Cooking

9,584 topics in this forum

1. Dinner 2015 (Part 5) 1 2 3 4 24

   By Jon Savage, August 19, 2015
   • 592 replies
   • 80.2k views
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   • huiray
   • October 26, 2015

2. Anyone try sous vide Octopus at low temps for better yield?

   By torolover, October 22, 2015
   • 1 reply
   • 1.6k views
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   • nickrey
   • October 25, 2015

3. [Modernist Cuisine] Sous Vide Cooking Safety: Times, Temperatures, Storage, and Reheating 1 2 3

   By Anonymous Modernist 9078, November 26, 2012
   • 63 replies
   • 10.4k views
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   • paulraphael
   • October 23, 2015

4. Homemade almond milk consistency in oat bran

   By Jedelstein, October 22, 2015
   • 0 replies
   • 1.4k views
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   • Jedelstein
   • October 22, 2015

5. I Say Nuts to Chopping Nuts. Anyone else? 1 2

   By Porthos, October 13, 2015
   • 32 replies
   • 5.7k views
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   • pastrygirl
   • October 18, 2015

6. Pollo Guisado

   By ElsieD, October 16, 2015
   • 3 replies
   • 1.7k views
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   • Katie Meadow
   • October 17, 2015

7. What We Cook In My Fall Ren Faire Kitchen

   By Porthos, September 22, 2014
   • 19 replies
   • 5.3k views
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   • Porthos
   • October 15, 2015

8. Top Round (beef) 1 2

   By Eastgate, November 25, 2011
   • 31 replies
   • 7.2k views
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   • hummingbirdkiss
   • October 12, 2015

9. JPHam Sandwich

   By rotuts, October 8, 2015
   • 7 replies
   • 2.1k views
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   • kayb
   • October 10, 2015

10. Salad (2011 - 2015) 1 2 3 4 10

    By Fat Guy, March 16, 2011
    • 241 replies
    • 63.9k views
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    • gfweb
    • October 10, 2015

11. Nam Prik Pao

    By GlorifiedRice, October 9, 2015
    • 3 replies
    • 1.6k views
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    • hummingbirdkiss
    • October 9, 2015

12. Family recipes 1 2

    By ElainaA, September 30, 2015
    • 39 replies
    • 6.4k views
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    • Arey
    • October 9, 2015

13. Salting Rondelles of Zucchini

    By Porthos, October 6, 2015
    • 1 reply
    • 1.4k views
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    • TicTac
    • October 6, 2015

14. Piment d'Espelette--fresh peppers

    By Katie Meadow, October 5, 2015
    • 4 replies
    • 3.1k views
    • 
    • weedy
    • October 6, 2015

15. Extra pumpkin puree - what to do with it? 1 2

    By jsmeeker, November 30, 2013
    • 25 replies
    • 5.9k views
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    • ChocoMom
    • October 6, 2015

16. Storing sous vide duck breast in the fridge 1 2

    By Josh71, September 28, 2015
    • 27 replies
    • 7.1k views
    • 
    • weedy
    • October 5, 2015

17. Parchment Paper for a Saute ? 1 2

    By rotuts, September 19, 2015
    • 28 replies
    • 7.4k views
    • 
    • gfweb
    • October 3, 2015

18. How Do I Cook/Prepare This Style Of Pork Chop?

    By GlorifiedRice, January 3, 2015
    • 20 replies
    • 3.1k views
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    • Jaymes
    • October 3, 2015

19. Large clams

    By Josh71, September 29, 2015
    • 7 replies
    • 2k views
    • 
    • Josh71
    • September 30, 2015

20. Pig's Head Sous Vide -- Favorite Time and Temp?

    By Unpopular Poet, September 24, 2015
    • 15 replies
    • 3.9k views
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    • Unpopular Poet
    • September 27, 2015

21. Cornichon?

    By Paul Kierstead, May 27, 2010
    • 4 replies
    • 3.2k views
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    • loki
    • September 26, 2015

22. I need a substitute for short ribs 1 2

    By gfweb, September 20, 2015
    • 25 replies
    • 64.3k views
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    • rotuts
    • September 24, 2015

23. Johnnybird's Toast Dope 1 2

    By Susan in FL, January 31, 2004
    • 49 replies
    • 26.9k views
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    • Lisa Shock
    • September 24, 2015

24. 100 hour oxtail gone bafflingly wrong

    By jmbuehler, September 18, 2015
    • 22 replies
    • 6.9k views
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    • EnriqueB
    • September 24, 2015

25. Help with our charcuterie

    By silverfux, September 12, 2015
    • 7 replies
    • 4k views
    • 
    • Dave W
    • September 23, 2015