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TdeV

society donor
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Topics posted by TdeV

  1.  

    Sous vide Chinese long beans

    By TdeV, in Cooking

    • 3 replies
    • 1,679 views
  2.  

    Conversion table for whole vs. ground spices?

    By TdeV, in Cooking

    • 8 replies
    • 5,424 views
  3.  

    Difference between a rub on the skin or under the skin?

    By TdeV, in Cooking

    • 11 replies
    • 1,880 views
  4.  

    Fruit turnovers

    By TdeV, in Pastry & Baking

    • 1 reply
    • 1,167 views
  5.  

    Rub on sous vide? 1 2

    By TdeV, in Cooking

    • 25 replies
    • 10,455 views
  6.  

    Sous Vide + Crispy Chicken Thighs

    By TdeV, in Cooking

    • 8 replies
    • 2,535 views
  7.  

    Pork Wings? - sous vide

    By TdeV, in Cooking

    • 16 replies
    • 6,841 views
  8.  

    Dispensing fine salt

    By TdeV, in Cooking

    • 14 replies
    • 2,648 views
  9.  

    Sous vide lamb – smell?

    By TdeV, in Cooking

    • 8 replies
    • 4,699 views
  10.  

    Troubleshooting help requested for sous vide beef

    By TdeV, in Cooking

    • 3 replies
    • 2,394 views
  11.  

    What's the right internal temperature for a slab of fish?

    By TdeV, in Cooking

    • 12 replies
    • 24,455 views
  12.  

    What to do with overcooked pork? Pâté?

    By TdeV, in Cooking

    • 8 replies
    • 4,291 views
  13.  

    Cooking Frozen Meat Sous Vide 1 2

    By TdeV, in Cooking

    • 30 replies
    • 35,862 views
  14.  

    Sous vide fish

    By TdeV, in Cooking

    • 8 replies
    • 3,825 views
  15.  

    Sous Vide rescue please

    By TdeV, in Cooking

    • 17 replies
    • 4,319 views
  16.  

    Sous Vide scum - how to get rid of it?

    By TdeV, in Cooking

    • 23 replies
    • 4,972 views
  17.  

    How long can you "hold" something cooked sous vide?

    By TdeV, in Cooking

    • 15 replies
    • 47,296 views
  18.  

    What's the minimum temperature to cook beans?

    By TdeV, in Cooking

    • 13 replies
    • 23,481 views
  19.  

    Sous vide Picanha beef

    By TdeV, in Cooking

    • 2 replies
    • 4,719 views
  20.  

    12 oz leftover Cambozola - what would you do?

    By TdeV, in Cooking

    • 11 replies
    • 11,570 views
  21.  

    Sous vide beef heart

    By TdeV, in Cooking

    • 6 replies
    • 24,645 views
  22.  

    Sous vide lamb shoulder, bone-in

    By TdeV, in Cooking

    • 6 replies
    • 11,401 views
  23.  

    Slow cooked congee

    By TdeV, in Cooking

    • 21 replies
    • 11,772 views
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