Pastry & Baking

6,275 topics in this forum

1. Refrigerating Chocolate Chip Cookie Dough

   By Betts, September 9, 2005
   • 14 replies
   • 28.8k views
   • 
   • IndyRob
   • November 21, 2016

2. Cheesecake in a convection oven

   By mkfradin, March 27, 2004
   • 20 replies
   • 67.6k views
   • 
   • JohnT
   • November 18, 2016

3. Seeking advice on creating chocolate "film strip" for cake

   By LucyInAust, October 26, 2016
   • 18 replies
   • 3.5k views
   • 
   • LucyInAust
   • November 13, 2016

4. Cheap confectionery frame and vibrating table for confectioners.

   By martin0642, November 8, 2016
   • 1 reply
   • 1.2k views
   • 
   • pastrygirl
   • November 9, 2016

5. Making a granola crisp or cracker

   By gfron1, November 7, 2016
   • 8 replies
   • 1.3k views
   • 
   • kayb
   • November 8, 2016

6. Keeping Baked Goods Fresh

   By Shel_B, November 6, 2016
   • 5 replies
   • 1k views
   • 
   • blue_dolphin
   • November 7, 2016

7. Adding Lemon to a Scone Recipe

   By Shel_B, November 3, 2016
   • 5 replies
   • 1.4k views
   • 
   • jmacnaughtan
   • November 7, 2016

8. How long will this pie last?

   By Darienne, October 27, 2016
   • 11 replies
   • 2.4k views
   • 
   • Darienne
   • November 3, 2016

9. All About Magnetic chocolate molds

   By sote23, May 26, 2006
   • 14 replies
   • 5.4k views
   • 
   • Jim D.
   • November 2, 2016

10. Ideas for Pumpkin Bonbons?

    By Bentley, November 1, 2016
    • 1 reply
    • 916 views
    • 
    • teonzo
    • November 1, 2016

11. When Life Gives You Meyer Lemons.....

    By RuthWells, October 27, 2016
    • 7 replies
    • 1.7k views
    • 
    • Thanks for the Crepes
    • October 28, 2016

12. New yeast product

    By lindag, October 24, 2016
    • 5 replies
    • 1.1k views
    • 
    • Tri2Cook
    • October 25, 2016

13. Cake with cookie dough baked in

    By LaMiaCucina, October 22, 2016
    • 7 replies
    • 1.2k views
    • 
    • LaMiaCucina
    • October 23, 2016

14. What size loaf setting to use in bread maker? 1 2

    By windyacres, September 1, 2016
    • 42 replies
    • 27.5k views
    • 
    • chromedome
    • October 21, 2016

15. Molding honeycomb (aka cinder toffee) for confections

    By martin0642, October 17, 2016
    • 15 replies
    • 6.3k views
    • 
    • chromedome
    • October 20, 2016

16. Any Recommendations for Pre-made Pie Crust?

    By Shel_B, October 19, 2016
    • 3 replies
    • 728 views
    • 
    • kayb
    • October 19, 2016

17. Maple flavored confections

    By Bentley, October 17, 2016
    • 2 replies
    • 826 views
    • 
    • teonzo
    • October 17, 2016

18. Shortcrust Piebase via The Creaming Method

    By ThePieman, October 10, 2016
    • 11 replies
    • 3k views
    • 
    • Lisa Shock
    • October 17, 2016

19. Bagel Recipes & Tips 1 2 3

    By mamster, May 16, 2003
    • 60 replies
    • 13.1k views
    • 
    • davidtmori
    • October 16, 2016

20. Freezing Cakes 1 2

    By ryangary, April 9, 2006
    • 49 replies
    • 14.5k views
    • 
    • FrogPrincesse
    • October 14, 2016

21. Gin flavoured alcohol syrup for chocolates - some questions

    By martin0642, October 11, 2016
    • 9 replies
    • 1.4k views
    • 
    • martin0642
    • October 12, 2016

22. Milk Temperature for Scone Recipe

    By Shel_B, October 12, 2016
    • 3 replies
    • 3.4k views
    • 
    • Shel_B
    • October 12, 2016

23. Your favorite "tool" for making Pie Crust 1 2

    By Berlinsbreads, July 4, 2005
    • 45 replies
    • 18k views
    • 
    • chromedome
    • October 11, 2016

24. Vietnamese Baguette for banh mi 1 2

    By NhumiSD, September 15, 2004
    • 48 replies
    • 22.3k views
    • 
    • ThePieman
    • October 10, 2016

25. Sourcing Couverture in a Warm Climate

    By Bentley, October 1, 2016
    • 9 replies
    • 1.6k views
    • 
    • Kerry Beal
    • October 8, 2016