Pastry & Baking

6,261 topics in this forum

1. Why does cookie dough need a leavening agent?

   By Sobaicecream, January 26, 2005
   • 7 replies
   • 5.3k views
   • 
   • Sobaicecream
   • January 27, 2005

2. Puff pastry turnovers troubleshooting

   By am4290, August 18, 2015
   • 7 replies
   • 3.8k views
   • 
   • kitwilliams
   • August 27, 2015

3. Need some flavor inspiration for new truffle flavor

   By Sweet Impact Mama, September 2, 2018
   • 7 replies
   • 1.5k views
   • 
   • Beckykp27
   • February 23, 2019

4. Discriminate between chocolate brand?

   By mrk, April 9, 2014
   • 7 replies
   • 2.6k views
   • 
   • paulraphael
   • April 10, 2014

5. Turn off the oven or leave it on? Gaps between baking.

   By LizD518, August 21, 2014
   • 7 replies
   • 3.6k views
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   • dcarch
   • September 7, 2014

6. Callebaut Gold chocolate

   By JeanneCake, May 22, 2018   

   • Chocolate
   • 7 replies
   • 3.6k views
   • 
   • keychris
   • May 23, 2018

7. Oven Help

   By LittleIsland, August 13, 2006
   • 7 replies
   • 2.2k views
   • 
   • LittleIsland
   • August 14, 2006

8. Gingerbread and Lemon Buttercream

   By Kim Shook, September 11, 2006
   • 7 replies
   • 2.8k views
   • 
   • Toliver
   • September 12, 2006

9. Forming a figure-eight Danish?

   By Chris Hennes, January 24, 2021
   • 7 replies
   • 4.4k views
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   • Kerry Beal
   • January 24, 2021

10. help! what can I do with

    By torakris, January 3, 2005
    • 7 replies
    • 2.1k views
    • 
    • chiantiglace
    • January 5, 2005

11. Bread Help : Better Crust and Crumb

    By pstock, May 18, 2009
    • 7 replies
    • 2.3k views
    • 
    • djyee100
    • May 19, 2009

12. biscuit and fat

    By Soup, September 29, 2007
    • 7 replies
    • 3k views
    • 
    • janeer
    • October 1, 2007

13. Amish Friendship Bread Starter vs Sourdough Starter

    By cteavin, May 8, 2021
    • 7 replies
    • 12k views
    • 
    • Smithy
    • October 3, 2022

14. Streusel problems

    By StevenC, November 19, 2010
    • 7 replies
    • 4.8k views
    • 
    • David Israel
    • November 24, 2010

15. Snack Ideas Needed

    By Shel_B, March 22, 2017
    • 7 replies
    • 1.5k views
    • 
    • Tammy
    • March 23, 2017

16. Bananas and molded chocolates

    By pringle007, February 23, 2008
    • 7 replies
    • 2.7k views
    • 
    • Lior
    • March 13, 2008

17. Tang Zhong Bread

    By ElsieD, September 24, 2014
    • 7 replies
    • 3.6k views
    • 
    • Anna N
    • September 26, 2014

18. Yeast for Bread baking : your views ?

    By rotuts, October 13, 2017
    • 7 replies
    • 1.5k views
    • 
    • JoNorvelleWalker
    • October 15, 2017

19. blind baking pie shells

    By maxmillan, October 13, 2006
    • 7 replies
    • 2.1k views
    • 
    • tim
    • October 13, 2006

20. Intellectual property protection for cake design?

    By autoswing, April 16, 2009
    • 7 replies
    • 4.7k views
    • 
    • jackal10
    • April 18, 2009

21. Sourdough in the freezer

    By borgr, June 12, 2016
    • 7 replies
    • 4.2k views
    • 
    • paul o' vendange
    • June 13, 2016

22. I need recommendations for including raspberries in a cake

    By Matthew.Taylor, February 14, 2019
    • 7 replies
    • 1.9k views
    • 
    • Matthew.Taylor
    • February 17, 2019

23. Recipe Help and Sosa Extract

    By cslas, October 29, 2019
    • 7 replies
    • 2.5k views
    • 
    • Chocolot
    • November 1, 2019

24. Ice cubes in the oven

    By mamagotcha, December 8, 2006
    • 7 replies
    • 2.4k views
    • 
    • Kerry Beal
    • December 8, 2006

25. Black Walnut Chocolate Chip Cookies

    By thayes1c, June 15, 2011
    • 7 replies
    • 2.6k views
    • 
    • Alex
    • June 16, 2011