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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,277 topics in this forum

  1. ISO Cake recipe: not spongy, a little texture

    By gfron1,
    • 13 replies
    • 1.6k views

  2. Opinions on confectionery guitar cutter table

    By JeanneCake,
    • 7 replies
    • 2.1k views

  3. Has anyone ever seen butter made this way before?

    By GlorifiedRice,
    • 9 replies
    • 1.8k views

  4. Pine cone jam

    By shain,
    • 12 replies
    • 5.6k views

  5. Confections! What did we make? (2014 – 2016) 1 2 3 4 23

    By minas6907,
    • 551 replies
    • 169.5k views

  6. Greweling Maple Fudge Recipe - help!

    By andie_faun,
    • 16 replies
    • 3.4k views

  7. Dry but tasty chocolate cake recipe?

    By quiet1,
    • 8 replies
    • 2.3k views

  8. Cracked Cake

    By liuzhou,
    • 7 replies
    • 1.4k views

  9. Didn't Save A Recipe

    By Porthos,
    • 12 replies
    • 1.8k views

  10. Spritz cookies 1 2

    By mkfradin,
    • 35 replies
    • 9k views

  11. Greek Kourabiedes

    By Nicolai,
    • 2 replies
    • 898 views

  12. Stoneware muffin pan

    By quiet1,
    • 3 replies
    • 2.2k views

  13. Partially dipping marshmallows

    By pastryani,
    • 2 replies
    • 851 views

  14. Thinning out a caramel filling

    By pastryani,
    • 6 replies
    • 1.7k views

  15. Favorite Quick Breads? 1 2 3

    By aguynamedrobert,
    • 56 replies
    • 9.7k views

  16. Gingerbread for houses - do you have a good recipe? 1 2

    By Kouign Aman,
    • 44 replies
    • 9.5k views

  17. Anyone understand the science of caramel?

    By martin0642,
    • 17 replies
    • 4.8k views

  18. Where to get good quality novelty chocolates?

    By quiet1,
    • 15 replies
    • 3.2k views

  19. Cookies that will keep room temp for a month?

    By quiet1,
    • 21 replies
    • 3.8k views

  20. Clove flavored gummies

    By MelissaH,   
    • 13 replies
    • 6.1k views

  21. Krea Swiss vs Mol D'art

    By Danimal10,
    • 8 replies
    • 3.2k views

  22. Liquid lecithin

    By pastryani,
    • 10 replies
    • 2.7k views

  23. Leaking Chocolates

    By Jim D.,
    • 18 replies
    • 4.7k views

  24. Caramels using isomalt

    By Quesmoy,
    • 0 replies
    • 770 views

  25. Difference between two 6" cake pans

    By newchef,
    • 4 replies
    • 1.7k views
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