Pastry & Baking

6,276 topics in this forum

1. Is sorbitol (in chocolate bonbons) considered a preservative?

   By Susanne Hindle Kher, November 22, 2014
   • 12 replies
   • 12.4k views
   • 
   • Vojta
   • October 25, 2019

2. Jellifying a telephone 1 2

   By jmacnaughtan, October 21, 2019   

   • Troubleshooting
   • 39 replies
   • 5.2k views
   • 
   • dcarch
   • October 23, 2019

3. Packaging for large confection

   By jfuchs, October 8, 2019
   • 8 replies
   • 931 views
   • 
   • jfuchs
   • October 22, 2019

4. The Life Cycle of Pumpkin Jam

   By Nn, M.D., October 20, 2019
   • 6 replies
   • 1.4k views
   • 
   • heidih
   • October 21, 2019

5. Looking for a specific box to display my chocolates

   By Tiffany B, October 10, 2019
   • 19 replies
   • 2.8k views
   • 
   • Tiffany B
   • October 19, 2019

6. Help with a cheesecake bonbon 1 2

   By Bentley, November 1, 2017
   • 41 replies
   • 9.5k views
   • 
   • teonzo
   • October 19, 2019

7. Custom thermoformed chocolated molds

   By Miriam G, October 17, 2019
   • 2 replies
   • 546 views
   • 
   • Miriam G
   • October 17, 2019

8. Oven recommendations UK

   By chocolatebaker, October 17, 2019
   • 0 replies
   • 434 views
   • 
   • chocolatebaker
   • October 17, 2019

9. Food Grade Beeswax for Caneles

   By KitchenQueen, October 11, 2019
   • 4 replies
   • 1.6k views
   • 
   • donk79
   • October 13, 2019

10. Buying Chocolate Molds Direct

    By Jim D., September 22, 2019
    • 10 replies
    • 1.5k views
    • 
    • DJ Silverchild
    • October 11, 2019

11. piping bag - can I cut it down?

    By jedovaty, October 4, 2019
    • 8 replies
    • 1.3k views
    • 
    • jedovaty
    • October 9, 2019

12. large sheets for weighing down chocolate flat

    By kimmiq, October 8, 2019
    • 1 reply
    • 533 views
    • 
    • Kerry Beal
    • October 8, 2019

13. Chocolatier's Hourly Wage 1 2

    By ChristysConfections, June 16, 2017
    • 31 replies
    • 4.8k views
    • 
    • Kerry Beal
    • October 6, 2019

14. Melting Chocolate in the Microwave

    By Fat Guy, October 11, 2001
    • 14 replies
    • 11.9k views
    • 
    • Desiderio
    • October 5, 2019

15. a simple brown sugar cookie

    By heidih, October 5, 2019
    • 3 replies
    • 690 views
    • 
    • heidih
    • October 5, 2019

16. I just got an airbrush. Need some advice

    By Matthew.Taylor, September 30, 2019
    • 5 replies
    • 715 views
    • 
    • pastrygirl
    • October 1, 2019

17. Cheesecake Issues...

    By Regena, May 28, 2019
    • 9 replies
    • 1.1k views
    • 
    • Margaret Pilgrim
    • September 29, 2019

18. I get fat bloom on chocolate

    By akonsu, January 31, 2019
    • 20 replies
    • 4.8k views
    • 
    • sbain
    • September 28, 2019

19. Crunchy layer in bonbon

    By Nickos, September 27, 2019
    • 2 replies
    • 2.5k views
    • 
    • pastrygirl
    • September 27, 2019

20. winter fancy food show

    By kimmiq, September 25, 2019
    • 6 replies
    • 1.1k views
    • 
    • Chocolot
    • September 27, 2019

21. Booze in magic shell?

    By paulraphael, September 26, 2019
    • 3 replies
    • 665 views
    • 
    • paulraphael
    • September 27, 2019

22. Food & science inspiration

    By Vojta, September 25, 2019
    • 3 replies
    • 575 views
    • 
    • paulraphael
    • September 26, 2019

23. Recipes and Advice for Making Danish (the pastry) 1 2 3

    By CanadianBakin', September 27, 2005
    • 62 replies
    • 19.8k views
    • 
    • Paullie
    • September 21, 2019

24. chocolate cake using chocolate?

    By pastrygirl, September 20, 2019   

    • Cake
    • Chocolate
    • (and 1 more)

      Tagged with:

      • Cake
      • Chocolate
      • Dessert
    • 3 replies
    • 1.8k views
    • 
    • JeanneCake
    • September 21, 2019

25. Condensation on the rim on my bonbons

    By mebinsf, September 19, 2019
    • 10 replies
    • 1.4k views
    • 
    • minas6907
    • September 20, 2019