's Kitchen Sessions videos?

    By eugenep, in Food Media & Arts

    • 1 reply
    • 1,630 views
  2.  

    bourbon barrel aged stout beers

    By eugenep, in Beer & Cider

    • 6 replies
    • 3,346 views
  3.  

    Salt and vinegar levels in fermentation/a little poison is ok 1 2

    By eugenep, in Cooking

    • 25 replies
    • 5,443 views
  4.  

    Ranch style beans - anyone try this product?

    By eugenep, in Kitchen Consumer

    • 3 replies
    • 2,015 views
  5.  

    ChatGPT A.I. and solving the "why" in cooking 1 2

    By eugenep, in Food Traditions & Culture

    • 31 replies
    • 5,191 views
  6.  

    How do you cook dried, preserved duck?

    By eugenep, in Cooking

    • 18 replies
    • 5,524 views
  7.  

    Asado/Santa-Maria style grill

    By eugenep, in Kitchen Consumer

    • 8 replies
    • 2,073 views
  8.  

    Does pink curing salt make meat taste better and can you recommend any book-recipes?

    By eugenep, in Cooking

      
    • 2 replies
    • 990 views
  9.  

    Recommendations for seafood markets near North New Jersey or NYC or mail order

    By eugenep, in Kitchen Consumer

    • 7 replies
    • 2,417 views
  10.  

    How to separate a small piece of frozen meat/veg when it is frozen in a giant block w/o defrosting the whole thing?

    By eugenep, in Cooking

    • 11 replies
    • 6,784 views
  11.  

    Peaberry type coffee beans

    By eugenep, in Coffee & Tea

    • 5 replies
    • 2,819 views
  12.  

    Is it safe to eat the tops of baby leeks?

    By eugenep, in Cooking

    • 5 replies
    • 2,243 views
  13.  

    How to cope with repressing that strong desire for a 2nd beer

    By eugenep, in Food Traditions & Culture

    • 17 replies
    • 4,454 views
  14.  

    Running multiple restaurants from a single, delivery-only, ghost kitchen

    By eugenep, in Restaurant Life

    • 4 replies
    • 3,149 views
  15.  

    Robert Parker - question about list and any recommended wine dealers/websites

    By eugenep, in Wine

    • 4 replies
    • 4,323 views
  16.  

    Does anyone own a Kamado Joe Jr or similar kamado grill?

    By eugenep, in Kitchen Consumer

    • 12 replies
    • 5,362 views
  17.  

    question about techniques involved in making (chicken/lamb) biryani

    By eugenep, in Cooking

    • 7 replies
    • 1,976 views
  18.  

    Gaggia vs Jura coffee/espresso makers

    By eugenep, in Kitchen Consumer

    • 1 reply
    • 1,564 views
  19.  

    Vanilla prices drop by a third from recent highs

    By eugenep, in Kitchen Consumer

    • 2 replies
    • 1,237 views
  20.  

    Padma's (from TopChef) new food show: Taste the Nation

    By eugenep, in Food Media & Arts

    • 1 reply
    • 1,057 views
  21.  

    Have you noticed a change in King Arthur all purpose flour?

    By eugenep, in Kitchen Consumer

    • 18 replies
    • 6,777 views
  22.  

    BBQ and Texas crutch (foil wrap) vs. not wrapping

    By eugenep, in Cooking

    • 9 replies
    • 5,344 views
  23.  

    how to choose best green coffee beans

    By eugenep, in Coffee & Tea

    • 13 replies
    • 3,189 views
  24.  

    why are my beans sometimes bitter?

    By eugenep, in Cooking

    • 11 replies
    • 37,118 views
  25.  

    question re luffa / silk gourd / Chinese okra

    By eugenep, in China: Cooking & Baking

    • 1 reply
    • 1,442 views
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