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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,283 topics in this forum

  1. Krea Swiss vs Mol D'art

    By Danimal10,
    • 8 replies
    • 2.8k views

  2. Liquid lecithin

    By pastryani,
    • 10 replies
    • 2.2k views

  3. Leaking Chocolates

    By Jim D.,
    • 18 replies
    • 4k views

  4. Caramels using isomalt

    By Quesmoy,
    • 0 replies
    • 623 views

  5. Difference between two 6" cake pans

    By newchef,
    • 4 replies
    • 1.4k views

  6. Dairy free salted caramel?

    By martin0642,
    • 3 replies
    • 1.3k views

  7. Rice Pudding 1 2 3 4 8

    By Sandra Levine,
    • 176 replies
    • 28.5k views

  8. My annual problem/opportunity--too many limes

    By Nancy in Pátzcuaro,
    • 3 replies
    • 1.6k views

  9. Butterscotch

    By guajolote,
    • 18 replies
    • 4.4k views

  10. Refrigerating Chocolate Chip Cookie Dough

    By Betts,
    • 14 replies
    • 29.2k views

  11. Cheesecake in a convection oven

    By mkfradin,
    • 20 replies
    • 68.9k views

  12. Seeking advice on creating chocolate "film strip" for cake

    By LucyInAust,
    • 18 replies
    • 3.5k views

  13. Cheap confectionery frame and vibrating table for confectioners.

    By martin0642,
    • 1 reply
    • 1.3k views

  14. Making a granola crisp or cracker

    By gfron1,
    • 8 replies
    • 1.4k views

  15. Keeping Baked Goods Fresh

    By Shel_B,
    • 5 replies
    • 1k views

  16. Adding Lemon to a Scone Recipe

    By Shel_B,
    • 5 replies
    • 1.4k views

  17. How long will this pie last?

    By Darienne,
    • 11 replies
    • 2.5k views

  18. All About Magnetic chocolate molds

    By sote23,
    • 14 replies
    • 5.5k views

  19. Ideas for Pumpkin Bonbons?

    By Bentley,
    • 1 reply
    • 970 views

  20. When Life Gives You Meyer Lemons.....

    By RuthWells,
    • 7 replies
    • 1.7k views

  21. New yeast product

    By lindag,
    • 5 replies
    • 1.1k views

  22. Cake with cookie dough baked in

    By LaMiaCucina,
    • 7 replies
    • 1.2k views

  23. What size loaf setting to use in bread maker? 1 2

    By windyacres,
    • 42 replies
    • 29k views

  24. Molding honeycomb (aka cinder toffee) for confections

    By martin0642,
    • 15 replies
    • 6.6k views

  25. Any Recommendations for Pre-made Pie Crust?

    By Shel_B,
    • 3 replies
    • 788 views
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