am4290

Thanks everyone! Will try again soon with better crimping

Thanks for the response! I did actually crimp the edges but I guess some of them must have not been deep enough that's why some stayed closed well and others open.. Will try again next time

Made dark chocolate Bon bons with a coffee ganache. Forgot to take a photo of the centre...

Wholewheat and oatmeal bread with honey and molasses! Such a nice smell and flavour!

Hello everyone! Recently made some apple turnovers with homemade apple compote and homemade puff pastry. They where delicious but I'm just a bit curious as to a) why did they rise so unevenly as when I buy them from the shops they are all very uniform and b) how can I stop them from opening up during baking? Any helps and tips would be greatly appreciated!! Thanks in advance