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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,280 topics in this forum

  1. Round Truffles

    By Stan Kitson,
    • 4 replies
    • 925 views

  2. Almond meal combined with other nuts in recipes

    By Rajala,
    • 13 replies
    • 2.1k views

  3. Blueberry curd or blueberry butter in the Thermomix

    By Franci,
    • 8 replies
    • 1.5k views

  4. Honeycomb or Crunchie or cinder toffee

    By SchiehallionHandmade,
    • 3 replies
    • 1.1k views

  5. Recipe Help and Sosa Extract

    By cslas,
    • 7 replies
    • 2.3k views

  6. Saving grace or sending good money after bad

    By Margaret Pilgrim,
    • 9 replies
    • 1.6k views

  7. Merchandising For Confections

    By DJ Silverchild,
    • 1 reply
    • 1.1k views

  8. Deep dish fudge oatmeal bars: good, but they need something

    By Matthew.Taylor,
    • 2 replies
    • 755 views

  9. Beginner Chocolatier Investment 1 2

    By EmmMax,   
    • 40 replies
    • 5.1k views

  10. Is sorbitol (in chocolate bonbons) considered a preservative?

    By Susanne Hindle Kher,
    • 12 replies
    • 12.9k views

  11. Jellifying a telephone 1 2

    By jmacnaughtan,   
    • 39 replies
    • 5.8k views

  12. Packaging for large confection

    By jfuchs,
    • 8 replies
    • 1.1k views

  13. The Life Cycle of Pumpkin Jam

    By Nn, M.D.,
    • 6 replies
    • 1.5k views

  14. Looking for a specific box to display my chocolates

    By Tiffany B,
    • 19 replies
    • 3.1k views

  15. Help with a cheesecake bonbon 1 2

    By Bentley,
    • 41 replies
    • 10.2k views

  16. Custom thermoformed chocolated molds

    By Miriam G,
    • 2 replies
    • 630 views

  17. Oven recommendations UK

    By chocolatebaker,
    • 0 replies
    • 480 views

  18. Food Grade Beeswax for Caneles

    By KitchenQueen,
    • 4 replies
    • 1.8k views

  19. Buying Chocolate Molds Direct

    By Jim D.,
    • 10 replies
    • 1.6k views

  20. piping bag - can I cut it down?

    By jedovaty,
    • 8 replies
    • 1.6k views

  21. large sheets for weighing down chocolate flat

    By kimmiq,
    • 1 reply
    • 597 views

  22. Chocolatier's Hourly Wage 1 2

    By ChristysConfections,
    • 31 replies
    • 5.2k views

  23. Melting Chocolate in the Microwave

    By Fat Guy,
    • 14 replies
    • 12.6k views

  24. a simple brown sugar cookie

    By heidih,
    • 3 replies
    • 866 views

  25. I just got an airbrush. Need some advice

    By Matthew.Taylor,
    • 5 replies
    • 939 views
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