Cooking

9,585 topics in this forum

1. Knock your socks off 1 2

   By DRColby, February 14, 2004
   • 28 replies
   • 3.5k views
   • 
   • Gifted Gourmet
   • February 15, 2004

2. Chicken Wings 1 2

   By past51511, January 4, 2004
   • 28 replies
   • 7.1k views
   • 
   • Jon Savage
   • April 13, 2008

3. A question about theoretical knowledge vs. experimentation 1 2

   By dpcalder, April 20, 2014
   • 28 replies
   • 3.8k views
   • 
   • basquecook
   • April 21, 2014

4. Raw oysters: Sauce or not? 1 2

   By JAZ, January 21, 2007
   • 28 replies
   • 6.7k views
   • 
   • Bill Miller
   • January 23, 2007

5. School project 1 2

   By Luckylies, April 11, 2005
   • 28 replies
   • 4.4k views
   • 
   • pam claughton
   • April 19, 2005

6. gravy 1 2

   By fsuedu, November 15, 2003
   • 28 replies
   • 5k views
   • 
   • Kim Shook
   • June 6, 2009

7. A year of a deer. 1 2

   By sjemac, December 16, 2008
   • 28 replies
   • 8.9k views
   • 
   • Crouton
   • June 5, 2012

8. The Art of Broiling 1 2

   By helenas, April 14, 2003
   • 28 replies
   • 5.9k views
   • 
   • jsolomon
   • April 24, 2006

9. Can you brine potatoes? 1 2

   By Shalmanese, February 7, 2006
   • 28 replies
   • 18.9k views
   • 
   • judiu
   • December 19, 2006

10. Getting a whole pig, advice for butchering? 1 2

    By tikidoc, November 7, 2011   

    • Charcuterie
    • 28 replies
    • 18.9k views
    • 
    • Country
    • November 11, 2011

11. Cioppino 1 2

    By jaybee, January 17, 2003
    • 28 replies
    • 4.4k views
    • 
    • CathyL
    • January 20, 2003

12. Peeling peppers, outside (and in?) 1 2

    By Alex, February 18, 2004
    • 28 replies
    • 5.6k views
    • 
    • Mabelline
    • February 20, 2004

13. Roasting Peppers 1 2

    By Jim Dixon, June 23, 2003
    • 28 replies
    • 4.3k views
    • 
    • alacarte
    • June 24, 2003

14. Chicken hearts... 1 2

    By Stigand, April 9, 2004
    • 28 replies
    • 4.7k views
    • 
    • auntdot
    • April 24, 2004

15. Is Basting Nonsense? 1 2

    By gfweb, February 11, 2011
    • 28 replies
    • 12.5k views
    • 
    • IndyRob
    • November 24, 2011

16. Turnips, I got 'em. 1 2

    By Richard Kilgore, March 21, 2004
    • 28 replies
    • 4.3k views
    • 
    • Susan G
    • March 23, 2004

17. Cilantro and chilies and lime, oh my! 1 2

    By jgm, August 17, 2009
    • 28 replies
    • 5.7k views
    • 
    • jgm
    • August 30, 2009

18. To cover or not to cover 1 2

    By Fat Guy, September 18, 2007
    • 28 replies
    • 28.2k views
    • 
    • Kouign Aman
    • October 1, 2007

19. Figs! 1 2

    By Nancy in Pátzcuaro, August 8, 2018
    • 28 replies
    • 5.9k views
    • 
    • liuzhou
    • October 27, 2022

20. Grilled Chicken Breasts 1 2

    By jrichman, June 15, 2005
    • 28 replies
    • 4.5k views
    • 
    • Ann_T
    • June 22, 2005

21. Clotted vs. Devon Cream 1 2

    By TJHarris, May 24, 2004
    • 28 replies
    • 11k views
    • 
    • shawarma_prince
    • March 28, 2020

22. Cooking Class for Seniors 1 2

    By Shel_B, March 8, 2010
    • 28 replies
    • 11.3k views
    • 
    • Gail CDM
    • March 12, 2010

23. Whole Wheat Pizza Crust 1 2

    By weinoo, January 16, 2011
    • 28 replies
    • 7.4k views
    • 
    • Wholemeal Crank
    • December 26, 2012

24. Foolproof fish dishes for the landlocked 1 2

    By Fat Guy, August 2, 2011
    • 28 replies
    • 8.5k views
    • 
    • suzilightning
    • August 18, 2011

25. Gelatin or xanthan gum for ramen soup? 1 2

    By torolover, February 18, 2015
    • 28 replies
    • 10.7k views
    • 
    • Paul Bacino
    • February 20, 2015