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David Ross

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Topics posted by David Ross

  1.  

    Top Chef: Seattle 1 2 3 4 16

    By David Ross, in Food Media & Arts

    • 380 replies
    • 45,516 views
  2.  

    Cook-Off 63: Summer Squash 1 2 3 4 14

    By David Ross, in Cooking

      
    • 330 replies
    • 60,235 views
  3.  

    Airline Food: The good, the bad and the ugly 1 2 3 4 14

    By David Ross, in Food Traditions & Culture

    • 326 replies
    • 51,042 views
  4.  

    Top Chef: Texas 1 2 3 4 13

    By David Ross, in Food Media & Arts

    • 303 replies
    • 42,923 views
  5.  

    eG Cook-Off #72: Ramen 1 2 3 4 11

    By David Ross, in Cooking

      
    • 262 replies
    • 50,799 views
  6.  

    2018 Holiday Cooking and Baking 1 2 3 4 11

    By David Ross, in Cooking

    • 260 replies
    • 31,611 views
  7.  

    eG Cook-Off #80: The Aromatic, Exotic Flavors of Curry 1 2 3 4 10

    By David Ross, in Cooking

      
    • 247 replies
    • 28,003 views
  8.  

    Vintage Cooking Booklets and Pamphlets 1 2 3 4 10

    By David Ross, in Cookbooks & References

      
    • 241 replies
    • 29,191 views
  9.  

    eG Cook-Off 76: Consider the Schnitzel 1 2 3 4 10

    By David Ross, in Cooking

      
    • 236 replies
    • 36,878 views
  10.  

    The rise and fall of Paula Deen 1 2 3 4 9

    By David Ross, in Food Media & Arts

    • 202 replies
    • 23,315 views
  11.  

    eG Cook-Off #86: Rabbit 1 2 3 4 8

    By David Ross, in Cooking

    • 198 replies
    • 21,796 views
  12.  

    eG Cook-Off #67: Apples 1 2 3 4 8

    By David Ross, in Cooking

      
    • 194 replies
    • 32,278 views
  13.  

    eG Foodblog: David Ross - Black Pearls of Gold 1 2 3 4 8

    By David Ross, in Food Traditions & Culture

    • 183 replies
    • 33,491 views
  14.  

    eG Cook-Off #71: Winter Squash 1 2 3 4 7

    By David Ross, in Cooking

      
    • 174 replies
    • 28,866 views
  15.  

    eG Cook-Off #85: Mexican Salsa 1 2 3 4 7

    By David Ross, in Cooking

      
    • 174 replies
    • 18,199 views
  16.  

    Cook-Off 59: Cured, Brined, Smoked and Salted Fish 1 2 3 4 7

    By David Ross, in Cooking

      
    • 172 replies
    • 82,884 views
  17.  

    Cook-Off 60: Banh Mi 1 2 3 4 7

    By David Ross, in Cooking

      
    • 167 replies
    • 56,212 views
  18.  

    Cook-Off 62: Squid, Calamari and Octopus 1 2 3 4 7

    By David Ross, in Cooking

      
    • 158 replies
    • 62,534 views
  19.  

    eG Cook-Off #68: Citrus Fruits 1 2 3 4 6

    By David Ross, in Cooking

      
    • 144 replies
    • 22,576 views
  20.  

    eG Cook-Off #87: Potato Salad 1 2 3 4 6

    By David Ross, in Cooking

      
    • 140 replies
    • 11,896 views
  21.  

    eG Cook-Off 57: Bolognese Sauce 1 2 3 4 6

    By David Ross, in Cooking

      
    • 134 replies
    • 33,429 views
  22.  

    eG Cook-Off #81: The Avocado - Finding new popularity in the kitchen 1 2 3 4 6

    By David Ross, in Cooking

      
    • 134 replies
    • 21,944 views
  23.  

    eG Cook-Off #65: Pork Belly 1 2 3 4 6

    By David Ross, in Cooking

      
    • 128 replies
    • 35,925 views
  24.  

    eG Cook-Off 58: Hash 1 2 3 4 5

    By David Ross, in Cooking

      
    • 118 replies
    • 38,968 views
  25.  

    eG Cook-Off #83: A Bounty of Sweet Corn 1 2 3 4 5

    By David Ross, in Cooking

      
    • 114 replies
    • 13,684 views
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