Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Treats that are easy on the teeth

    By cookingofjoy,
    • 14 replies
    • 2.5k views

  2. Nut tortes/cakes?

    By jedovaty,
    • 0 replies
    • 1k views

  3. Italian Cream Cake

    By CKatCook,
    • 11 replies
    • 3.6k views

  4. Replicating a ready-made cake puzzle

    By Susanwusan,
    • 1 reply
    • 876 views

  5. My Personal Canelé Rabbit Hole 1 2 3 4 6

    By JeffGC,
    • 131 replies
    • 43k views

  6. Chocolate looks grainy

    By mmoorree,
    • 6 replies
    • 1.8k views

  7. Chocolate bonbon for diabetics

    By Chocolate_touu,
    • 0 replies
    • 725 views

  8. A Question About Pie Crust

    By Katie Meadow,
    • 9 replies
    • 2.8k views

  9. Crust Dust

    By Nancy in Pátzcuaro,
    • 2 replies
    • 2.8k views

  10. Crème Brûlée making process upgrade?

    By Vojta,
    • 8 replies
    • 2.2k views

  11. Unusual instructions in Apple Spice Cake Recipe -- follow them?

    By mmlstarr,
    • 7 replies
    • 2.6k views

  12. Ideas for leftover jello 1 2

    By Shelby,
    • 31 replies
    • 14.9k views

  13. English Trifle Question

    By ElsieD,
    • 10 replies
    • 6.6k views

  14. Repurposed Tools in the Chocolate Kitchen

    By Kerry Beal,
    • 18 replies
    • 3.4k views

  15. Am looking for a good book for a novice chocolatier

    By Chocolate_touu,
    • 10 replies
    • 3.3k views

  16. So Good Magazine - Chocolate

    By ChristysConfections,
    • 11 replies
    • 2.9k views

  17. Traditional sourdough starter vs starter fed with potato flakes and sugar.

    By Sandy Y,
    • 1 reply
    • 2.6k views

  18. Using dehydrated fruits and vegetables in baked goods

    By ElsieD,   
    • 7 replies
    • 4.1k views

  19. Molding aerated chocolate

    By Dark side,
    • 8 replies
    • 1.9k views

  20. Felchin or Des Alpes Couverture Coins?

    By Sara M. Fekete,   
    • 8 replies
    • 3k views

  21. Nama chocolates (Royce) - looking for a good recipe 1 2

    By porfyra,
    • 33 replies
    • 11k views

  22. Pop up market pricing?

    By Dan K,
    • 3 replies
    • 1.5k views

  23. Low carb ice cream that isn’t rock hard

    By EQuinn,
    • 4 replies
    • 3.4k views

  24. Keeping Cocoa Butter Warm?

    By kstone2016,
    • 4 replies
    • 3.5k views

  25. How to make date paste?

    By mmoorree,
    • 9 replies
    • 2.5k views
×
×
  • Create New...