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Can i substitute (fermented) white wine lees for red wine lees?


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Please help if you know the answer - much appreciate it 

 

I've managed to fine white wine lees but not the red one called for in most recipes. 

 

Do they taste that different and can I just substitute white for red? Is it like substituting white wine for red wine in cooking or white tofu for red tofu? 

 

Here is an example of a recipe: 

 

http://carolynjphillips.blogspot.com/2011/08/fujians-red-wine-chicken.html

 

thank you 

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