Pastry & Baking

6,263 topics in this forum

1. Honeycomb or Crunchie or cinder toffee

   By SchiehallionHandmade, October 12, 2019
   • 3 replies
   • 878 views
   • 
   • Ciordia9
   • November 1, 2019

2. Recipe Help and Sosa Extract

   By cslas, October 29, 2019
   • 7 replies
   • 1.8k views
   • 
   • Chocolot
   • November 1, 2019

3. Saving grace or sending good money after bad

   By Margaret Pilgrim, October 29, 2019
   • 9 replies
   • 1.1k views
   • 
   • DesertTinker
   • October 30, 2019

4. Merchandising For Confections

   By DJ Silverchild, October 28, 2019
   • 1 reply
   • 847 views
   • 
   • Kerry Beal
   • October 28, 2019

5. Deep dish fudge oatmeal bars: good, but they need something

   By Matthew.Taylor, October 27, 2019
   • 2 replies
   • 573 views
   • 
   • pastrygirl
   • October 27, 2019

6. Beginner Chocolatier Investment 1 2

   By EmmMax, March 6, 2019   

   • Chocolate
   • 40 replies
   • 3.7k views
   • 
   • Kerry Beal
   • October 26, 2019

7. Is sorbitol (in chocolate bonbons) considered a preservative?

   By Susanne Hindle Kher, November 22, 2014
   • 12 replies
   • 11.5k views
   • 
   • Vojta
   • October 25, 2019

8. Jellifying a telephone 1 2

   By jmacnaughtan, October 21, 2019   

   • Troubleshooting
   • 39 replies
   • 4.2k views
   • 
   • dcarch
   • October 23, 2019

9. Packaging for large confection

   By jfuchs, October 8, 2019
   • 8 replies
   • 750 views
   • 
   • jfuchs
   • October 22, 2019

10. The Life Cycle of Pumpkin Jam

    By Nn, M.D., October 20, 2019
    • 6 replies
    • 1.2k views
    • 
    • heidih
    • October 21, 2019

11. Looking for a specific box to display my chocolates

    By Tiffany B, October 10, 2019
    • 19 replies
    • 2.4k views
    • 
    • Tiffany B
    • October 19, 2019

12. Help with a cheesecake bonbon 1 2

    By Bentley, November 1, 2017
    • 41 replies
    • 8.5k views
    • 
    • teonzo
    • October 19, 2019

13. Custom thermoformed chocolated molds

    By Miriam G, October 17, 2019
    • 2 replies
    • 464 views
    • 
    • Miriam G
    • October 17, 2019

14. Oven recommendations UK

    By chocolatebaker, October 17, 2019
    • 0 replies
    • 374 views
    • 
    • chocolatebaker
    • October 17, 2019

15. Food Grade Beeswax for Caneles

    By KitchenQueen, October 11, 2019
    • 4 replies
    • 1.3k views
    • 
    • donk79
    • October 13, 2019

16. Buying Chocolate Molds Direct

    By Jim D., September 22, 2019
    • 10 replies
    • 1.2k views
    • 
    • DJ Silverchild
    • October 11, 2019

17. piping bag - can I cut it down?

    By jedovaty, October 4, 2019
    • 8 replies
    • 1k views
    • 
    • jedovaty
    • October 9, 2019

18. large sheets for weighing down chocolate flat

    By kimmiq, October 8, 2019
    • 1 reply
    • 448 views
    • 
    • Kerry Beal
    • October 8, 2019

19. Chocolatier's Hourly Wage 1 2

    By ChristysConfections, June 16, 2017
    • 31 replies
    • 4.2k views
    • 
    • Kerry Beal
    • October 6, 2019

20. Melting Chocolate in the Microwave

    By Fat Guy, October 11, 2001
    • 14 replies
    • 11.2k views
    • 
    • Desiderio
    • October 5, 2019

21. a simple brown sugar cookie

    By heidih, October 5, 2019
    • 3 replies
    • 515 views
    • 
    • heidih
    • October 5, 2019

22. I just got an airbrush. Need some advice

    By Matthew.Taylor, September 30, 2019
    • 5 replies
    • 588 views
    • 
    • pastrygirl
    • October 1, 2019

23. Cheesecake Issues...

    By Regena, May 28, 2019
    • 9 replies
    • 946 views
    • 
    • Margaret Pilgrim
    • September 29, 2019

24. I get fat bloom on chocolate

    By akonsu, January 31, 2019
    • 20 replies
    • 3.6k views
    • 
    • sbain
    • September 28, 2019

25. Crunchy layer in bonbon

    By Nickos, September 27, 2019
    • 2 replies
    • 2k views
    • 
    • pastrygirl
    • September 27, 2019