Pastry & Baking

6,263 topics in this forum

1. A new approach to sorbet

   By paulraphael, July 22, 2019
   • 19 replies
   • 2.8k views
   • 
   • paulraphael
   • July 25, 2019

2. Chocolate and confections equipment auction 1 2

   By gfron1, July 18, 2019
   • 30 replies
   • 3.3k views
   • 
   • Tri2Cook
   • July 25, 2019

3. Sucrose, Glucose, Dextrose in Wybauws Fine Chocolates

   By understandingcocoa, July 23, 2019
   • 4 replies
   • 756 views
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   • Avachocolate
   • July 23, 2019

4. Looking for cake painting advice. 1 2

   By apinkberet, December 24, 2018
   • 25 replies
   • 3.5k views
   • 
   • Anna N
   • July 22, 2019

5. Recipe request - butterscotch ripple ice cream

   By ElsieD, July 20, 2019
   • 4 replies
   • 782 views
   • 
   • ElsieD
   • July 20, 2019

6. Bonbons with cheese? 1 2

   By pastryani, September 16, 2016
   • 42 replies
   • 7.1k views
   • 
   • teonzo
   • July 20, 2019

7. what are your main/everyday meal breads?

   By eugenep, July 11, 2019
   • 7 replies
   • 797 views
   • 
   • TdeV
   • July 17, 2019

8. Food Dehydrators, Cocoa Butter, Containers?

   By Ciordia9, July 9, 2019   

   • Chocolate
   • 6 replies
   • 2k views
   • 
   • Ciordia9
   • July 16, 2019

9. icing dummy cakes

   By In2Pastry, March 11, 2006
   • 17 replies
   • 17k views
   • 
   • Donna14
   • July 15, 2019

10. Report: eGullet Chocolate and Confectionary Workshop 2019 1 2 3 4 5

    By Kerry Beal, May 16, 2019
    • 114 replies
    • 14.6k views
    • 
    • Kerry Beal
    • July 12, 2019

11. Bumbleberry pie filling not thick enough

    By Jocelynne, July 6, 2019
    • 7 replies
    • 1.1k views
    • 
    • shain
    • July 7, 2019

12. Ginger jelly/jam?

    By Nn, M.D., June 19, 2019
    • 19 replies
    • 1.8k views
    • 
    • andiesenji
    • July 7, 2019

13. Help with a Badger 250 Airbrush

    By Bentley, June 19, 2019
    • 5 replies
    • 1.4k views
    • 
    • Louise nadine brill
    • July 6, 2019

14. Chocolate bars vs. callets?

    By cslas, June 21, 2019
    • 9 replies
    • 2.1k views
    • 
    • Louise nadine brill
    • July 5, 2019

15. Chocolateering in warm weather

    By stuartlikesstrudel, March 7, 2013
    • 22 replies
    • 12.3k views
    • 
    • pastrygirl
    • July 5, 2019

16. Leaving dough out 1 2

    By pastrygirl, June 24, 2019   

    • Dessert
    • 25 replies
    • 3.9k views
    • 
    • pastrygirl
    • July 2, 2019

17. Best tool for making swirl design

    By eglies, June 24, 2019   

    • Chocolate
    • 7 replies
    • 1.6k views
    • 
    • A Polderman
    • June 29, 2019

18. Venezuela's El Rey chocolate stopped production?

    By eugenep, June 5, 2019
    • 1 reply
    • 834 views
    • 
    • RWood
    • June 24, 2019

19. fresh strawberries and salt 1 2

    By highchef, April 28, 2019
    • 30 replies
    • 3k views
    • 
    • highchef
    • June 21, 2019

20. Tips for Crepes? 1 2 3

    By battlepanda, February 7, 2005
    • 50 replies
    • 10k views
    • 
    • JoNorvelleWalker
    • June 20, 2019

21. Cookie delivery?

    By brooksms, June 14, 2019
    • 13 replies
    • 1.6k views
    • 
    • brooksms
    • June 20, 2019

22. Cream Cheese in Ice Cream?

    By julie99nl, June 17, 2019
    • 3 replies
    • 1.6k views
    • 
    • paulraphael
    • June 19, 2019

23. Lemon Posset

    By Shel_B, March 10, 2016
    • 15 replies
    • 4.7k views
    • 
    • ElsieD
    • June 16, 2019

24. Felchlin Sugar free

    By RWood, June 11, 2019
    • 9 replies
    • 1.4k views
    • 
    • scott123
    • June 15, 2019

25. Storing filled chocolates in the freezer

    By SweetandSnappyJen, September 5, 2018
    • 18 replies
    • 3.8k views
    • 
    • teonzo
    • June 13, 2019