Pastry & Baking

6,261 topics in this forum

1. Valrhona Inspirations 1 2

   By pastrygirl, February 23, 2018   

   • Chocolate
   • Dessert
   • 28 replies
   • 8.1k views
   • 
   • DianaB
   • March 17, 2018

2. Bar cookies

   By Orbit, March 16, 2018
   • 0 replies
   • 751 views
   • 
   • Orbit
   • March 16, 2018

3. What is.....Yellow C Sugar?

   By RobertM, March 16, 2018
   • 3 replies
   • 1.1k views
   • 
   • RobertM
   • March 16, 2018

4. Technique for making small caramel balls?

   By Trufflenaut, March 11, 2018   

   • Confections
   • 21 replies
   • 4.8k views
   • 
   • Kerry Beal
   • March 16, 2018

5. HOT WATER SPONGE

   By TheCulinaryLibrary, March 16, 2018   

   • Cake
   • 0 replies
   • 1.5k views
   • 
   • TheCulinaryLibrary
   • March 16, 2018

6. Baking (Etc.) with David Lebovitz's "Ready for Dessert" 1 2 3

   By Chris Amirault, January 16, 2011
   • 61 replies
   • 32.3k views
   • 
   • FrogPrincesse
   • March 16, 2018

7. Baking English Muffins - The Topic 1 2 3

   By yourmyboyblue, January 31, 2005
   • 56 replies
   • 22.8k views
   • 
   • blue_dolphin
   • March 10, 2018

8. Is a "bullet cake" a thing?

   By aperture, March 6, 2018   

   • Cake
   • 19 replies
   • 5.8k views
   • 
   • lesliec
   • March 9, 2018

9. gingerbreadlady

   By loves to eat, March 7, 2018
   • 5 replies
   • 1.5k views
   • 
   • Lisa Shock
   • March 8, 2018

10. Where to find vegan confectioner's glaze in small quantities?

    By Trufflenaut, March 7, 2018   

    • Confections
    • Vegetarian
    • 4 replies
    • 5.7k views
    • 
    • Trufflenaut
    • March 7, 2018

11. Looking for information on sugar panning

    By Trufflenaut, March 3, 2018   

    • Confections
    • Troubleshooting
    • 10 replies
    • 4.5k views
    • 
    • Trufflenaut
    • March 4, 2018

12. What spices do you like with persimmon?

    By Smithy, January 1, 2018
    • 14 replies
    • 6.9k views
    • 
    • paulraphael
    • March 3, 2018

13. Soda Bread

    By lindag, February 27, 2018
    • 1 reply
    • 1k views
    • 
    • Thanks for the Crepes
    • February 28, 2018

14. Caramel issue

    By CaramelAddiction, February 23, 2018   

    • Confections
    • 8 replies
    • 2.1k views
    • 
    • Goober
    • February 27, 2018

15. Tempering with a JKV 30 wheel machine

    By artiesel, February 20, 2018
    • 3 replies
    • 1.5k views
    • 
    • RobertM
    • February 21, 2018

16. Machinery and other Gear to Make Pate De Fruit

    By DJ Silverchild, April 19, 2017
    • 9 replies
    • 2.7k views
    • 
    • Bentley
    • February 15, 2018

17. How do I stabilize chewy caramels?

    By PFox, February 14, 2018
    • 11 replies
    • 11.6k views
    • 
    • Chocolot
    • February 15, 2018

18. Water activity and shelf life

    By artiesel, February 13, 2018
    • 8 replies
    • 3k views
    • 
    • pastrygirl
    • February 14, 2018

19. Anyone use Marshmallow in Molded Chocolates? 1 2 3

    By Bentley, September 7, 2016
    • 71 replies
    • 18.3k views
    • 
    • julie99nl
    • February 14, 2018

20. What causes lumpy chocolate & how do I fix it?

    By curls, February 6, 2018   

    • Chocolate
    • 3 replies
    • 2.1k views
    • 
    • curls
    • February 6, 2018

21. Cookie recipe

    By Cronker, February 4, 2018
    • 10 replies
    • 2k views
    • 
    • Lisa Shock
    • February 5, 2018

22. Callebaut vs Cacao Barry Extra Brut cocoa powder

    By merstar, October 28, 2007   

    • Chocolate
    • 8 replies
    • 20.7k views
    • 
    • mermaid1111
    • February 1, 2018

23. Croissant Troubleshooting 1 2 3

    By doughgirl, October 15, 2008
    • 68 replies
    • 51.7k views
    • 
    • Eric Srikandan
    • January 28, 2018

24. Modernist Bread: Sablée Brioche 1 2

    By Dave the Cook, December 6, 2017
    • 28 replies
    • 8.7k views
    • 
    • Eric Srikandan
    • January 19, 2018

25. How to prevent Toffee from melting in Cookie recipe

    By CCB, January 16, 2018   

    • Cake
    • Confections
    • (and 2 more)

      Tagged with:

      • Cake
      • Confections
      • Cookbook
      • Troubleshooting
    • 0 replies
    • 3.7k views
    • 
    • CCB
    • January 16, 2018