Pastry & Baking

6,263 topics in this forum

1. Caramel and chocolate sauces recipes

   By ElsieD, December 17, 2018
   • 6 replies
   • 1.2k views
   • 
   • Darienne
   • December 18, 2018

2. Black Walnuts

   By RWood, November 9, 2020
   • 4 replies
   • 1.2k views
   • 
   • RWood
   • November 11, 2020

3. Chocloate Dip for Biscotti

   By dreilly, December 19, 2006
   • 1 reply
   • 1.2k views
   • 
   • alanamoana
   • December 19, 2006

4. Merchandising For Confections

   By DJ Silverchild, October 28, 2019
   • 1 reply
   • 1.2k views
   • 
   • Kerry Beal
   • October 28, 2019

5. Wybauw's Pineapples

   By cslas, February 13, 2020
   • 3 replies
   • 1.2k views
   • 
   • teonzo
   • February 14, 2020

6. Pumpkin puree

   By Lior, May 15, 2007
   • 1 reply
   • 1.2k views
   • 
   • Kerry Beal
   • May 15, 2007

7. Persimmon Pudding

   By Mike Palladino, December 15, 2006
   • 2 replies
   • 1.2k views
   • 
   • Mike Palladino
   • December 15, 2006

8. Can all bread/pizza/pasta be made with no-knead recipes? Does a stand mixer actually expand my possibilities?

   By BatchCooker, November 6, 2020
   • 3 replies
   • 1.2k views
   • 
   • BatchCooker
   • November 9, 2020

9. petite fours pricing ?

   By pjm333, April 19, 2017
   • 4 replies
   • 1.2k views
   • 
   • pjm333
   • April 20, 2017

10. individual plastic serving dishes

    By xdrixn, January 17, 2007
    • 0 replies
    • 1.2k views
    • 
    • xdrixn
    • January 17, 2007

11. White Pan Bread Help

    By KaffeeKlatsch, February 1, 2020
    • 5 replies
    • 1.2k views
    • 
    • andiesenji
    • February 3, 2020

12. NY Times Guide to Ice Cream

    By weinoo, July 1, 2017
    • 3 replies
    • 1.2k views
    • 
    • paulraphael
    • July 1, 2017

13. Talking about pasteurized egg whites...

    By Franci, August 29, 2016
    • 3 replies
    • 1.2k views
    • 
    • JoNorvelleWalker
    • August 31, 2016

14. Pichet Ong's "The Sweet Spot."

    By lisa_antonia, September 19, 2007
    • 0 replies
    • 1.2k views
    • 
    • lisa_antonia
    • September 19, 2007

15. Damsons

    By Susanwusan, September 9, 2020
    • 6 replies
    • 1.2k views
    • 
    • Katie Meadow
    • September 12, 2020

16. Callebaut 811 and 823 in callets form

    By sharonnorthwoods, October 22, 2020
    • 3 replies
    • 1.2k views
    • 
    • Kerry Beal
    • October 22, 2020

17. Nutmeg nubbins

    By Nancy in Pátzcuaro, January 20, 2020
    • 4 replies
    • 1.2k views
    • 
    • pastrygirl
    • January 21, 2020

18. From: Making you own colored cocoa

    By Guest, January 1, 1970
    • 0 replies
    • 1.2k views
    • 
    • Guest
    • January 1, 1970

19. Pouring fondant

    By pastryani, October 13, 2023
    • 1 reply
    • 1.2k views
    • 
    • pastrygirl
    • October 13, 2023

20. Bread recipes for sealed bread pans?

    By Smithy, December 4, 2021
    • 2 replies
    • 1.2k views
    • 
    • JohnT
    • December 5, 2021

21. Swapping out cocoa from a recipe?

    By Nn, M.D., February 4, 2020
    • 1 reply
    • 1.2k views
    • 
    • teonzo
    • February 4, 2020

22. Making a better banana upside down cake.

    By jrshaul, March 17, 2019
    • 2 replies
    • 1.2k views
    • 
    • jrshaul
    • March 18, 2019

23. coconut cake should i make today or tomorrow

    By sabg, April 3, 2021
    • 5 replies
    • 1.2k views
    • 
    • sabg
    • April 3, 2021

24. ISO Pumpkin Doughnuts

    By DanM, October 15, 2009
    • 1 reply
    • 1.2k views
    • 
    • gap
    • October 15, 2009

25. Supermarket Cake Frosting Mixes and Tubs ?

    By rotuts, February 4, 2019
    • 2 replies
    • 1.2k views
    • 
    • MelissaH
    • February 4, 2019