Cooking

9,590 topics in this forum

1. Slightly smelly cod 1 2

   By robie, April 1, 2016
   • 28 replies
   • 81.9k views
   • 
   • pufin3
   • April 3, 2016

2. Proper disposal of used cooking oil/fat/grease 1 2 3 4 7

   By bloviatrix, August 3, 2003
   • 174 replies
   • 81.8k views
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   • FeChef
   • May 19, 2024

3. Smoking Brisket: The Topic 1 2 3 4 13

   By Dave the Cook, October 18, 2002
   • 320 replies
   • 81.6k views
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   • Smithy
   • June 11, 2024

4. Lobster Roe

   By Prawncrackers, October 3, 2008
   • 20 replies
   • 80.6k views
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   • Peter the eater
   • October 17, 2008

5. Dinner 2016 (Part 5) 1 2 3 4 19

   By liuzhou, May 28, 2016
   • 450 replies
   • 80.1k views
   • 
   • ElainaA
   • June 29, 2016

6. Sous vide short ribs, times, and temperatures 1 2 3 4 7

   By AVFOOL, January 14, 2009
   • 170 replies
   • 79.8k views
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   • FrogPrincesse
   • February 13, 2017

7. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 2) 1 2 3 4 24

   By ronnie_suburban, April 4, 2006
   • 593 replies
   • 79.6k views
   • 
   • Chris Amirault
   • May 25, 2006

8. Dinner 2017 (Part 1) 1 2 3 4 20

   By liuzhou, January 1, 2017
   • 488 replies
   • 79.5k views
   • 
   • Dejah
   • January 29, 2017

9. Dinner 2016 (Part 9) 1 2 3 4 20

   By Steve Irby, September 16, 2016
   • 478 replies
   • 79.3k views
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   • Anna N
   • October 18, 2016

10. Flour Blends for Deep-Frying

    By David Ross, February 25, 2011
    • 15 replies
    • 79.1k views
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    • Blether
    • March 7, 2011

11. Here come the tomatoes 1 2 3 4 10

    By jgm, July 17, 2008
    • 231 replies
    • 79.1k views
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    • Thanks for the Crepes
    • October 20, 2016

12. Sous Vide Techniques & Equipment 1 2 3 4 6

    By Karlos1968, December 30, 2013   

    • Modernist
    • 142 replies
    • 79k views
    • 
    • rotuts
    • May 25, 2025

13. Cooking from Meal Kits (Hello Fresh, Purple Carrot, Gousto, and so on) 1 2 3 4 14

    By DianaB, April 19, 2017
    • 328 replies
    • 78.9k views
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    • Katie Meadow
    • July 20, 2023

14. Breakfast! The most important meal of the day (2012) 1 2 3 4 16

    By ddelima, January 7, 2012
    • 393 replies
    • 78.9k views
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    • benthescientist
    • December 31, 2012

15. Crepes--Cook-Off 23 1 2 3 4 9

    By Chris Amirault, June 14, 2006   

    • Cookoff
    • 208 replies
    • 78.6k views
    • 
    • FrogPrincesse
    • February 5, 2016

16. Breakfast! 2016 (Part 2) 1 2 3 4 20

    By rarerollingobject, June 25, 2016
    • 488 replies
    • 77.9k views
    • 
    • robirdstx
    • October 14, 2016

17. Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

    By blue_dolphin, November 22, 2016
    • 284 replies
    • 77.7k views
    • 
    • SLB
    • July 2, 2025

18. Dinner 2016 (Part 8) 1 2 3 4 20

    By ElainaA, August 20, 2016
    • 488 replies
    • 77.6k views
    • 
    • liuzhou
    • September 16, 2016

19. Breakfast! 2016 (Part 1) 1 2 3 4 20

    By Patrick S, January 25, 2016
    • 480 replies
    • 77.5k views
    • 
    • blue_dolphin
    • June 24, 2016

20. Preserving Summer 1 2 3 4 14

    By trillium, June 21, 2004
    • 332 replies
    • 77.5k views
    • 
    • curls
    • August 29, 2021

21. Dinner 2016 (Part 7) 1 2 3 4 20

    By mgaretz, July 26, 2016
    • 475 replies
    • 77k views
    • 
    • Shelby
    • August 20, 2016

22. Dinner 2016 (Part 6) 1 2 3 4 20

    By liuzhou, June 29, 2016
    • 476 replies
    • 76.8k views
    • 
    • liuzhou
    • July 26, 2016

23. Dinner 2017 (Part 5) 1 2 3 4 20

    By Shelby, May 21, 2017
    • 499 replies
    • 76.7k views
    • 
    • scubadoo97
    • June 27, 2017

24. Latkes - the Topic! 1 2 3 4 16

    By Fat Guy, December 7, 2001
    • 384 replies
    • 76.4k views
    • 
    • kayb
    • November 29, 2021

25. Pasta serving sizes 1 2

    By Fat Guy, January 21, 2011
    • 28 replies
    • 76.4k views
    • 
    • Chufi
    • February 16, 2011