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eugenep

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Topics posted by eugenep

  1.  

    question about coffee bean ratings Cup of Excellence vs. AAA and best source for green beans

    By eugenep, in Coffee & Tea

    • 12 replies
    • 3,270 views
  2.  

    Can i substitute (fermented) white wine lees for red wine lees?

    By eugenep, in China: Cooking & Baking

    • 0 replies
    • 1,287 views
  3.  

    Different and Authentic Series about Regional Yunnan Cuisine

    By eugenep, in Food Media & Arts

    • 1 reply
    • 953 views
  4.  

    Cooks Illustrated COCKTAIL RECIPE BOOK

    By eugenep, in Spirits & Cocktails

    • 5 replies
    • 2,266 views
  5.  

    Disruptive technology may change the whisk(e)y industry - Economist mag

    By eugenep, in Spirits & Cocktails

    • 13 replies
    • 3,167 views
  6.  

    what are your main/everyday meal breads?

    By eugenep, in Pastry & Baking

    • 7 replies
    • 1,407 views
  7.  

    Venezuela's El Rey chocolate stopped production?

    By eugenep, in Pastry & Baking

    • 1 reply
    • 1,180 views
  8.  

    Allagash Brewing Co. wins James Beard Award 2019

    By eugenep, in Beer & Cider

    • 0 replies
    • 1,678 views
  9.  

    can i make 40 garlic clove chicken using peeled garlic?

    By eugenep, in Cooking

    • 2 replies
    • 1,341 views
  10.  

    question re using breadcrumbs/panko coating when sauteing protein

    By eugenep, in Cooking

    • 14 replies
    • 3,740 views
  11.  

    Pillivuyt muffin molds

    By eugenep, in Kitchen Consumer

    • 1 reply
    • 913 views
  12.  

    Rescuing MSG’s Unsavory Reputation - WSJ article

    By eugenep, in Food Media & Arts

    • 19 replies
    • 3,272 views
  13.  

    A food processor that isn't ugly to look at

    By eugenep, in Kitchen Consumer

    • 8 replies
    • 2,771 views
  14.  

    Dinner party disaster stories - and how did it end?

    By eugenep, in Food Traditions & Culture

    • 4 replies
    • 2,257 views
  15.  

    Beer cocktail recipes: I'm serious

    By eugenep, in Beer & Cider

    • 11 replies
    • 3,175 views
  16.  

    paid for "premium" beans from a single farm but size of beans all different

    By eugenep, in Coffee & Tea

    • 4 replies
    • 1,436 views
  17.  

    What kitchen equipment are you getting for xmas? 1 2 3

    By eugenep, in Kitchen Consumer

    • 53 replies
    • 8,738 views
  18.  

    Does braising in MSG-filled liquid pull flavor out or put flavor in?

    By eugenep, in Cooking

    • 9 replies
    • 3,267 views
  19.  

    Just bought a whole chicken that was bruised and purple

    By eugenep, in Cooking

    • 23 replies
    • 42,690 views
  20.  

    cacio e pepe (pasta w blk pepper and romano cheese)

    By eugenep, in Cooking

    • 13 replies
    • 7,239 views
  21.  

    My gravlax has a fishy smell. Any advice about the cause? Can it be corrected?

    By eugenep, in Cooking

    • 6 replies
    • 3,869 views
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