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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Smoking Brisket: The Topic 1 2 3 4 13

    By Dave the Cook,
    • 320 replies
    • 78k views

  2. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 3) 1 2 3 4 24

    By snowangel,
    • 596 replies
    • 77.6k views

  3. Flour Blends for Deep-Frying

    By David Ross,
    • 15 replies
    • 77.6k views

  4. Dinner 2016 (Part 3) 1 2 3 4 20

    By shain,
    • 485 replies
    • 77.4k views

  5. Sous vide short ribs, times, and temperatures 1 2 3 4 7

    By AVFOOL,
    • 170 replies
    • 77.3k views

  6. Refrigerated pizza dough: how long should it rest on the counter before baking?

    By TdeV,
    • 11 replies
    • 76.7k views

  7. Sous Vide Techniques & Equipment 1 2 3 4 6

    By Karlos1968,   
    • 142 replies
    • 76.3k views

  8. Dinner 2016 (Part 5) 1 2 3 4 19

    By liuzhou,
    • 450 replies
    • 76.3k views

  9. Crepes--Cook-Off 23 1 2 3 4 9

    By Chris Amirault,   
    • 208 replies
    • 76.3k views

  10. Here come the tomatoes 1 2 3 4 10

    By jgm,
    • 231 replies
    • 75.7k views

  11. Dinner 2016 (Part 9) 1 2 3 4 20

    By Steve Irby,
    • 478 replies
    • 75.4k views

  12. Breakfast! The most important meal of the day (2012) 1 2 3 4 16

    By ddelima,
    • 393 replies
    • 75.3k views

  13. Dinner 2017 (Part 1) 1 2 3 4 20

    By liuzhou,
    • 488 replies
    • 74.7k views

  14. Preserving Summer 1 2 3 4 14

    By trillium,
    • 332 replies
    • 74.4k views

  15. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 2) 1 2 3 4 24

    By ronnie_suburban,
    • 593 replies
    • 74.4k views

  16. Odd green/brown stripe in my roasted chicken at the breast tender

    By Panaderia Canadiense,
    • 6 replies
    • 74.2k views

  17. Substitute for Pandan Leaves?

    By Panaderia Canadiense,
    • 16 replies
    • 73.9k views

  18. Cooking from Meal Kits (Hello Fresh, Purple Carrot, Gousto, and so on) 1 2 3 4 14

    By DianaB,
    • 328 replies
    • 73.8k views

  19. Breakfast! 2016 (Part 2) 1 2 3 4 20

    By rarerollingobject,
    • 488 replies
    • 73.8k views

  20. Dinner 2016 (Part 8) 1 2 3 4 20

    By ElainaA,
    • 488 replies
    • 73.3k views

  21. Breakfast! 2016 (Part 1) 1 2 3 4 20

    By Patrick S,
    • 480 replies
    • 73.3k views

  22. Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

    By blue_dolphin,
    • 284 replies
    • 73.2k views

  23. Dinner 2016 (Part 7) 1 2 3 4 20

    By mgaretz,
    • 475 replies
    • 73k views

  24. Cornbread [MERGED TOPIC] 1 2 3 4 12

    By Suvir Saran,
    • 289 replies
    • 73k views

  25. Latkes - the Topic! 1 2 3 4 16

    By Fat Guy,
    • 384 replies
    • 72.9k views
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