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gfweb

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Topics posted by gfweb

  1.  

    Iron Chef Gauntlet

    By gfweb, in Food Media & Arts

    • 10 replies
    • 2,604 views
  2.  

    Thanksgiving Side Dishes 1 2 3 4 5

    By gfweb, in Cooking

    • 120 replies
    • 22,551 views
  3.  

    When is a baguette a PITA?

    By gfweb, in Pastry & Baking

    • 15 replies
    • 2,485 views
  4.  

    Costco meat quality decline?

    By gfweb, in Kitchen Consumer

    • 12 replies
    • 5,792 views
  5.  

    Best Airport Restaurants - Not food courts

    By gfweb, in Food Traditions & Culture

    • 24 replies
    • 7,117 views
  6.  

    Urban honey 1 2

    By gfweb, in Kitchen Consumer

    • 43 replies
    • 5,737 views
  7.  

    Trip to the Emirates

    By gfweb, in Food Traditions & Culture

    • 22 replies
    • 4,174 views
  8.  

    Smoke Point 1 2

    By gfweb, in Cooking

    • 28 replies
    • 7,343 views
  9.  

    California floods screwing up my produce

    By gfweb, in Kitchen Consumer

    • 24 replies
    • 3,370 views
  10.  

    Wawa vs Sheetz

    By gfweb, in Ready to Eat

    • 15 replies
    • 3,846 views
  11.  

    Kitchen gadgets needed to give as gifts 1 2 3 4 6

    By gfweb, in Kitchen Consumer

    • 132 replies
    • 18,426 views
  12.  

    The problem with PA State Stores

    By gfweb, in Pennsylvania: Dining

    • 22 replies
    • 6,597 views
  13.  

    Can potatoes go stale?

    By gfweb, in Cooking

    • 10 replies
    • 2,313 views
  14.  

    Sunchokes...GI problems

    By gfweb, in Cooking

    • 6 replies
    • 1,321 views
  15.  

    Superfoods are bollocks 1 2

    By gfweb, in Kitchen Consumer

    • 28 replies
    • 4,732 views
  16.  

    What is the difference between British and American bacon?

    By gfweb, in Cooking

    • 20 replies
    • 4,482 views
  17.  

    Robuchon Method for Fries 1 2

    By gfweb, in Cooking

    • 46 replies
    • 30,867 views
  18.  

    Adios Twinkie 1 2

    By gfweb, in Ready to Eat

    • 49 replies
    • 11,126 views
  19.  

    Any experience with those microwaves that also bake conventionally?

    By gfweb, in Kitchen Consumer

    • 15 replies
    • 2,227 views
  20.  

    Competition BBQ 1 2 3

    By gfweb, in Food Traditions & Culture

    • 67 replies
    • 10,166 views
  21.  

    Is this cauliflower decaying or is it moldy? 1 2

    By gfweb, in Cooking

    • 40 replies
    • 13,278 views
  22.  

    Pressure Cooking is the opposite of Sous Vide: Defend or Refute

    By gfweb, in Cooking

    • 19 replies
    • 4,198 views
  23.  

    Quick Barcelona Trip

    By gfweb, in Food Traditions & Culture

    • 14 replies
    • 2,789 views
  24.  

    What's wrong with restaurant websites: an example 1 2

    By gfweb, in Restaurant Life

    • 44 replies
    • 11,033 views
  25.  

    What Happened to Treemont in Philly?

    By gfweb, in Pennsylvania: Dining

    • 2 replies
    • 2,376 views
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