Cooking

9,580 topics in this forum

1. Another boring technical sous vide question

   By benjamin163, January 5, 2016
   • 3 replies
   • 2k views
   • 
   • daveb
   • January 6, 2016

2. Carrots from the garden

   By NickV, March 5, 2005
   • 20 replies
   • 3.7k views
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   • jean_howard
   • January 4, 2016

3. What'cha cooking for New Years Eve and Day 2015/2016? 1 2 3

   By Shelby, December 29, 2015
   • 52 replies
   • 7.3k views
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   • Tri2Cook
   • January 3, 2016

4. Dinner 2015 (Part 7) 1 2 3 4 5

   By huiray, December 22, 2015
   • 106 replies
   • 24.7k views
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   • Shelby
   • December 31, 2015

5. What Part of the Pig here?

   By Paul Bacino, December 25, 2015
   • 15 replies
   • 5.3k views
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   • robie
   • December 31, 2015

6. Steak Ager

   By boudin noir, December 30, 2015
   • 4 replies
   • 1.7k views
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   • FeChef
   • December 30, 2015

7. Sous vide fish

   By TdeV, December 5, 2015
   • 8 replies
   • 3.8k views
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   • TdeV
   • December 30, 2015

8. Roasting Quails

   By liuzhou, December 19, 2015
   • 17 replies
   • 3.7k views
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   • Mendel C-k
   • December 30, 2015

9. Frozen 'fresh' Pasta

   By gulfporter, December 24, 2015
   • 3 replies
   • 1.2k views
   • 
   • gulfporter
   • December 24, 2015

10. How to stack and cook a donair on a vertical spit

    By radical gardens, December 22, 2015
    • 7 replies
    • 8.3k views
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    • MSRadell
    • December 22, 2015

11. smeg oven rottisserie

    By bri, December 22, 2015
    • 2 replies
    • 971 views
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    • gfweb
    • December 22, 2015

12. Dinner 2015 (Part 6) 1 2 3 4 20

    By Anna N, October 26, 2015
    • 494 replies
    • 86.5k views
    • 
    • huiray
    • December 22, 2015

13. Christmas Menu - I'd love some input! 1 2

    By Kim Shook, November 23, 2015
    • 27 replies
    • 5.8k views
    • 
    • Norm Matthews
    • December 21, 2015

14. Dried Flowers

    By liuzhou, December 5, 2015
    • 12 replies
    • 4.6k views
    • 
    • liuzhou
    • December 20, 2015

15. When Recipes Attack! 1 2

    By Andy Lynes, September 10, 2003
    • 34 replies
    • 7k views
    • 
    • jmacnaughtan
    • December 18, 2015

16. Cooking under vacuum - Gastrovac

    By Sparren, August 26, 2015
    • 19 replies
    • 6.2k views
    • 
    • Sparren
    • December 15, 2015

17. Alcatra

    By JoNorvelleWalker, December 13, 2015
    • 9 replies
    • 3.2k views
    • 
    • blue_dolphin
    • December 15, 2015

18. Buerre Manié: How Should It Work?

    By Smithy, December 3, 2015
    • 9 replies
    • 5.4k views
    • 
    • kbjesq
    • December 14, 2015

19. Fresh Garbanzo Beans (chick peas)

    By Eden, July 13, 2005
    • 10 replies
    • 3.5k views
    • 
    • Lisa Shock
    • December 14, 2015

20. Making and Using Peanut Sprouts

    By cyalexa, November 29, 2015
    • 10 replies
    • 1.6k views
    • 
    • FauxPas
    • December 14, 2015

21. Convection Roasting Chicken

    By dcarch, December 13, 2015
    • 0 replies
    • 1.9k views
    • 
    • dcarch
    • December 13, 2015

22. Need Ideas for a Pescatarian (or Vegetarian) Christmas Menu 1 2

    By jamesglu, December 2, 2015
    • 30 replies
    • 8.9k views
    • 
    • jamesglu
    • December 5, 2015

23. Air drying whole chicken in the fridge for roasting

    By Josh71, December 2, 2015
    • 11 replies
    • 13.6k views
    • 
    • Josh71
    • December 4, 2015

24. Roasting Turkey 1 2 3 4 12

    By Rosie, November 14, 2001
    • 290 replies
    • 41.8k views
    • 
    • rotuts
    • December 4, 2015

25. Thanksgiving 2015: After-Action reports

    By kayb, November 27, 2015
    • 21 replies
    • 5k views
    • 
    • rotuts
    • December 4, 2015