Cooking

9,583 topics in this forum

1. Prawn crackers 1 2

   By jackal10, March 9, 2005
   • 34 replies
   • 26k views
   • 
   • Okanagancook
   • February 13, 2016

2. Making chicken pies to freeze

   By Sandi Jones, February 11, 2016
   • 20 replies
   • 4k views
   • 
   • pufin3
   • February 13, 2016

3. Pate de campagne

   By kayb, November 24, 2015
   • 6 replies
   • 4.1k views
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   • rotuts
   • February 11, 2016

4. Beef cuts for soup/stock/jus 1 2

   By paulraphael, May 5, 2014
   • 35 replies
   • 14.3k views
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   • Franci
   • February 10, 2016

5. Hungarian cucumber salad

   By Pan, February 8, 2016
   • 4 replies
   • 2.3k views
   • 
   • Pan
   • February 9, 2016

6. SuperBowl 2016-What's on the menu? 1 2 3

   By Shelby, February 1, 2016
   • 59 replies
   • 7.8k views
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   • suzilightning
   • February 9, 2016

7. Recipe request - duck breast with cabbage, apple and dumplings

   By con delight, February 6, 2016
   • 2 replies
   • 953 views
   • 
   • con delight
   • February 7, 2016

8. Dinner 2016 (Part 1) 1 2 3 4 20

   By Anna N, January 1, 2016
   • 495 replies
   • 70.8k views
   • 
   • huiray
   • February 7, 2016

9. What's the right internal temperature for a slab of fish?

   By TdeV, January 10, 2016
   • 12 replies
   • 19.2k views
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   • scubadoo97
   • February 6, 2016

10. Beef Tenderloin (eye fillet)

    By Konfident Kook, February 5, 2016
    • 6 replies
    • 1.5k views
    • 
    • lesliec
    • February 6, 2016

11. Pork loin for tacos

    By pistolabella, February 3, 2016
    • 7 replies
    • 1.4k views
    • 
    • FeChef
    • February 5, 2016

12. Crepes--Cook-Off 23 1 2 3 4 9

    By Chris Amirault, June 14, 2006   

    • Cookoff
    • 208 replies
    • 71.2k views
    • 
    • FrogPrincesse
    • February 5, 2016

13. Pasteurizing egg yolks?

    By Franci, February 4, 2016
    • 3 replies
    • 2.1k views
    • 
    • Franci
    • February 4, 2016

14. Anyone know what meat is attached to this caul fat?

    By Guykit, February 1, 2016
    • 12 replies
    • 3.7k views
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    • Paul Bacino
    • February 3, 2016

15. Can You make Authentic Neapolitan Pizzas at Home? 1 2 3 4

    By scott123, February 25, 2011
    • 84 replies
    • 26.3k views
    • 
    • mmille24
    • February 3, 2016

16. Bright green sauce/broth for fish

    By harryharry, February 2, 2016
    • 8 replies
    • 1.6k views
    • 
    • huiray
    • February 2, 2016

17. What to do with overcooked pork? Pâté?

    By TdeV, February 1, 2016
    • 8 replies
    • 3.8k views
    • 
    • Franci
    • February 1, 2016

18. Converting restaurant recipes for home use

    By cyalexa, January 27, 2015
    • 19 replies
    • 2.8k views
    • 
    • cyalexa
    • January 29, 2016

19. So I dissected a Leg of Lamb

    By Paul Bacino, January 28, 2016
    • 2 replies
    • 1.2k views
    • 
    • Paul Bacino
    • January 29, 2016

20. Saving and Storing Brine

    By Beusho, January 27, 2016
    • 1 reply
    • 1.8k views
    • 
    • Lisa Shock
    • January 27, 2016

21. Preparing Prickly Pear & Tuna, Fruit of the Cactus 1 2

    By Gabriel Lewis, August 24, 2006
    • 46 replies
    • 24.8k views
    • 
    • Smithy
    • January 26, 2016

22. Braised beef short ribs

    By AlaMoi, January 17, 2016
    • 16 replies
    • 3.3k views
    • 
    • Paul Bacino
    • January 25, 2016

23. Soaking wood chips for smokers

    By saltedgreens, September 24, 2009
    • 19 replies
    • 16.3k views
    • 
    • paulraphael
    • January 25, 2016

24. Coconut

    By lindag, January 24, 2016
    • 3 replies
    • 846 views
    • 
    • SLB
    • January 25, 2016

25. Breakfast! 2015 1 2 3 4 20

    By Anna N, January 25, 2015
    • 475 replies
    • 78.1k views
    • 
    • Okanagancook
    • January 24, 2016