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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,271 topics in this forum

  1. Thin and super-crispy chocolate chip cookies (like Otterbein's)

    By chappie,
    • 6 replies
    • 4.5k views

  2. Piping Tip Sizes

    By MichaelBakesGoodStuff,
    • 1 reply
    • 907 views

  3. Favorite Stollen Recipe?

    By Smithy,
    • 0 replies
    • 1k views

  4. Polenta Cake question

    By PassionateAmateur,
    • 5 replies
    • 1.3k views

  5. Sources for candied / glaced fruit

    By curls,
    • 8 replies
    • 1.5k views

  6. Modernist Bread: French Lean Bread (MB Contest Topic #1) 1 2 3 4

    By Chris Hennes,   
    • 83 replies
    • 23.7k views

  7. Modernist Bread: Direct Country-Style Bread (MB Contest Topic #2)

    By Dave the Cook,   
    • 12 replies
    • 6.1k views

  8. Art of Eating's Review of Modernist Bread

    By weinoo,
    • 1 reply
    • 667 views

  9. chocolate pump

    By pastrygirl,   
    • 8 replies
    • 1.8k views

  10. Baking pan conversions

    By armchairchef,
    • 10 replies
    • 29.2k views

  11. Morató and Sugars

    By ChristysConfections,
    • 4 replies
    • 913 views

  12. Butter substitutes

    By mm84321,
    • 7 replies
    • 1.6k views

  13. Modernist Bread Preview: What we've seen so far 1 2 3 4 7

    By Chris Hennes,   
    • 171 replies
    • 28.3k views

  14. How to know if a cake shop has excellent products?

    By MrJonathanGreen40,   
    • 2 replies
    • 1.6k views

  15. Using Fortunato Chocolate

    By Jim D.,
    • 4 replies
    • 983 views

  16. Spelt and Quinoa flour loaf

    By oofencocotte,
    • 3 replies
    • 955 views

  17. Unsweetened nut butter uses

    By blbst36,
    • 11 replies
    • 1.1k views

  18. Foil Candy Wrappers

    By thegreatdane,
    • 8 replies
    • 1.8k views

  19. Bark Prep

    By TheCurator,
    • 6 replies
    • 991 views

  20. Refrigerate or Not? Help requested

    By Kim Shook,
    • 6 replies
    • 1.4k views

  21. Packaging for Chocolate Bars

    By curls,
    • 11 replies
    • 4k views

  22. Pumpkin Spice cake

    By Lola Adams,
    • 0 replies
    • 584 views

  23. Dipping soft centers in chocolate

    By jedovaty,   
    • 8 replies
    • 2.2k views

  24. Yeast for Bread baking : your views ?

    By rotuts,
    • 7 replies
    • 1.2k views

  25. Whipping cream NO2 chargers such as iSi Gourmet

    By lindaj1,
    • 5 replies
    • 1.2k views
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