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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Technique for making small caramel balls?

    By Trufflenaut,   
    • 21 replies
    • 4.7k views

  2. HOT WATER SPONGE

    By TheCulinaryLibrary,   
    • 0 replies
    • 1.4k views

  3. Baking (Etc.) with David Lebovitz's "Ready for Dessert" 1 2 3

    By Chris Amirault,
    • 61 replies
    • 31.8k views

  4. Baking English Muffins - The Topic 1 2 3

    By yourmyboyblue,
    • 56 replies
    • 22.6k views

  5. Is a "bullet cake" a thing?

    By aperture,   
    • 19 replies
    • 5.7k views

  6. gingerbreadlady

    By loves to eat,
    • 5 replies
    • 1.4k views

  7. Where to find vegan confectioner's glaze in small quantities?

    By Trufflenaut,   
    • 4 replies
    • 5.6k views

  8. Looking for information on sugar panning

    By Trufflenaut,   
    • 10 replies
    • 4.4k views

  9. What spices do you like with persimmon?

    By Smithy,
    • 14 replies
    • 6.4k views

  10. Soda Bread

    By lindag,
    • 1 reply
    • 1k views

  11. Caramel issue

    By CaramelAddiction,   
    • 8 replies
    • 2.1k views

  12. Tempering with a JKV 30 wheel machine

    By artiesel,
    • 3 replies
    • 1.5k views

  13. Machinery and other Gear to Make Pate De Fruit

    By DJ Silverchild,
    • 9 replies
    • 2.6k views

  14. How do I stabilize chewy caramels?

    By PFox,
    • 11 replies
    • 11.2k views

  15. Water activity and shelf life

    By artiesel,
    • 8 replies
    • 2.8k views

  16. Anyone use Marshmallow in Molded Chocolates? 1 2 3

    By Bentley,
    • 71 replies
    • 17.9k views

  17. What causes lumpy chocolate & how do I fix it?

    By curls,   
    • 3 replies
    • 2k views

  18. Cookie recipe

    By Cronker,
    • 10 replies
    • 2k views

  19. Callebaut vs Cacao Barry Extra Brut cocoa powder

    By merstar,   
    • 8 replies
    • 20.2k views

  20. Croissant Troubleshooting 1 2 3

    By doughgirl,
    • 68 replies
    • 51.3k views

  21. Modernist Bread: Sablée Brioche 1 2

    By Dave the Cook,
    • 28 replies
    • 8.5k views

  22. How to prevent Toffee from melting in Cookie recipe

    By CCB,   
    • 0 replies
    • 3.6k views
    • CCB
    • CCB

  23. Bensdorp Cocoa

    By Shel_B,
    • 3 replies
    • 2.3k views

  24. Looking for Breadmachine recipes

    By Kim Shook,
    • 23 replies
    • 3.1k views

  25. Boiron table advice

    By anonymouse,   
    • 0 replies
    • 1.6k views
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