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TdeV

society donor
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Topics posted by TdeV

  1.  

    Sous Vide lamb: too late for boiling water dip? 1 2

    By TdeV, in Cooking

    • 27 replies
    • 2,736 views
  2.  

    Instant Pot vs Pressure Cooker

    By TdeV, in Kitchen Consumer

    • 10 replies
    • 2,555 views
  3.  

    Query about water and roasting bones for stock

    By TdeV, in Cooking

    • 19 replies
    • 1,286 views
  4.  

    Query about lamb fell and sous vide

    By TdeV, in Cooking

    • 4 replies
    • 582 views
  5.  

    Need a heavier duty immersion blender 1 2

    By TdeV, in Kitchen Consumer

    • 26 replies
    • 5,666 views
  6.  

    Salt & sous vide

    By TdeV, in Cooking

      
    • 8 replies
    • 4,463 views
  7.  

    Stuffed pork tenderloin sous vide?

    By TdeV, in Cooking

    • 9 replies
    • 1,978 views
  8.  

    Why ice post-sous-vide?

    By TdeV, in Cooking

    • 5 replies
    • 721 views
  9.  

    Chicken breast recipes for those who don't like breast meat

    By TdeV, in Cooking

    • 7 replies
    • 811 views
  10.  

    Have a good recipe for Dirty Rice?

    By TdeV, in Cooking

    • 9 replies
    • 971 views
  11.  

    Sous vide shrimp from frozen

    By TdeV, in Cooking

    • 15 replies
    • 10,046 views
  12.  

    Use the crust when making breadcrumbs?

    By TdeV, in Cooking

    • 5 replies
    • 580 views
  13.  

    Sources for foods

    By TdeV, in Cooking

    • 2 replies
    • 642 views
  14.  

    What's required to get a crust on the bottom of the rice pot?

    By TdeV, in Cooking

    • 14 replies
    • 4,384 views
  15.  

    Query about lamb stew meat

    By TdeV, in Cooking

    • 9 replies
    • 3,126 views
  16.  

    Chop chicken leg bones?

    By TdeV, in Cooking

    • 10 replies
    • 1,597 views
  17.  

    Coffee and vegetables

    By TdeV, in Cooking

    • 3 replies
    • 710 views
  18.  

    Sous Vide Fish - Questions 1 2

    By TdeV, in Cooking

      
    • 30 replies
    • 4,645 views
  19.  

    Beef for stir fry

    By TdeV, in Cooking

    • 16 replies
    • 2,427 views
  20.  

    Sous vide Chinese long beans

    By TdeV, in Cooking

    • 3 replies
    • 1,146 views
  21.  

    Conversion table for whole vs. ground spices?

    By TdeV, in Cooking

    • 8 replies
    • 3,059 views
  22.  

    Difference between a rub on the skin or under the skin?

    By TdeV, in Cooking

    • 11 replies
    • 1,114 views
  23.  

    Fruit turnovers

    By TdeV, in Pastry & Baking

    • 1 reply
    • 791 views
  24.  

    Rub on sous vide? 1 2

    By TdeV, in Cooking

    • 25 replies
    • 8,162 views
  25.  

    Sous Vide + Crispy Chicken Thighs

    By TdeV, in Cooking

    • 8 replies
    • 1,688 views
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