Pastry & Baking

6,277 topics in this forum

1. Airbrush adapter question

   By RWood, February 4, 2020
   • 4 replies
   • 1.5k views
   • 
   • RWood
   • February 6, 2020

2. How to avoid "circles" on small bar mold

   By Desiderio, February 5, 2020
   • 6 replies
   • 1.1k views
   • 
   • Desiderio
   • February 5, 2020

3. White Chocolate: Favorites, Sourcing, Using 1 2 3

   By Pastrypastmidnight, March 20, 2018
   • 60 replies
   • 13.8k views
   • 
   • SweetSymphonybyM
   • February 5, 2020

4. Swapping out cocoa from a recipe?

   By Nn, M.D., February 4, 2020
   • 1 reply
   • 1.1k views
   • 
   • teonzo
   • February 4, 2020

5. White Pan Bread Help

   By KaffeeKlatsch, February 1, 2020
   • 5 replies
   • 1.1k views
   • 
   • andiesenji
   • February 3, 2020

6. Selling used chocolates mold?

   By RWood, February 2, 2020
   • 2 replies
   • 1.6k views
   • 
   • RWood
   • February 2, 2020

7. Looking for a good dipping sauce for bread.

   By Matthew.Taylor, January 31, 2020
   • 18 replies
   • 2.3k views
   • 
   • Matthew.Taylor
   • February 2, 2020

8. Opinions on JP Wybauw's Fine Chocolates: Gold

   By minas6907, March 27, 2018
   • 23 replies
   • 4.5k views
   • 
   • keychris
   • January 31, 2020

9. Tempering Valhrona Milk in melting pot

   By eglies, May 28, 2019   

   • Chocolate
   • 10 replies
   • 1.9k views
   • 
   • Hendrix
   • January 29, 2020

10. Contemporary viennoiserie

    By Desiderio, January 25, 2020
    • 2 replies
    • 989 views
    • 
    • Desiderio
    • January 26, 2020

11. Dry Bundt cake

    By DannyA, January 21, 2020
    • 4 replies
    • 1.6k views
    • 
    • MelissaH
    • January 26, 2020

12. Pastry Cream Consistency Troubleshooting

    By Cahoot, January 22, 2020
    • 3 replies
    • 3.6k views
    • 
    • teonzo
    • January 22, 2020

13. Milk Chocolate Vermicelli

    By Bentley, January 19, 2020
    • 2 replies
    • 734 views
    • 
    • Bentley
    • January 21, 2020

14. Nutmeg nubbins

    By Nancy in Pátzcuaro, January 20, 2020
    • 4 replies
    • 1.1k views
    • 
    • pastrygirl
    • January 21, 2020

15. chocolatier school

    By annachan, January 3, 2006   

    • Confections
    • 15 replies
    • 9.2k views
    • 
    • Jim D.
    • January 20, 2020

16. Instant read probe thermometer vs Infrared thermometer

    By MoonChild, December 24, 2019
    • 10 replies
    • 4.6k views
    • 
    • Anna N
    • January 17, 2020

17. Treats from Leftover Pastry Dough

    By jedovaty, November 10, 2019   

    • Bread
    • 9 replies
    • 3.5k views
    • 
    • jedovaty
    • January 13, 2020

18. Myhrvold Modernist Cuisine Creme Anglaise

    By Luke, September 10, 2019   

    • Modernist
    • 8 replies
    • 4.1k views
    • 
    • ElsieD
    • January 12, 2020

19. Molded chocolates workflow 1 2

    By Bentley, February 13, 2016
    • 37 replies
    • 6.2k views
    • 
    • Louise nadine brill
    • January 12, 2020

20. Chocolate pralines WORKFLOW

    By Vojta, December 12, 2019
    • 15 replies
    • 2.4k views
    • 
    • BottleRocket
    • January 10, 2020

21. Muffins! 1 2

    By 2010, January 9, 2006
    • 39 replies
    • 6.9k views
    • 
    • retired baker
    • January 9, 2020

22. Old Timey Recipe - What is "yeast flour"?

    By gfron1, June 6, 2019
    • 24 replies
    • 4.2k views
    • 
    • gfron1
    • January 9, 2020

23. Cruffins 1 2

    By ElsieD, January 16, 2019
    • 33 replies
    • 7.2k views
    • 
    • ElsieD
    • January 8, 2020

24. Need guidance on how to use powdered emulsifiers such as monoglycerides

    By WackGet, December 31, 2019   

    • Modernist
    • 2 replies
    • 2.8k views
    • 
    • retired baker
    • January 8, 2020

25. Question concerning brioche tarts -

    By J.Green, January 3, 2018
    • 4 replies
    • 1.3k views
    • 
    • retired baker
    • January 7, 2020