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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,283 topics in this forum

  1. Boiron table advice

    By anonymouse,   
    • 0 replies
    • 1.5k views

  2. Whiskey in bonbons

    By LabKat,
    • 1 reply
    • 890 views

  3. When is a baguette a PITA?

    By gfweb,
    • 15 replies
    • 2.1k views

  4. Large batch of caramel sauce

    By ritz55,
    • 10 replies
    • 10.8k views

  5. Scaling Caramel for Ice Cream -- Equipment Suggestions??

    By danielle_j,   
    • 7 replies
    • 1.4k views

  6. Everything you wanted to know about Brown Sugar 1 2

    By Ellen Shapiro,
    • 49 replies
    • 9.8k views
    • SLB
    • SLB

  7. Knife v. Lame/Razor Blade for Slashing Bread 1 2

    By JoNorvelleWalker,
    • 25 replies
    • 20.2k views

  8. Christmas Chocolate and Confections Redux 1 2 3

    By Kerry Beal,
    • 52 replies
    • 7.8k views

  9. Do You Have a Preferred Baking Method for Cheesecakes?

    By gulfporter,
    • 5 replies
    • 1.2k views

  10. Why is Julia Usher not mentioned anywhere on eGullet?

    By GlorifiedRice,
    • 24 replies
    • 4.4k views

  11. Cleaning old metal chocolate molds

    By pastryani,
    • 3 replies
    • 1.9k views

  12. Chemistry in Baking, and "Modernist Bread: The Art and Science"

    By KennethT,   
    • 14 replies
    • 3.9k views

  13. Sprouted Grains in Bread

    By Chris Hennes,   
    • 10 replies
    • 2.2k views

  14. Bulk Chocolate Packaging

    By ChristysConfections,   
    • 3 replies
    • 2k views

  15. My experience with cocoa butter (cacao butter)

    By tralfaz,
    • 3 replies
    • 1k views

  16. Beetroot in a Chocolate Cake

    By JohnT,   
    • 5 replies
    • 2k views

  17. Thin and super-crispy chocolate chip cookies (like Otterbein's)

    By chappie,
    • 6 replies
    • 4.8k views

  18. Piping Tip Sizes

    By MichaelBakesGoodStuff,
    • 1 reply
    • 930 views

  19. Favorite Stollen Recipe?

    By Smithy,
    • 0 replies
    • 1.1k views

  20. Polenta Cake question

    By PassionateAmateur,
    • 5 replies
    • 1.4k views

  21. Sources for candied / glaced fruit

    By curls,
    • 8 replies
    • 1.6k views

  22. Modernist Bread: French Lean Bread (MB Contest Topic #1) 1 2 3 4

    By Chris Hennes,   
    • 83 replies
    • 24.8k views
    • B24
    • B24

  23. Modernist Bread: Direct Country-Style Bread (MB Contest Topic #2)

    By Dave the Cook,   
    • 12 replies
    • 6.2k views

  24. Art of Eating's Review of Modernist Bread

    By weinoo,
    • 1 reply
    • 693 views

  25. chocolate pump

    By pastrygirl,   
    • 8 replies
    • 1.9k views
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