Cooking

9,594 topics in this forum

1. If you don't prick holes in a potato before baking... 1 2

   By Fat Guy, January 12, 2011
   • 48 replies
   • 68.8k views
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   • Bernie
   • October 24, 2022

2. Smoking Brisket: The Topic 1 2 3 4 13

   By Dave the Cook, October 18, 2002
   • 320 replies
   • 68.5k views
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   • Smithy
   • June 11, 2024

3. Dinner 2016 (Part 5) 1 2 3 4 19

   By liuzhou, May 28, 2016
   • 450 replies
   • 68.4k views
   • 
   • ElainaA
   • June 29, 2016

4. Cooking with Six Seasons by Joshua McFadden 1 2 3 4 11

   By blue_dolphin, January 7, 2018
   • 271 replies
   • 67.7k views
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   • blue_dolphin
   • October 9, 2023

5. Breakfast! The most important meal of the day (2012) 1 2 3 4 16

   By ddelima, January 7, 2012
   • 393 replies
   • 67.6k views
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   • benthescientist
   • December 31, 2012

6. Cook-Off 62: Squid, Calamari and Octopus 1 2 3 4 7

   By David Ross, March 8, 2013   

   • Cookoff
   • 158 replies
   • 67.5k views
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   • David Ross
   • June 14, 2019

7. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 5) 1 2 3 4 21

   By jmolinari, April 6, 2007
   • 514 replies
   • 67.4k views
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   • eG Forums Host
   • July 8, 2008

8. Preserving Summer 1 2 3 4 14

   By trillium, June 21, 2004
   • 332 replies
   • 67.3k views
   • 
   • curls
   • August 29, 2021

9. Homemade Mayonnaise: Technique, Troubleshooting, Storage 1 2 3 4 10

   By Enzian, May 29, 2004
   • 244 replies
   • 67.1k views
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   • takadi
   • April 4, 2015

10. Dinner 2016 (Part 9) 1 2 3 4 20

    By Steve Irby, September 16, 2016
    • 478 replies
    • 67.1k views
    • 
    • Anna N
    • October 18, 2016

11. Here come the tomatoes 1 2 3 4 10

    By jgm, July 17, 2008
    • 231 replies
    • 66.7k views
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    • Thanks for the Crepes
    • October 20, 2016

12. Cornbread [MERGED TOPIC] 1 2 3 4 12

    By Suvir Saran, September 25, 2002
    • 289 replies
    • 66.6k views
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    • andiesenji
    • April 21, 2016

13. Effect of starch on crispy potatoes

    By somanytoes, January 7, 2013
    • 12 replies
    • 66.2k views
    • 
    • Zmaster
    • March 9, 2013

14. Breakfast! 2016 (Part 2) 1 2 3 4 20

    By rarerollingobject, June 25, 2016
    • 488 replies
    • 66k views
    • 
    • robirdstx
    • October 14, 2016

15. Dinner 2017 (Part 1) 1 2 3 4 20

    By liuzhou, January 1, 2017
    • 488 replies
    • 65.8k views
    • 
    • Dejah
    • January 29, 2017

16. Fun with an iSi siphon 1 2 3 4 5

    By Richard Kilgore, July 14, 2004   

    • Dessert
    • 101 replies
    • 65.7k views
    • 
    • haresfur
    • January 8, 2023

17. My Bleeding Yogurt

    By liuzhou, October 5, 2013
    • 8 replies
    • 65.6k views
    • 
    • liuzhou
    • October 6, 2013

18. Breakfast! 2016 (Part 1) 1 2 3 4 20

    By Patrick S, January 25, 2016
    • 480 replies
    • 65.5k views
    • 
    • blue_dolphin
    • June 24, 2016

19. Latkes - the Topic! 1 2 3 4 16

    By Fat Guy, December 7, 2001
    • 384 replies
    • 65.4k views
    • 
    • kayb
    • November 29, 2021

20. I need a substitute for short ribs 1 2

    By gfweb, September 20, 2015
    • 25 replies
    • 65.4k views
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    • rotuts
    • September 24, 2015

21. Foam Recipes 1 2

    By Dave Hatfield, September 7, 2007
    • 41 replies
    • 65.3k views
    • 
    • Ken Mertes
    • March 11, 2014

22. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 3) 1 2 3 4 24

    By snowangel, May 25, 2006
    • 596 replies
    • 65.2k views
    • 
    • Bombdog
    • August 19, 2006

23. Are olives poisonous before curing?

    By gfron1, February 3, 2008
    • 21 replies
    • 65.2k views
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    • abooja
    • February 5, 2008

24. Stuffed Cabbage Rolls: Cook-Off 36 1 2 3 4 6

    By Pam R, October 11, 2007   

    • Cookoff
    • 139 replies
    • 65.2k views
    • 
    • Tri2Cook
    • March 21, 2020

25. Salad (2011 - 2015) 1 2 3 4 10

    By Fat Guy, March 16, 2011
    • 241 replies
    • 64.8k views
    • 
    • gfweb
    • October 10, 2015