TdeV

Cutting up chicken pieces

By TdeV, February 6, 2020 in Cooking

Questions about cooked ham 1 2

By TdeV, February 20, 2019 in Cooking

How well does Air Fryer do fish?

By TdeV, December 11, 2019 in Cooking

Cookbooks for using dried fruit, vegetables and protein

By TdeV, December 10, 2019 in Cookbooks & References

Sous vide pork roast instead of pork butt: should time/temp change? 1 2

By TdeV, July 25, 2014 in Cooking

Where to find great pastry in Vienna & Salzburg, Austria?

By TdeV, May 13, 2019 in Elsewhere in Europe: Dining

What do people do with oil used for deep frying?

By TdeV, April 20, 2019 in Cooking

Query about frozen food

By TdeV, March 3, 2019 in Cooking

Power outage - sous vide

By TdeV, January 16, 2019 in Cooking

Corned Beef, Sous Vide 1 2 3 4 5

By TdeV, March 3, 2013 in Cooking

Query about freezing bread

By TdeV, February 10, 2019 in Pastry & Baking

Canned Beans

By TdeV, January 1, 2019 in Cooking

Refrigerated stock where fat has blue streaks

By TdeV, November 30, 2018 in Cooking

Silicone lids for home preserving/canning jars

By TdeV, October 13, 2018 in Kitchen Consumer

Sous Vide lamb: too late for boiling water dip? 1 2

By TdeV, November 23, 2016 in Cooking

Instant Pot vs Pressure Cooker

By TdeV, October 18, 2018 in Kitchen Consumer

Query about water and roasting bones for stock

By TdeV, October 11, 2018 in Cooking

Query about lamb fell and sous vide

By TdeV, October 11, 2018 in Cooking

Need a heavier duty immersion blender 1 2

By TdeV, December 29, 2015 in Kitchen Consumer

Salt & sous vide

By TdeV, July 21, 2018 in Cooking

• Modernist

Stuffed pork tenderloin sous vide?

By TdeV, July 3, 2018 in Cooking

Why ice post-sous-vide?

By TdeV, July 30, 2018 in Cooking

Chicken breast recipes for those who don't like breast meat

By TdeV, July 23, 2018 in Cooking

Have a good recipe for Dirty Rice?

By TdeV, July 22, 2018 in Cooking

Sous vide shrimp from frozen

By TdeV, July 9, 2018 in Cooking