Pastry & Baking

6,252 topics in this forum

1. Alcohol/liqueur-filled molded chocolates 1 2 3 4 5

   By jturn00, March 14, 2006   

   • Confections
   • Chocolate
   • 102 replies
   • 37.8k views
   • 
   • Sebabh
   • May 4, 2023

2. HDtemper

   By Yulsam, April 1, 2023
   • 2 replies
   • 505 views
   • 
   • Yulsam
   • May 2, 2023

3. Panning chocolate issue with "rusty" appearance

   By ianchanlr, April 24, 2023
   • 5 replies
   • 959 views
   • 
   • ianchanlr
   • April 25, 2023

4. What Are You Making for Pi Day?

   By gulfporter, March 12, 2022
   • 11 replies
   • 1.4k views
   • 
   • Elkyfr
   • April 21, 2023

5. Shortbread 1 2 3 4 8

   By B Edulis, February 15, 2002
   • 193 replies
   • 47.1k views
   • 
   • kriirk
   • April 16, 2023

6. Help needed, chocolate Easter bunny.

   By Yulsam, April 6, 2023
   • 9 replies
   • 869 views
   • 
   • Kerry Beal
   • April 9, 2023

7. Troubleshooting Bread Machine Recipes

   By Darienne, April 7, 2023   

   • Bread
   • Troubleshooting
   • 14 replies
   • 895 views
   • 
   • Tropicalsenior
   • April 7, 2023

8. Name of Silicone mold ?

   By pjm333, March 24, 2023
   • 14 replies
   • 1k views
   • 
   • pjm333
   • April 6, 2023

9. Seeking information on chocolate mold

   By Capouch, April 1, 2023   

   • Chocolate
   • 2 replies
   • 521 views
   • 
   • Elkyfr
   • April 1, 2023

10. Tempering home-made gianduja

    By DJ Silverchild, March 1, 2021
    • 19 replies
    • 3.6k views
    • 
    • InfinityCandies
    • March 31, 2023

11. Chocolatiers: how do you shell with chocolate melter? (consistency, thickening)

    By Vojta, March 30, 2023
    • 3 replies
    • 479 views
    • 
    • pastrygirl
    • March 30, 2023

12. Gianduja: The Topic 1 2 3 4 8

    By Mette, February 23, 2008
    • 180 replies
    • 39.8k views
    • 
    • Kerry Beal
    • March 29, 2023

13. Valrhona Bahibé

    By Yulsam, March 28, 2023
    • 7 replies
    • 8.8k views
    • 
    • Kerry Beal
    • March 28, 2023

14. Angel Food Cake 1 2 3 4

    By nessa, April 12, 2004
    • 85 replies
    • 17.6k views
    • 
    • blue_dolphin
    • March 25, 2023

15. Whole vs Non Fat Dry Milk Powders for Baking

    By rbenash, April 3, 2015
    • 9 replies
    • 24.6k views
    • 
    • rbenash
    • March 19, 2023

16. Roasting Partially Roasted Hazelnuts

    By scott123, March 15, 2023
    • 10 replies
    • 706 views
    • 
    • weinoo
    • March 18, 2023

17. Table top dough sheeter: Recommendations?

    By Beni31, February 21, 2023
    • 3 replies
    • 1.2k views
    • 
    • jedovaty
    • March 16, 2023

18. Baker’s Ammonia

    By Matthew.Taylor, May 6, 2019
    • 17 replies
    • 8.8k views
    • 
    • AlaMoi
    • March 14, 2023

19. What happened to this loaf?

    By TdeV, March 10, 2023
    • 8 replies
    • 824 views
    • 
    • Tropicalsenior
    • March 12, 2023

20. Lime Praline ?

    By pjm333, February 25, 2023
    • 16 replies
    • 1.4k views
    • 
    • pjm333
    • March 7, 2023

21. Small-batch desserts

    By OlyveOyl, March 1, 2023
    • 1 reply
    • 737 views
    • 
    • OlyveOyl
    • March 4, 2023

22. Chocolate making: Things I learned in my early months 1 2 3 4 9

    By anonymouse, January 13, 2018   

    • Chocolate
    • 203 replies
    • 27.8k views
    • 
    • pastrygirl
    • March 4, 2023

23. Getting the ice cream out of the Cuisinart ICE-100

    By Darienne, March 1, 2023
    • 5 replies
    • 1.2k views
    • 
    • weinoo
    • March 4, 2023

24. Tempering machine suggestions needed

    By DJ Silverchild, February 14, 2018   

    • Chocolate
    • 21 replies
    • 4.9k views
    • 
    • Casey H.
    • March 3, 2023

25. home-croissant recipe?

    By jedovaty, February 7, 2023
    • 4 replies
    • 661 views
    • 
    • jedovaty
    • February 7, 2023