Pastry & Baking

6,278 topics in this forum

1. Saving grace or sending good money after bad

   By Margaret Pilgrim, October 29, 2019
   • 9 replies
   • 1.4k views
   • 
   • DesertTinker
   • October 30, 2019

2. Merchandising For Confections

   By DJ Silverchild, October 28, 2019
   • 1 reply
   • 984 views
   • 
   • Kerry Beal
   • October 28, 2019

3. Deep dish fudge oatmeal bars: good, but they need something

   By Matthew.Taylor, October 27, 2019
   • 2 replies
   • 688 views
   • 
   • pastrygirl
   • October 27, 2019

4. Beginner Chocolatier Investment 1 2

   By EmmMax, March 6, 2019   

   • Chocolate
   • 40 replies
   • 4.7k views
   • 
   • Kerry Beal
   • October 26, 2019

5. Is sorbitol (in chocolate bonbons) considered a preservative?

   By Susanne Hindle Kher, November 22, 2014
   • 12 replies
   • 12.6k views
   • 
   • Vojta
   • October 25, 2019

6. Jellifying a telephone 1 2

   By jmacnaughtan, October 21, 2019   

   • Troubleshooting
   • 39 replies
   • 5.4k views
   • 
   • dcarch
   • October 23, 2019

7. Packaging for large confection

   By jfuchs, October 8, 2019
   • 8 replies
   • 980 views
   • 
   • jfuchs
   • October 22, 2019

8. The Life Cycle of Pumpkin Jam

   By Nn, M.D., October 20, 2019
   • 6 replies
   • 1.5k views
   • 
   • heidih
   • October 21, 2019

9. Looking for a specific box to display my chocolates

   By Tiffany B, October 10, 2019
   • 19 replies
   • 2.9k views
   • 
   • Tiffany B
   • October 19, 2019

10. Help with a cheesecake bonbon 1 2

    By Bentley, November 1, 2017
    • 41 replies
    • 9.7k views
    • 
    • teonzo
    • October 19, 2019

11. Custom thermoformed chocolated molds

    By Miriam G, October 17, 2019
    • 2 replies
    • 576 views
    • 
    • Miriam G
    • October 17, 2019

12. Oven recommendations UK

    By chocolatebaker, October 17, 2019
    • 0 replies
    • 464 views
    • 
    • chocolatebaker
    • October 17, 2019

13. Food Grade Beeswax for Caneles

    By KitchenQueen, October 11, 2019
    • 4 replies
    • 1.7k views
    • 
    • donk79
    • October 13, 2019

14. Buying Chocolate Molds Direct

    By Jim D., September 22, 2019
    • 10 replies
    • 1.5k views
    • 
    • DJ Silverchild
    • October 11, 2019

15. piping bag - can I cut it down?

    By jedovaty, October 4, 2019
    • 8 replies
    • 1.4k views
    • 
    • jedovaty
    • October 9, 2019

16. large sheets for weighing down chocolate flat

    By kimmiq, October 8, 2019
    • 1 reply
    • 554 views
    • 
    • Kerry Beal
    • October 8, 2019

17. Chocolatier's Hourly Wage 1 2

    By ChristysConfections, June 16, 2017
    • 31 replies
    • 4.9k views
    • 
    • Kerry Beal
    • October 6, 2019

18. Melting Chocolate in the Microwave

    By Fat Guy, October 11, 2001
    • 14 replies
    • 12.2k views
    • 
    • Desiderio
    • October 5, 2019

19. a simple brown sugar cookie

    By heidih, October 5, 2019
    • 3 replies
    • 764 views
    • 
    • heidih
    • October 5, 2019

20. I just got an airbrush. Need some advice

    By Matthew.Taylor, September 30, 2019
    • 5 replies
    • 739 views
    • 
    • pastrygirl
    • October 1, 2019

21. Cheesecake Issues...

    By Regena, May 28, 2019
    • 9 replies
    • 1.1k views
    • 
    • Margaret Pilgrim
    • September 29, 2019

22. I get fat bloom on chocolate

    By akonsu, January 31, 2019
    • 20 replies
    • 5.2k views
    • 
    • sbain
    • September 28, 2019

23. Crunchy layer in bonbon

    By Nickos, September 27, 2019
    • 2 replies
    • 2.6k views
    • 
    • pastrygirl
    • September 27, 2019

24. winter fancy food show

    By kimmiq, September 25, 2019
    • 6 replies
    • 1.1k views
    • 
    • Chocolot
    • September 27, 2019

25. Booze in magic shell?

    By paulraphael, September 26, 2019
    • 3 replies
    • 705 views
    • 
    • paulraphael
    • September 27, 2019