Cooking

9,598 topics in this forum

1. What kind of lettuce?

   By lindag, March 29, 2016
   • 13 replies
   • 2.4k views
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   • Franci
   • April 6, 2016

2. Guanciale; mold?

   By davidcross, April 5, 2016
   • 0 replies
   • 4.6k views
   • 
   • davidcross
   • April 5, 2016

3. ISO Perfect Batters for Frying 1 2

   By Wilfrid, September 10, 2002
   • 33 replies
   • 14k views
   • 
   • robie
   • April 4, 2016

4. Slightly smelly cod 1 2

   By robie, April 1, 2016
   • 28 replies
   • 75.2k views
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   • pufin3
   • April 3, 2016

5. Half Sour Pickles : esp Ba-tampte

   By rotuts, April 1, 2016
   • 10 replies
   • 2.5k views
   • 
   • kbjesq
   • April 3, 2016

6. Vacuum sealing dried herbs and spices

   By rotuts, March 22, 2016
   • 21 replies
   • 8.2k views
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   • andiesenji
   • April 3, 2016

7. Pressed Caviar Payusnaya JPepin

   By rotuts, April 2, 2016
   • 0 replies
   • 689 views
   • 
   • rotuts
   • April 2, 2016

8. How can I cook my pork blood?

   By Jennifer Brizzi, March 29, 2007
   • 14 replies
   • 37k views
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   • liuzhou
   • April 1, 2016

9. Olive Oil Blend

   By Shel_B, March 31, 2016
   • 11 replies
   • 2k views
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   • Anna N
   • April 1, 2016

10. Leg of Lamb 1 2 3 4 5

    By Ron Johnson, April 24, 2003
    • 105 replies
    • 21.1k views
    • 
    • Smithy
    • March 31, 2016

11. Shaoxing wine or Sake?

    By pufin3, March 29, 2016
    • 5 replies
    • 12.1k views
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    • Beebs
    • March 30, 2016

12. Savory Spice Shop

    By rotuts, March 28, 2016
    • 3 replies
    • 1.4k views
    • 
    • daveb
    • March 28, 2016

13. Crab Apples 1 2

    By Bicycle Lee, August 17, 2004
    • 42 replies
    • 7.9k views
    • 
    • logicalidentity
    • March 22, 2016

14. Innovative chowder ideas 1 2

    By chappie, January 12, 2006
    • 28 replies
    • 7k views
    • 
    • Tri2Cook
    • March 21, 2016

15. DIY crispy pizza crust

    By AlaMoi, March 3, 2016
    • 11 replies
    • 3.4k views
    • 
    • cyalexa
    • March 20, 2016

16. Curing in warm conditions

    By Mik1428, March 17, 2016
    • 4 replies
    • 1.1k views
    • 
    • Panaderia Canadiense
    • March 20, 2016

17. Pigeon Eggs

    By liuzhou, March 18, 2016
    • 10 replies
    • 22.5k views
    • 
    • liuzhou
    • March 19, 2016

18. Turkey Breast Tendons

    By rotuts, December 10, 2015
    • 5 replies
    • 4.7k views
    • 
    • rotuts
    • March 17, 2016

19. Casserole Recipe For People Who Hate Casseroles?? 1 2

    By gulfporter, March 13, 2016
    • 30 replies
    • 10k views
    • 
    • SylviaLovegren
    • March 17, 2016

20. How Long do Things Last

    By MetsFan5, March 13, 2016
    • 9 replies
    • 2.3k views
    • 
    • JoNorvelleWalker
    • March 16, 2016

21. Dinner 2016 (Part 2) 1 2 3 4 20

    By rarerollingobject, February 7, 2016
    • 487 replies
    • 78.9k views
    • 
    • BonVivant
    • March 14, 2016

22. Papain and Corned Beef

    By rotuts, March 12, 2016
    • 15 replies
    • 3.9k views
    • 
    • rotuts
    • March 14, 2016

23. Aging Meat: any advantage with pork?

    By rotuts, July 14, 2012
    • 24 replies
    • 34.8k views
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    • Rico
    • March 14, 2016

24. Clay-pot-cooked Legumes 1 2 3

    By slkinsey, January 8, 2004
    • 70 replies
    • 16.7k views
    • 
    • haresfur
    • March 7, 2016

25. Cooking with beeswax

    By ninagluck, March 5, 2016
    • 9 replies
    • 3.6k views
    • 
    • Deryn
    • March 6, 2016