Cooking

9,590 topics in this forum

1. Cheesecake

   By Hrothgar, May 17, 2016
   • 22 replies
   • 6k views
   • 
   • Thanks for the Crepes
   • May 22, 2016

2. Smoked herring - AKA Blind Robins, Kippers, etc.

   By loki, January 29, 2013
   • 9 replies
   • 17.6k views
   • 
   • Deryn
   • May 21, 2016

3. Sodium Citrate in a cheese soubise?

   By Morkai, May 19, 2016
   • 5 replies
   • 3.1k views
   • 
   • IndyRob
   • May 19, 2016

4. Mixing ground meats w mixer's paddle blade

   By rotuts, May 7, 2016
   • 12 replies
   • 23.6k views
   • 
   • rotuts
   • May 16, 2016

5. To Pea or not to Pea

   By JoNorvelleWalker, May 9, 2016
   • 14 replies
   • 2.7k views
   • 
   • Thanks for the Crepes
   • May 15, 2016

6. Water Plants in Cooking

   By JohnT, May 11, 2016
   • 21 replies
   • 3.6k views
   • 
   • andiesenji
   • May 14, 2016

7. Soaking Yukon Gold Potatoes

   By Shel_B, May 6, 2016
   • 17 replies
   • 9.7k views
   • 
   • Dana
   • May 14, 2016

8. Seasoning Various Steaks 1 2

   By Porthos, May 10, 2016
   • 25 replies
   • 6k views
   • 
   • Deryn
   • May 11, 2016

9. Savoury/Savory applications for Vanilla

   By liuzhou, May 7, 2016
   • 8 replies
   • 1.8k views
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   • Maison Rustique
   • May 8, 2016

10. Cooking for 100,000 professional bike racers 1 2 3

    By gfron1, April 19, 2009
    • 56 replies
    • 13.1k views
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    • gfron1
    • May 7, 2016

11. White fuzzy mold

    By Clark D, May 6, 2016
    • 10 replies
    • 3.8k views
    • 
    • rotuts
    • May 7, 2016

12. Fruits & veg disguised as junk foods

    By pulledpork, May 5, 2016
    • 15 replies
    • 4k views
    • 
    • Deryn
    • May 6, 2016

13. How long can uova da raviolo sit before cooking?

    By cyalexa, May 5, 2016
    • 2 replies
    • 1.1k views
    • 
    • shain
    • May 6, 2016

14. Pork Roast Stinks Like Ammonia

    By BarneyDorfman, May 3, 2016
    • 8 replies
    • 16.7k views
    • 
    • paulraphael
    • May 4, 2016

15. Fun with a centrifuge 1 2

    By Nicholo P, August 31, 2011
    • 31 replies
    • 21.5k views
    • 
    • Sparren
    • May 3, 2016

16. What can I do with cod?

    By Orbit, April 27, 2016
    • 9 replies
    • 2.1k views
    • 
    • pufin3
    • May 2, 2016

17. Sweet Red Potatoes?!

    By natasha1270, April 29, 2016
    • 5 replies
    • 1.9k views
    • 
    • Lisa Shock
    • April 29, 2016

18. How Many Meals From One Roast Chicken? 1 2 3

    By weinoo, March 17, 2016
    • 55 replies
    • 17.1k views
    • 
    • paulraphael
    • April 29, 2016

19. Cooking with The Food Lab by J. Kenji López-Alt 1 2

    By Chris Hennes, October 18, 2015
    • 48 replies
    • 22.8k views
    • 
    • rotuts
    • April 28, 2016

20. Fresh Morel mushrooms 1 2 3

    By winesonoma, March 3, 2005
    • 53 replies
    • 11.8k views
    • 
    • IowaDee
    • April 28, 2016

21. Non-fried croquettes, how to add texture and crunch?

    By cteavin, April 26, 2016
    • 2 replies
    • 1.7k views
    • 
    • gfron1
    • April 26, 2016

22. Pork Brisket

    By rotuts, April 25, 2016
    • 1 reply
    • 1.2k views
    • 
    • FeChef
    • April 25, 2016

23. "Kissing Garlic"

    By liuzhou, April 25, 2016
    • 8 replies
    • 2.4k views
    • 
    • IowaDee
    • April 25, 2016

24. The March of Asparagus 1 2 3 4 7

    By Priscilla, March 4, 2003
    • 166 replies
    • 34.8k views
    • 
    • pufin3
    • April 25, 2016

25. Cornbread [MERGED TOPIC] 1 2 3 4 12

    By Suvir Saran, September 25, 2002
    • 289 replies
    • 75.5k views
    • 
    • andiesenji
    • April 21, 2016