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TdeV

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Topics posted by TdeV

  1.  

    Where to find great pastry in Vienna & Salzburg, Austria?

    By TdeV, in Elsewhere in Europe: Dining

    • 3 replies
    • 2,443 views
  2.  

    Query about frozen food

    By TdeV, in Cooking

    • 13 replies
    • 2,180 views
  3.  

    Power outage - sous vide

    By TdeV, in Cooking

    • 12 replies
    • 3,458 views
  4.  

    Corned Beef, Sous Vide 1 2 3 4 5

    By TdeV, in Cooking

    • 119 replies
    • 38,547 views
  5.  

    Query about freezing bread

    By TdeV, in Pastry & Baking

    • 12 replies
    • 1,563 views
  6.  

    Canned Beans

    By TdeV, in Cooking

    • 6 replies
    • 1,509 views
  7.  

    Refrigerated stock where fat has blue streaks

    By TdeV, in Cooking

    • 3 replies
    • 1,009 views
  8.  

    Silicone lids for home preserving/canning jars

    By TdeV, in Kitchen Consumer

    • 1 reply
    • 1,049 views
  9.  

    Sous Vide lamb: too late for boiling water dip? 1 2

    By TdeV, in Cooking

    • 27 replies
    • 4,006 views
  10.  

    Instant Pot vs Pressure Cooker

    By TdeV, in Kitchen Consumer

    • 10 replies
    • 4,609 views
  11.  

    Query about water and roasting bones for stock

    By TdeV, in Cooking

    • 19 replies
    • 2,173 views
  12.  

    Query about lamb fell and sous vide

    By TdeV, in Cooking

    • 4 replies
    • 963 views
  13.  

    Need a heavier duty immersion blender 1 2

    By TdeV, in Kitchen Consumer

    • 26 replies
    • 7,596 views
  14.  

    Salt & sous vide

    By TdeV, in Cooking

      
    • 8 replies
    • 6,380 views
  15.  

    Stuffed pork tenderloin sous vide?

    By TdeV, in Cooking

    • 9 replies
    • 3,055 views
  16.  

    Chicken breast recipes for those who don't like breast meat

    By TdeV, in Cooking

    • 7 replies
    • 1,553 views
  17.  

    Have a good recipe for Dirty Rice?

    By TdeV, in Cooking

    • 9 replies
    • 1,842 views
  18.  

    Sous vide shrimp from frozen

    By TdeV, in Cooking

    • 15 replies
    • 11,944 views
  19.  

    Use the crust when making breadcrumbs?

    By TdeV, in Cooking

    • 5 replies
    • 1,074 views
  20.  

    Sources for foods

    By TdeV, in Cooking

    • 2 replies
    • 1,003 views
  21.  

    What's required to get a crust on the bottom of the rice pot?

    By TdeV, in Cooking

    • 14 replies
    • 6,135 views
  22.  

    Query about lamb stew meat

    By TdeV, in Cooking

    • 9 replies
    • 4,871 views
  23.  

    Chop chicken leg bones?

    By TdeV, in Cooking

    • 10 replies
    • 3,166 views
  24.  

    Coffee and vegetables

    By TdeV, in Cooking

    • 3 replies
    • 993 views
  25.  

    Sous Vide Fish - Questions 1 2

    By TdeV, in Cooking

      
    • 30 replies
    • 7,011 views
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