Jump to content

Italy: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Italy.

345 topics in this forum

    • 0 replies
    • 3,494 views
    • 1 reply
    • 3,972 views
    • 18 replies
    • 13,829 views
    • 43 replies
    • 13,265 views
    • 8 replies
    • 407 views
  1. Making Guanciale at Home 1 2 3

    • 68 replies
    • 32,023 views
  2. Pasta shapes 1 2

    • 41 replies
    • 13,868 views
  3. Delicious Focaccia

    • 17 replies
    • 2,466 views
    • 69 replies
    • 23,087 views
    • 27 replies
    • 18,647 views
    • 19 replies
    • 12,777 views
    • 8 replies
    • 5,305 views
    • 26 replies
    • 3,222 views
    • 1 reply
    • 833 views
    • 27 replies
    • 7,469 views
    • 72 replies
    • 21,103 views
    • 0 replies
    • 657 views
  4. Orzo vs Pignolina

    • 3 replies
    • 3,270 views
    • 50 replies
    • 7,999 views
  5. Homemade Ricotta 1 2

    • 37 replies
    • 9,799 views
  6. Spaghetti Carbonara 1 2 3 4 5

    • 123 replies
    • 34,327 views
  7. Pasta e Fagioli 1 2

    • 30 replies
    • 10,725 views
  8. Pizza nei testi

    • 2 replies
    • 3,129 views
    • 10 replies
    • 3,015 views
    • 8 replies
    • 2,421 views
×
×
  • Create New...