Pastry & Baking

6,278 topics in this forum

1. Cannoli recipe

   By tess31386, June 17, 2016
   • 2 replies
   • 1.1k views
   • 
   • tess31386
   • June 20, 2016

2. Caramel and chocolate sauces recipes

   By ElsieD, December 17, 2018
   • 6 replies
   • 1.1k views
   • 
   • Darienne
   • December 18, 2018

3. Sucrose, Glucose, Dextrose in Wybauws Fine Chocolates

   By understandingcocoa, July 23, 2019
   • 4 replies
   • 1.1k views
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   • Avachocolate
   • July 23, 2019

4. Recipe Help Needed: Plum–Almond Tart from 1998 Bon Appétit

   By Porthos, July 9, 2017
   • 2 replies
   • 1.1k views
   • 
   • Porthos
   • July 10, 2017

5. Would you buy a Base Celebration cake?

   By Biz1010, January 18, 2019
   • 9 replies
   • 1.1k views
   • 
   • jmacnaughtan
   • January 22, 2019

6. A Gingerbread House for 2020

   By gulfporter, December 8, 2020
   • 7 replies
   • 1.1k views
   • 
   • David Ross
   • December 12, 2020

7. Replacing Yeast with Sourdough Starter

   By Acelestialobject, March 13
   • 10 replies
   • 1.1k views
   • 
   • Acelestialobject
   • March 17

8. Herb infusions in ice cream

   By paulraphael, June 23, 2014
   • 0 replies
   • 1.1k views
   • 
   • paulraphael
   • June 23, 2014

9. Merchandising For Confections

   By DJ Silverchild, October 28, 2019
   • 1 reply
   • 1.1k views
   • 
   • Kerry Beal
   • October 28, 2019

10. Can all bread/pizza/pasta be made with no-knead recipes? Does a stand mixer actually expand my possibilities?

    By BatchCooker, November 6, 2020
    • 3 replies
    • 1.1k views
    • 
    • BatchCooker
    • November 9, 2020

11. Draining chocolate molds right onto silicone mats?

    By Becky R, November 10, 2023
    • 2 replies
    • 1.1k views
    • 
    • patris
    • November 11, 2023

12. Callebaut 70-30 Fluidity change

    By Chocoguyin Pemby, December 8, 2020
    • 3 replies
    • 1.1k views
    • 
    • pastrygirl
    • December 9, 2020

13. Candy mold help

    By ElainaA, December 13, 2015
    • 6 replies
    • 1.1k views
    • 
    • ElainaA
    • December 14, 2015

14. The Best Chocolate Cake I’ve Made (…so far…)

    By Nn, M.D., April 25
    • 2 replies
    • 1.1k views
    • 
    • Matthew.Taylor
    • May 1

15. Damsons

    By Susanwusan, September 9, 2020
    • 6 replies
    • 1.1k views
    • 
    • Katie Meadow
    • September 12, 2020

16. Oklahoma Sugar Arts Show 2018

    By joiei, August 10, 2018
    • 0 replies
    • 1.1k views
    • 
    • joiei
    • August 10, 2018

17. NY Times Guide to Ice Cream

    By weinoo, July 1, 2017
    • 3 replies
    • 1.1k views
    • 
    • paulraphael
    • July 1, 2017

18. Food Safety Testing in Chocolate Production Facilities

    By artiesel, May 28, 2018   

    • Chocolate
    • Confections
    • 1 reply
    • 1.1k views
    • 
    • Chocolot
    • May 30, 2018

19. Nutmeg nubbins

    By Nancy in Pátzcuaro, January 20, 2020
    • 4 replies
    • 1.1k views
    • 
    • pastrygirl
    • January 21, 2020

20. The Great American Bake Sale

    By Marmish, March 8, 2009
    • 0 replies
    • 1.1k views
    • 
    • Marmish
    • March 8, 2009

21. Talking about pasteurized egg whites...

    By Franci, August 29, 2016
    • 3 replies
    • 1k views
    • 
    • JoNorvelleWalker
    • August 31, 2016

22. Pastry advice needed to novice!

    By J.Green, April 4, 2016
    • 3 replies
    • 1k views
    • 
    • J.Green
    • April 10, 2016

23. Adjustable cake rings

    By Cahoot, March 28, 2020
    • 1 reply
    • 1k views
    • 
    • teonzo
    • March 28, 2020

24. Air brushes, compressors, air brushes, compressors! (for bonbons)

    By LMA, March 19, 2021
    • 1 reply
    • 1k views
    • 
    • Rajala
    • March 19, 2021

25. French butter truffles

    By Sweet Impact Mama, September 18, 2017
    • 3 replies
    • 1k views
    • 
    • Kerry Beal
    • September 20, 2017