Cooking

9,579 topics in this forum

1. Carp Roe?

   By liuzhou, July 9, 2016
   • 11 replies
   • 4.8k views
   • 
   • Tere
   • July 11, 2016

2. Dinner 2016 (Part 5) 1 2 3 4 19

   By liuzhou, May 28, 2016
   • 450 replies
   • 75.7k views
   • 
   • ElainaA
   • June 29, 2016

3. Pancetta troubles

   By yoboseyo, June 26, 2016
   • 10 replies
   • 4.3k views
   • 
   • pbear
   • June 28, 2016

4. Mala sauce/chili oil

   By rotuts, June 26, 2016
   • 17 replies
   • 9.6k views
   • 
   • liuzhou
   • June 28, 2016

5. Help needed on a few elements of my dish

   By Jklee, June 28, 2016
   • 0 replies
   • 741 views
   • 
   • Jklee
   • June 28, 2016

6. Brussels Sprouts 1 2 3

   By tommy, February 10, 2003
   • 61 replies
   • 10k views
   • 
   • ProfessionalHobbit
   • June 27, 2016

7. Cooking from "My Paris Kitchen" 1 2 3 4

   By SobaAddict70, April 12, 2014
   • 95 replies
   • 28.4k views
   • 
   • rotuts
   • June 27, 2016

8. Strange yet delicious Chinese greens: help to identify 'em

   By zend, June 24, 2016   

   • Chinese
   • 11 replies
   • 3.9k views
   • 
   • liuzhou
   • June 26, 2016

9. Pasta Ideas 1 2 3

   By Varmint, February 9, 2005
   • 57 replies
   • 12k views
   • 
   • Thanks for the Crepes
   • June 25, 2016

10. mussels - can they be eaten raw?/sashimi style?

    By keepquiet, June 23, 2016
    • 3 replies
    • 1.9k views
    • 
    • liuzhou
    • June 25, 2016

11. Breakfast! 2016 (Part 1) 1 2 3 4 20

    By Patrick S, January 25, 2016
    • 480 replies
    • 72.9k views
    • 
    • blue_dolphin
    • June 24, 2016

12. Curing Duck Prosciutto

    By Joao, July 13, 2014
    • 11 replies
    • 6.3k views
    • 
    • Slick
    • June 20, 2016

13. Freezing Fresh Cheese

    By GlorifiedRice, May 31, 2016
    • 4 replies
    • 1.3k views
    • 
    • Lisi
    • June 20, 2016

14. Lemon Tahini Dressing or Sauce 1 2

    By Thanks for the Crepes, May 26, 2016
    • 32 replies
    • 7.5k views
    • 
    • Lisi
    • June 20, 2016

15. Pork Rillettes Recipes 1 2

    By Blue Heron, January 31, 2003
    • 37 replies
    • 21.1k views
    • 
    • Okanagancook
    • June 19, 2016

16. Seeking Recommended eGullet threads for a Sous Vide neophyte 1 2

    By Porthos, May 5, 2016
    • 46 replies
    • 7.2k views
    • 
    • EnriqueB
    • June 17, 2016

17. Charcuterie: weight loss in drying chamber?

    By davidcross, June 14, 2016
    • 0 replies
    • 2.2k views
    • 
    • davidcross
    • June 14, 2016

18. Cooking with Food52 Genius Recipes by Kristen Miglore

    By Chris Hennes, October 18, 2015
    • 14 replies
    • 7.2k views
    • 
    • Deryn
    • June 11, 2016

19. Cooking with the Searzall

    By Ozcook, November 7, 2014
    • 10 replies
    • 6.6k views
    • 
    • cdh
    • June 11, 2016

20. Sous Vide Log

    By Porthos, June 7, 2016
    • 8 replies
    • 4.4k views
    • 
    • bhsimon
    • June 10, 2016

21. Pancake Mix

    By BastilaShan, October 28, 2004
    • 12 replies
    • 4.9k views
    • 
    • alobar
    • June 7, 2016

22. Do you know this sauce? (French)

    By Orbit, June 1, 2016
    • 6 replies
    • 1.9k views
    • 
    • Lisa Shock
    • June 6, 2016

23. Here. Try this Cauliflower Kugel. You'll like it.

    By Jason Perlow, April 19, 2016
    • 7 replies
    • 2.6k views
    • 
    • Jason Perlow
    • May 30, 2016

24. Sous Vide Prime Rib...I know its a sin

    By Adamsm83, May 24, 2016
    • 9 replies
    • 9.2k views
    • 
    • Anna N
    • May 29, 2016

25. Lunch! What'd ya have? (2015–2016) 1 2 3 4 20

    By BonVivant, November 22, 2015
    • 489 replies
    • 203.1k views
    • 
    • HungryChris
    • May 28, 2016