Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,267 topics in this forum

  1. Your Daily Sweets: What Are You Making and Baking? (2015 – 2016) 1 2 3 4 20

    By Shelby,
    • 486 replies
    • 143.8k views

  2. "The Perfect Scoop" by David Lebovitz on ice cream 1 2 3 4 19

    By John DePaula,
    • 453 replies
    • 128.4k views

  3. Colored Cocoa Butter: The Topic 1 2 3 4 19

    By sirch1980,   
    • 450 replies
    • 183.3k views

  4. Macarons – The delicate French invention. 1 2 3 4 18

    By delights,
    • 434 replies
    • 276k views

  5. Making cannelés/canelés 1 2 3 4 17

    By nightscotsman,
    • 416 replies
    • 215k views

  6. "Chocolate Desserts" by Pierre Herme (Part 2) 1 2 3 4 17

    By Patrick S,
    • 415 replies
    • 80.8k views

  7. Lemon/Lime/Citrus Curd: The Topic 1 2 3 4 16

    By bloviatrix,
    • 384 replies
    • 139.5k views

  8. Popsicles 1 2 3 4 16

    By TAPrice,
    • 380 replies
    • 74.6k views

  9. Andrey Dubovic online classes 1 2 3 4 15

    By gfron1,   
    • 371 replies
    • 68.2k views

  10. Melanger experimentation 1 2 3 4 15

    By tikidoc,
    • 359 replies
    • 49.9k views

  11. Baking 101 1 2 3 4 14

    By Chris Amirault,
    • 330 replies
    • 63.7k views

  12. Christmas Cookies Redux 1 2 3 4 13

    By Jaymes,
    • 323 replies
    • 69.6k views

  13. Plan: 2012 Candy and Confection Conference 1 2 3 4 13

    By RobertM,   
    • 322 replies
    • 49.1k views

  14. Troubleshooting Caramels 1 2 3 4 13

    By Elizabeth_11,
    • 310 replies
    • 94.2k views

  15. Planning: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 13

    By Kerry Beal,
    • 307 replies
    • 38.8k views

  16. Sorbet: Tips, Techniques, Troubleshooting, and Recipes 1 2 3 4 13

    By col klink,
    • 302 replies
    • 119.5k views

  17. Buttercream Frosting/Icing: The Topic 1 2 3 4 12

    By bripastryguy,
    • 290 replies
    • 101k views

  18. Brownies – The Topic 1 2 3 4 12

    By Saffy,
    • 290 replies
    • 49.5k views

  19. Creating a Perfect Cheesecake 1 2 3 4 12

    By M3brewboy,
    • 285 replies
    • 47.9k views

  20. Macarons: Troubleshooting & Tips 1 2 3 4 12

    By RuthWells,
    • 282 replies
    • 154.3k views

  21. Plan: 2011 Candy and Confectionery Conference 1 2 3 4 11

    By Kerry Beal,   
    • 271 replies
    • 37.8k views

  22. Cooking with "Chocolates and Confections" by Peter Greweling (Part 2) 1 2 3 4 11

    By Spring,
    • 267 replies
    • 40.4k views

  23. Flavored Ganaches (Fruit, herb, spice, etc) 1 2 3 4 11

    By lovkel,
    • 263 replies
    • 58.7k views

  24. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 11

    By minas6907,
    • 263 replies
    • 74.9k views

  25. PLANNING: 2013 Candy and Confection Workshop, April 27-28 1 2 3 4 11

    By Kerry Beal,
    • 263 replies
    • 41.6k views
×
×
  • Create New...