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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Pop up market pricing?

    By Dan K,
    • 3 replies
    • 1.2k views

  2. Low carb ice cream that isn’t rock hard

    By EQuinn,
    • 4 replies
    • 1.8k views

  3. Keeping Cocoa Butter Warm?

    By kstone2016,
    • 4 replies
    • 2.6k views

  4. How to make date paste?

    By mmoorree,
    • 9 replies
    • 1.8k views

  5. Flour or cornstarch for peach pie?

    By MaryIsobel,
    • 14 replies
    • 4.2k views

  6. Sourcing: The graham cracker.

    By Lindacakes,
    • 17 replies
    • 2.7k views

  7. Marshmallow/nougat bonbon

    By Louisedk,
    • 7 replies
    • 2.8k views

  8. Flaky Roti help

    By pastameshugana,
    • 9 replies
    • 2.6k views

  9. Airbrush

    By 1ciagirl,   
    • 1 reply
    • 1.1k views

  10. Double Chocolate Mousse Bombe - refrigerated storage

    By Darienne,   
    • 1 reply
    • 1.4k views

  11. Ganache shelf life

    By Chocolate_touu,
    • 4 replies
    • 1.4k views

  12. Why are tart pans fluted?

    By chef koo,
    • 6 replies
    • 1.9k views

  13. What's inside Skittles?

    By no10,
    • 1 reply
    • 2.6k views

  14. Buying a Used Novasina Labmaster Water Activity Machine...Is This a Good Deal?

    By DomDeFranco,
    • 5 replies
    • 1.2k views

  15. Hazelnut paste ganache

    By parameda,
    • 12 replies
    • 3.7k views

  16. chocolate transfer sheets for Easter eggs

    By eglies,   
    • 8 replies
    • 1.7k views

  17. Next step roaster for 2kg/5lb cacao/cocoa beans?

    By jedovaty,
    • 0 replies
    • 1.1k views

  18. Rusty looking chocolate

    By Dark side,
    • 10 replies
    • 2.2k views

  19. Cake Flavor Question: Opinions, Please.

    By AKS613,
    • 11 replies
    • 1.7k views

  20. Advice on adding whey protein powder to breads and cakes, please.

    By cteavin,
    • 20 replies
    • 10.8k views

  21. Blancmange

    By Susanwusan,
    • 1 reply
    • 727 views

  22. Faster way of cleaning molds

    By Dark side,
    • 5 replies
    • 1.8k views

  23. Using dulce de leche in baking

    By Susanwusan,
    • 5 replies
    • 1.9k views

  24. What Type of Flour is "De Farine" in French Patisserie books?

    By DomDeFranco,
    • 7 replies
    • 2.9k views

  25. Tart shell machine

    By beesknees,
    • 1 reply
    • 1.2k views
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