Pastry & Baking

6,278 topics in this forum

1. Opinions on confectionery guitar cutter table

   By JeanneCake, December 30, 2016
   • 7 replies
   • 2.1k views
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   • RobertM
   • January 1, 2017

2. Has anyone ever seen butter made this way before?

   By GlorifiedRice, December 31, 2016
   • 9 replies
   • 1.7k views
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   • pastrygirl
   • December 31, 2016

3. Pine cone jam

   By shain, December 31, 2016
   • 12 replies
   • 5.5k views
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   • andiesenji
   • December 31, 2016

4. Confections! What did we make? (2014 – 2016) 1 2 3 4 23

   By minas6907, July 16, 2014
   • 551 replies
   • 168.1k views
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   • kriz6912
   • December 30, 2016

5. Greweling Maple Fudge Recipe - help!

   By andie_faun, September 29, 2014
   • 16 replies
   • 3.4k views
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   • Tri2Cook
   • December 28, 2016

6. Dry but tasty chocolate cake recipe?

   By quiet1, December 7, 2016
   • 8 replies
   • 2.3k views
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   • jreniak
   • December 21, 2016

7. Cracked Cake

   By liuzhou, December 20, 2016
   • 7 replies
   • 1.4k views
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   • liuzhou
   • December 20, 2016

8. Didn't Save A Recipe

   By Porthos, December 18, 2016
   • 12 replies
   • 1.8k views
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   • Tri2Cook
   • December 19, 2016

9. Spritz cookies 1 2

   By mkfradin, November 16, 2004
   • 35 replies
   • 8.9k views
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   • cakewalk
   • December 19, 2016

10. Greek Kourabiedes

    By Nicolai, December 12, 2016
    • 2 replies
    • 876 views
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    • scubadoo97
    • December 19, 2016

11. Stoneware muffin pan

    By quiet1, December 17, 2016
    • 3 replies
    • 2.2k views
    • 
    • quiet1
    • December 17, 2016

12. Partially dipping marshmallows

    By pastryani, December 12, 2016
    • 2 replies
    • 837 views
    • 
    • patris
    • December 13, 2016

13. Thinning out a caramel filling

    By pastryani, December 3, 2016
    • 6 replies
    • 1.6k views
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    • Bentley
    • December 12, 2016

14. Favorite Quick Breads? 1 2 3

    By aguynamedrobert, May 10, 2007
    • 56 replies
    • 9.6k views
    • 
    • kayb
    • December 12, 2016

15. Gingerbread for houses - do you have a good recipe? 1 2

    By Kouign Aman, December 8, 2011
    • 44 replies
    • 9.3k views
    • 
    • chromedome
    • December 11, 2016

16. Anyone understand the science of caramel?

    By martin0642, November 9, 2016
    • 17 replies
    • 4.7k views
    • 
    • martin0642
    • December 7, 2016

17. Where to get good quality novelty chocolates?

    By quiet1, December 4, 2016
    • 15 replies
    • 3.1k views
    • 
    • djyee100
    • December 7, 2016

18. Cookies that will keep room temp for a month?

    By quiet1, October 12, 2016
    • 21 replies
    • 3.7k views
    • 
    • quiet1
    • December 6, 2016

19. Clove flavored gummies

    By MelissaH, December 11, 2011   

    • Confections
    • 13 replies
    • 6.1k views
    • 
    • blue_dolphin
    • December 5, 2016

20. Krea Swiss vs Mol D'art

    By Danimal10, November 19, 2016
    • 8 replies
    • 3.1k views
    • 
    • quiet1
    • December 5, 2016

21. Liquid lecithin

    By pastryani, November 30, 2016
    • 10 replies
    • 2.6k views
    • 
    • pastryani
    • December 4, 2016

22. Leaking Chocolates

    By Jim D., October 27, 2016
    • 18 replies
    • 4.6k views
    • 
    • Jim D.
    • December 3, 2016

23. Caramels using isomalt

    By Quesmoy, December 3, 2016
    • 0 replies
    • 744 views
    • 
    • Quesmoy
    • December 3, 2016

24. Difference between two 6" cake pans

    By newchef, December 2, 2016
    • 4 replies
    • 1.7k views
    • 
    • quiet1
    • December 2, 2016

25. Dairy free salted caramel?

    By martin0642, August 21, 2016
    • 3 replies
    • 1.5k views
    • 
    • martin0642
    • December 1, 2016