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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Baking Strips?

    By mmlstarr,
    • 8 replies
    • 1.9k views

  2. Caramelized sugar in Cookies

    By Chocoguyin Pemby,
    • 3 replies
    • 1k views

  3. Recipe needed, please .... small flan mold

    By DonnaMarieNJ,
    • 13 replies
    • 3.7k views

  4. Tracking down a commercial cookie's roots

    By Tri2Cook,
    • 5 replies
    • 4.9k views

  5. PLANNING: eGullet Chocolate and Confectionery Workshop 2023 1 2 3 4 7

    By Kerry Beal,
    • 168 replies
    • 19.8k views

  6. Headed to Belgium this summer and looking for chocolate and pastry must-visits!

    By SweetandSnappyJen,   
    • 4 replies
    • 1.2k views

  7. Baker's/Bread Couche 1 2

    By rob7,
    • 35 replies
    • 17.8k views

  8. Sourdough flavor, for those who can't keep the starter alive? 1 2

    By TdeV,   
    • 31 replies
    • 3.8k views

  9. NYS cottage food law

    By carol lang,
    • 9 replies
    • 4.6k views

  10. Video: Michael Lasikonis filled chocolates

    By curls,
    • 12 replies
    • 2.2k views

  11. Sugar Glass Varieties

    By borgr,
    • 0 replies
    • 1k views

  12. Alcohol/liqueur-filled molded chocolates 1 2 3 4 5

    By jturn00,   
    • 102 replies
    • 44.2k views

  13. HDtemper

    By Yulsam,
    • 2 replies
    • 902 views

  14. Panning chocolate issue with "rusty" appearance

    By ianchanlr,
    • 5 replies
    • 1.9k views

  15. What Are You Making for Pi Day?

    By gulfporter,
    • 11 replies
    • 1.9k views

  16. Shortbread 1 2 3 4 8

    By B Edulis,
    • 193 replies
    • 54.9k views

  17. Help needed, chocolate Easter bunny.

    By Yulsam,
    • 9 replies
    • 1.7k views

  18. Troubleshooting Bread Machine Recipes

    By Darienne,   
    • 14 replies
    • 2k views

  19. Name of Silicone mold ?

    By pjm333,
    • 14 replies
    • 2.1k views

  20. Seeking information on chocolate mold

    By Capouch,   
    • 2 replies
    • 865 views

  21. Tempering home-made gianduja

    By DJ Silverchild,
    • 19 replies
    • 5.8k views

  22. Chocolatiers: how do you shell with chocolate melter? (consistency, thickening)

    By Vojta,
    • 3 replies
    • 992 views

  23. Gianduja: The Topic 1 2 3 4 8

    By Mette,
    • 180 replies
    • 47k views

  24. Valrhona Bahibé

    By Yulsam,
    • 7 replies
    • 9.5k views

  25. Angel Food Cake 1 2 3 4

    By nessa,
    • 85 replies
    • 22.1k views
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