Pastry & Baking

6,278 topics in this forum

1. Tempering Valhrona Milk in melting pot

   By eglies, May 28, 2019   

   • Chocolate
   • 10 replies
   • 1.7k views
   • 
   • Hendrix
   • January 29, 2020

2. Contemporary viennoiserie

   By Desiderio, January 25, 2020
   • 2 replies
   • 912 views
   • 
   • Desiderio
   • January 26, 2020

3. Dry Bundt cake

   By DannyA, January 21, 2020
   • 4 replies
   • 1.4k views
   • 
   • MelissaH
   • January 26, 2020

4. Pastry Cream Consistency Troubleshooting

   By Cahoot, January 22, 2020
   • 3 replies
   • 3.3k views
   • 
   • teonzo
   • January 22, 2020

5. Milk Chocolate Vermicelli

   By Bentley, January 19, 2020
   • 2 replies
   • 645 views
   • 
   • Bentley
   • January 21, 2020

6. Nutmeg nubbins

   By Nancy in Pátzcuaro, January 20, 2020
   • 4 replies
   • 946 views
   • 
   • pastrygirl
   • January 21, 2020

7. chocolatier school

   By annachan, January 3, 2006   

   • Confections
   • 15 replies
   • 8.8k views
   • 
   • Jim D.
   • January 20, 2020

8. Instant read probe thermometer vs Infrared thermometer

   By MoonChild, December 24, 2019
   • 10 replies
   • 4.2k views
   • 
   • Anna N
   • January 17, 2020

9. Treats from Leftover Pastry Dough

   By jedovaty, November 10, 2019   

   • Bread
   • 9 replies
   • 3.1k views
   • 
   • jedovaty
   • January 13, 2020

10. Myhrvold Modernist Cuisine Creme Anglaise

    By Luke, September 10, 2019   

    • Modernist
    • 8 replies
    • 3.7k views
    • 
    • ElsieD
    • January 12, 2020

11. Molded chocolates workflow 1 2

    By Bentley, February 13, 2016
    • 37 replies
    • 5.8k views
    • 
    • Louise nadine brill
    • January 12, 2020

12. Chocolate pralines WORKFLOW

    By Vojta, December 12, 2019
    • 15 replies
    • 2.2k views
    • 
    • BottleRocket
    • January 10, 2020

13. Muffins! 1 2

    By 2010, January 9, 2006
    • 39 replies
    • 6.4k views
    • 
    • retired baker
    • January 9, 2020

14. Old Timey Recipe - What is "yeast flour"?

    By gfron1, June 6, 2019
    • 24 replies
    • 3.9k views
    • 
    • gfron1
    • January 9, 2020

15. Cruffins 1 2

    By ElsieD, January 16, 2019
    • 33 replies
    • 6.7k views
    • 
    • ElsieD
    • January 8, 2020

16. Need guidance on how to use powdered emulsifiers such as monoglycerides

    By WackGet, December 31, 2019   

    • Modernist
    • 2 replies
    • 2.5k views
    • 
    • retired baker
    • January 8, 2020

17. Question concerning brioche tarts -

    By J.Green, January 3, 2018
    • 4 replies
    • 1.1k views
    • 
    • retired baker
    • January 7, 2020

18. Bread Baking school?

    By wabi, December 10, 2019
    • 23 replies
    • 3.3k views
    • 
    • retired baker
    • January 6, 2020

19. Valentine's Day packaging

    By kimmiq, December 30, 2019
    • 1 reply
    • 791 views
    • 
    • pastrygirl
    • December 31, 2019

20. Glazing with neutral glaze

    By Rajala, December 29, 2019
    • 3 replies
    • 2.4k views
    • 
    • Rajala
    • December 31, 2019

21. Tips on milk chocolate shells

    By Beckykp27, September 19, 2019   

    • Chocolate
    • Troubleshooting
    • 5 replies
    • 1.7k views
    • 
    • Beckykp27
    • December 30, 2019

22. Salep/Sahleb

    By Ophicleide, December 27, 2019
    • 1 reply
    • 1.2k views
    • 
    • Ophicleide
    • December 27, 2019

23. Increased yield, cookies spreading

    By brooksms, December 26, 2019
    • 4 replies
    • 684 views
    • 
    • JeanneCake
    • December 27, 2019

24. Pre-Ferment Query (non-sourdough)

    By SLB, December 24, 2019
    • 2 replies
    • 865 views
    • 
    • SLB
    • December 26, 2019

25. Macarons and coloring

    By TexasMBA02, December 20, 2019
    • 5 replies
    • 940 views
    • 
    • teonzo
    • December 24, 2019