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gfweb

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Topics posted by gfweb

  1.  

    Shio Koji as a meat treatment

    By gfweb, in Cooking

    • 24 replies
    • 12,528 views
  2.  

    Hershey has a new line of sugar -free chocolates

    By gfweb, in Cooking

    • 4 replies
    • 6,971 views
  3.  

    Suvie, the kitchen robot

    By gfweb, in Kitchen Consumer

    • 8 replies
    • 5,494 views
  4.  

    Top Chef 2025

    By gfweb, in Food Media & Arts

    • 14 replies
    • 5,970 views
  5.  

    Crappy Food Writing 1 2 3 4 5

    By gfweb, in Cookbooks & References

    • 112 replies
    • 21,691 views
  6.  

    What is on your Mt Rushmore of cheeses? 1 2

    By gfweb, in Cooking

    • 33 replies
    • 4,519 views
  7.  

    Anova steam oven 2.0

    By gfweb, in Kitchen Consumer

    • 2 replies
    • 1,516 views
  8.  

    NYT review of Tinned Fish

    By gfweb, in Kitchen Consumer

    • 3 replies
    • 1,925 views
  9.  

    Favorite small kitchen tools 1 2 3 4

    By gfweb, in Kitchen Consumer

    • 83 replies
    • 13,347 views
  10.  

    Schwan's is changing their name

    By gfweb, in Kitchen Consumer

    • 8 replies
    • 1,927 views
  11.  

    Masontops Pickle Pipes for Fermenting

    By gfweb, in Kitchen Consumer

    • 7 replies
    • 2,597 views
  12.  

    Crock-Pot sous vide

    By gfweb, in Kitchen Consumer

    • 10 replies
    • 3,666 views
  13.  

    Marcella Hazan is about to be discovered

    By gfweb, in Food Media & Arts

    • 1 reply
    • 1,178 views
  14.  

    Heavy metals in spices

    By gfweb, in Kitchen Consumer

    • 7 replies
    • 2,500 views
  15.  

    The cost of food 1 2 3 4 12

    By gfweb, in Kitchen Consumer

    • 284 replies
    • 39,020 views
  16.  

    I want to make a sauce out of a jelly

    By gfweb, in Cooking

    • 10 replies
    • 4,719 views
  17.  

    Ground pork often has a sulfur-y smell when I open the package

    By gfweb, in Kitchen Consumer

    • 9 replies
    • 14,212 views
  18.  

    Top Chef 2023 1 2

    By gfweb, in Food Media & Arts

    • 32 replies
    • 6,203 views
  19.  

    Momofuku noodles. Ever try them? 1 2

    By gfweb, in Kitchen Consumer

    • 30 replies
    • 8,226 views
  20.  

    NYT says QR code menus are on the way out

    By gfweb, in Restaurant Life

    • 5 replies
    • 2,092 views
  21.  

    Food expiration dates are sometimes arbitrary and not science-based 1 2

    By gfweb, in Kitchen Consumer

    • 38 replies
    • 4,906 views
  22.  

    Short New Orleans trip

    By gfweb, in Food Traditions & Culture

    • 7 replies
    • 1,520 views
  23.  

    Oldish but interesting piece on catering

    By gfweb, in Restaurant Life

    • 6 replies
    • 2,042 views
  24.  

    Making fried chicken crispy

    By gfweb, in Cooking

    • 4 replies
    • 2,481 views
  25.  

    Sous vide braised red cabbage 1 2

    By gfweb, in Cooking

    • 36 replies
    • 6,684 views
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