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gfweb

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Topics posted by gfweb

  1.  

    Failed Chinese tea eggs

    By gfweb, in China: Cooking & Baking

    • 18 replies
    • 8,788 views
  2.  

    Why not add lecithin to home baked bread to retard staling?

    By gfweb, in Pastry & Baking

    • 6 replies
    • 8,159 views
  3.  

    Food processor vs dough hook

    By gfweb, in Pastry & Baking

    • 11 replies
    • 14,326 views
  4.  

    Slow Eating. Jay Rayner is against it 1 2

    By gfweb, in Food Traditions & Culture

    • 34 replies
    • 6,863 views
  5.  

    Knorr homestyle stock cubes

    By gfweb, in Cooking

    • 14 replies
    • 3,447 views
  6.  

    Home panini ...what bread?

    By gfweb, in Pastry & Baking

    • 5 replies
    • 2,677 views
  7.  

    Is Basting Nonsense? 1 2

    By gfweb, in Cooking

    • 28 replies
    • 12,133 views
  8.  

    Favorite home made sandwiches 1 2 3

    By gfweb, in Cooking

    • 71 replies
    • 12,260 views
  9.  

    Fingerling potato problems

    By gfweb, in Cooking

    • 9 replies
    • 2,338 views
  10.  

    Do I have to resign for making this?

    By gfweb, in Cooking

    • 21 replies
    • 4,921 views
  11.  

    Marks of a bad cook 1 2 3 4

    By gfweb, in Cooking

    • 99 replies
    • 21,183 views
  12.  

    Food Rohrschach

    By gfweb, in Food Traditions & Culture

    • 0 replies
    • 1,287 views
  13.  

    BA is back with a new issue on the stands and a website

    By gfweb, in Food Media & Arts

    • 20 replies
    • 4,506 views
  14.  

    When will restaurants understand that their websites suck?

    By gfweb, in Restaurant Life

    • 24 replies
    • 5,707 views
  15.  

    Fennel Sauerkraut

    By gfweb, in Cooking

    • 11 replies
    • 4,235 views
  16.  

    Cover for a big griddle

    By gfweb, in Kitchen Consumer

    • 2 replies
    • 1,238 views
  17.  

    Food Obsessions

    By gfweb, in Food Traditions & Culture

    • 7 replies
    • 1,853 views
  18.  

    Would tomato coagulate aioli?

    By gfweb, in Cooking

    • 3 replies
    • 1,455 views
  19.  

    Sbarro in Chap 11

    By gfweb, in Ready to Eat

    • 8 replies
    • 2,724 views
  20.  

    Test Dishes 1 2

    By gfweb, in Restaurant Life

    • 27 replies
    • 5,104 views
  21.  

    Brand Choice-Non food related issues

    By gfweb, in Kitchen Consumer

    • 0 replies
    • 1,038 views
  22.  

    Mofongo: How should it be made?

    By gfweb, in Caribbean, USVI & West Indies: Cooking & Baking

    • 7 replies
    • 7,138 views
  23.  

    Restaurant outs LA Times critic

    By gfweb, in Food Media & Arts

    • 24 replies
    • 4,838 views
  24.  

    Jimmy John's reopening today

    By gfweb, in Pennsylvania: Dining

    • 2 replies
    • 3,295 views
  25.  

    24 Hour Restaurant Battle on Food Network

    By gfweb, in Food Media & Arts

    • 4 replies
    • 3,604 views
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