Cooking

9,579 topics in this forum

1. mussels - can they be eaten raw?/sashimi style?

   By keepquiet, June 23, 2016
   • 3 replies
   • 1.8k views
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   • liuzhou
   • June 25, 2016

2. Breakfast! 2016 (Part 1) 1 2 3 4 20

   By Patrick S, January 25, 2016
   • 480 replies
   • 71.6k views
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   • blue_dolphin
   • June 24, 2016

3. Curing Duck Prosciutto

   By Joao, July 13, 2014
   • 11 replies
   • 6.2k views
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   • Slick
   • June 20, 2016

4. Freezing Fresh Cheese

   By GlorifiedRice, May 31, 2016
   • 4 replies
   • 1.3k views
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   • Lisi
   • June 20, 2016

5. Lemon Tahini Dressing or Sauce 1 2

   By Thanks for the Crepes, May 26, 2016
   • 32 replies
   • 7.3k views
   • 
   • Lisi
   • June 20, 2016

6. Pork Rillettes Recipes 1 2

   By Blue Heron, January 31, 2003
   • 37 replies
   • 20.9k views
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   • Okanagancook
   • June 19, 2016

7. Seeking Recommended eGullet threads for a Sous Vide neophyte 1 2

   By Porthos, May 5, 2016
   • 46 replies
   • 7k views
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   • EnriqueB
   • June 17, 2016

8. Charcuterie: weight loss in drying chamber?

   By davidcross, June 14, 2016
   • 0 replies
   • 2.1k views
   • 
   • davidcross
   • June 14, 2016

9. Cooking with Food52 Genius Recipes by Kristen Miglore

   By Chris Hennes, October 18, 2015
   • 14 replies
   • 6.9k views
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   • Deryn
   • June 11, 2016

10. Cooking with the Searzall

    By Ozcook, November 7, 2014
    • 10 replies
    • 6.5k views
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    • cdh
    • June 11, 2016

11. Sous Vide Log

    By Porthos, June 7, 2016
    • 8 replies
    • 4.3k views
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    • bhsimon
    • June 10, 2016

12. Pancake Mix

    By BastilaShan, October 28, 2004
    • 12 replies
    • 4.7k views
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    • alobar
    • June 7, 2016

13. Do you know this sauce? (French)

    By Orbit, June 1, 2016
    • 6 replies
    • 1.9k views
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    • Lisa Shock
    • June 6, 2016

14. Here. Try this Cauliflower Kugel. You'll like it.

    By Jason Perlow, April 19, 2016
    • 7 replies
    • 2.6k views
    • 
    • Jason Perlow
    • May 30, 2016

15. Sous Vide Prime Rib...I know its a sin

    By Adamsm83, May 24, 2016
    • 9 replies
    • 9.1k views
    • 
    • Anna N
    • May 29, 2016

16. Lunch! What'd ya have? (2015–2016) 1 2 3 4 20

    By BonVivant, November 22, 2015
    • 489 replies
    • 201.5k views
    • 
    • HungryChris
    • May 28, 2016

17. Dinner 2016 (Part 4) 1 2 3 4 20

    By BonVivant, April 17, 2016
    • 495 replies
    • 89.1k views
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    • Thanks for the Crepes
    • May 28, 2016

18. Tapioca Maltodextrin 1 2 3 4

    By bunny, July 11, 2006
    • 77 replies
    • 104.7k views
    • 
    • scubadoo97
    • May 26, 2016

19. Hard Boiled Egg 101 1 2 3

    By Fugu, July 31, 2007
    • 52 replies
    • 16.9k views
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    • dcarch
    • May 25, 2016

20. Gochujang, non-traditional uses

    By boudin noir, May 18, 2016
    • 9 replies
    • 2.7k views
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    • cyalexa
    • May 23, 2016

21. Cheesecake

    By Hrothgar, May 17, 2016
    • 22 replies
    • 5.5k views
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    • Thanks for the Crepes
    • May 22, 2016

22. Smoked herring - AKA Blind Robins, Kippers, etc.

    By loki, January 29, 2013
    • 9 replies
    • 17k views
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    • Deryn
    • May 21, 2016

23. Sodium Citrate in a cheese soubise?

    By Morkai, May 19, 2016
    • 5 replies
    • 2.8k views
    • 
    • IndyRob
    • May 19, 2016

24. Mixing ground meats w mixer's paddle blade

    By rotuts, May 7, 2016
    • 12 replies
    • 22.1k views
    • 
    • rotuts
    • May 16, 2016

25. To Pea or not to Pea

    By JoNorvelleWalker, May 9, 2016
    • 14 replies
    • 2.3k views
    • 
    • Thanks for the Crepes
    • May 15, 2016