Pastry & Baking

6,261 topics in this forum

1. Soggy Graham Cracker Crust

   By SNewman004, February 11, 2020
   • 4 replies
   • 4.6k views
   • 
   • SNewman004
   • February 18, 2020

2. Steam injection oven – Keller style – safe? 1 2 3

   By OliverB, December 22, 2012
   • 70 replies
   • 24.5k views
   • 
   • JoNorvelleWalker
   • February 18, 2020

3. Wybauw's Pineapples

   By cslas, February 13, 2020
   • 3 replies
   • 1.2k views
   • 
   • teonzo
   • February 14, 2020

4. Some help with Salted Caramels (caramels au beurre salé)

   By Bentley, January 21, 2020
   • 17 replies
   • 4.2k views
   • 
   • Jim D.
   • February 13, 2020

5. Basic Italian Meringue Questions

   By Cahoot, February 10, 2020
   • 8 replies
   • 5.7k views
   • 
   • Merry Berry
   • February 11, 2020

6. Which Melissa Coppel Class?

   By BVWells, September 11, 2019   

   • Chocolate
   • 9 replies
   • 3.4k views
   • 
   • BVWells
   • February 11, 2020

7. Keeping Cooked Phyllo Crisp

   By Smithy, February 10, 2020
   • 6 replies
   • 15.5k views
   • 
   • Smithy
   • February 10, 2020

8. DIY Proofing box

   By ResearchBunny, February 5, 2020
   • 4 replies
   • 2.4k views
   • 
   • AlaMoi
   • February 6, 2020

9. Airbrush adapter question

   By RWood, February 4, 2020
   • 4 replies
   • 1.7k views
   • 
   • RWood
   • February 6, 2020

10. How to avoid "circles" on small bar mold

    By Desiderio, February 5, 2020
    • 6 replies
    • 1.3k views
    • 
    • Desiderio
    • February 5, 2020

11. White Chocolate: Favorites, Sourcing, Using 1 2 3

    By Pastrypastmidnight, March 20, 2018
    • 60 replies
    • 15.2k views
    • 
    • SweetSymphonybyM
    • February 5, 2020

12. Swapping out cocoa from a recipe?

    By Nn, M.D., February 4, 2020
    • 1 reply
    • 1.2k views
    • 
    • teonzo
    • February 4, 2020

13. White Pan Bread Help

    By KaffeeKlatsch, February 1, 2020
    • 5 replies
    • 1.2k views
    • 
    • andiesenji
    • February 3, 2020

14. Selling used chocolates mold?

    By RWood, February 2, 2020
    • 2 replies
    • 1.7k views
    • 
    • RWood
    • February 2, 2020

15. Looking for a good dipping sauce for bread.

    By Matthew.Taylor, January 31, 2020
    • 18 replies
    • 2.7k views
    • 
    • Matthew.Taylor
    • February 2, 2020

16. Opinions on Jean-Pierre Wybauw's "Fine Chocolates: Gold"

    By minas6907, March 27, 2018
    • 23 replies
    • 4.9k views
    • 
    • keychris
    • January 31, 2020

17. Tempering Valhrona Milk in melting pot

    By eglies, May 28, 2019   

    • Chocolate
    • 10 replies
    • 2.2k views
    • 
    • Hendrix
    • January 29, 2020

18. Contemporary viennoiserie

    By Desiderio, January 25, 2020
    • 2 replies
    • 1.1k views
    • 
    • Desiderio
    • January 26, 2020

19. Dry Bundt cake

    By DannyA, January 21, 2020
    • 4 replies
    • 1.8k views
    • 
    • MelissaH
    • January 26, 2020

20. Pastry Cream Consistency Troubleshooting

    By Cahoot, January 22, 2020
    • 3 replies
    • 3.9k views
    • 
    • teonzo
    • January 22, 2020

21. Milk Chocolate Vermicelli

    By Bentley, January 19, 2020
    • 2 replies
    • 835 views
    • 
    • Bentley
    • January 21, 2020

22. Nutmeg nubbins

    By Nancy in Pátzcuaro, January 20, 2020
    • 4 replies
    • 1.2k views
    • 
    • pastrygirl
    • January 21, 2020

23. chocolatier school

    By annachan, January 3, 2006   

    • Confections
    • 15 replies
    • 9.7k views
    • 
    • Jim D.
    • January 20, 2020

24. Instant read probe thermometer vs Infrared thermometer

    By MoonChild, December 24, 2019
    • 10 replies
    • 5.6k views
    • 
    • Anna N
    • January 17, 2020

25. Treats from Leftover Pastry Dough

    By jedovaty, November 10, 2019   

    • Bread
    • 9 replies
    • 3.9k views
    • 
    • jedovaty
    • January 13, 2020