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gfweb

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Topics posted by gfweb

  1.  

    Chickens: what size do you like, and are you able to find it? 1 2

    By gfweb, in Cooking

    • 40 replies
    • 6,226 views
  2.  

    Suvie, the kitchen robot

    By gfweb, in Kitchen Consumer

    • 8 replies
    • 3,667 views
  3.  

    Top Chef 2025

    By gfweb, in Food Media & Arts

    • 14 replies
    • 3,930 views
  4.  

    Crappy Food Writing 1 2 3 4 5

    By gfweb, in Cookbooks & References

    • 112 replies
    • 18,317 views
  5.  

    What is on your Mt Rushmore of cheeses? 1 2

    By gfweb, in Cooking

    • 33 replies
    • 2,839 views
  6.  

    Anova steam oven 2.0

    By gfweb, in Kitchen Consumer

    • 2 replies
    • 977 views
  7.  

    NYT review of Tinned Fish

    By gfweb, in Kitchen Consumer

    • 3 replies
    • 1,421 views
  8.  

    Favorite small kitchen tools 1 2 3 4

    By gfweb, in Kitchen Consumer

    • 83 replies
    • 11,689 views
  9.  

    Schwan's is changing their name

    By gfweb, in Kitchen Consumer

    • 8 replies
    • 1,762 views
  10.  

    Masontops Pickle Pipes for Fermenting

    By gfweb, in Kitchen Consumer

    • 7 replies
    • 1,948 views
  11.  

    Crock-Pot sous vide

    By gfweb, in Kitchen Consumer

    • 10 replies
    • 3,156 views
  12.  

    Marcella Hazan is about to be discovered

    By gfweb, in Food Media & Arts

    • 1 reply
    • 1,100 views
  13.  

    Heavy metals in spices

    By gfweb, in Kitchen Consumer

    • 7 replies
    • 2,315 views
  14.  

    The cost of food 1 2 3 4 12

    By gfweb, in Kitchen Consumer

    • 284 replies
    • 37,320 views
  15.  

    I want to make a sauce out of a jelly

    By gfweb, in Cooking

    • 10 replies
    • 4,324 views
  16.  

    Ground pork often has a sulfur-y smell when I open the package

    By gfweb, in Kitchen Consumer

    • 9 replies
    • 12,787 views
  17.  

    Top Chef 2023 1 2

    By gfweb, in Food Media & Arts

    • 32 replies
    • 5,821 views
  18.  

    Momofuku noodles. Ever try them? 1 2

    By gfweb, in Kitchen Consumer

    • 30 replies
    • 7,552 views
  19.  

    NYT says QR code menus are on the way out

    By gfweb, in Restaurant Life

    • 5 replies
    • 1,950 views
  20.  

    Food expiration dates are sometimes arbitrary and not science-based 1 2

    By gfweb, in Kitchen Consumer

    • 38 replies
    • 4,615 views
  21.  

    Short New Orleans trip

    By gfweb, in Food Traditions & Culture

    • 7 replies
    • 1,395 views
  22.  

    Oldish but interesting piece on catering

    By gfweb, in Restaurant Life

    • 6 replies
    • 1,942 views
  23.  

    Making fried chicken crispy

    By gfweb, in Cooking

    • 4 replies
    • 2,304 views
  24.  

    Sous vide braised red cabbage 1 2

    By gfweb, in Cooking

    • 36 replies
    • 6,314 views
  25.  

    Coffee Makers 1 2 3

    By gfweb, in Kitchen Consumer

    • 71 replies
    • 14,729 views
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