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  1. Taveren

    Sous vide halibut

    I have five Michelin stars on my resume. Sous vide does not work well for fish. End of story.
  2. Taveren

    Dinner 2016 (Part 7)

    Completely unnecessary, though your electric company probably is all for it. You don't accomplish anything cooking tender cuts for hours. Take it to temp, done.
  3. Taveren

    Sous vide halibut

    Restaurants don't cook fish sous vide, so why are you?
  4. Taveren

    Dinner 2016 (Part 6)

    Did I read this correctly? You used a moist cooking method to cook breaded fish?
  5. Taveren

    Sous vide squid gone bad

    Squid is probably the easiest protein in the world to cook. Stop over-complicating it.
  6. Taveren

    SuperBowl 2016-What's on the menu?

    Venomous tree frog fritters
  7. I laughed out loud. Most raw chicken will last a week or more.
  8. Taveren

    How to make ultra creamy polenta?

    Butter Also, wtf is "zizz"?
  9. Taveren

    Lunch! What'd ya have? (2014–2015)

    Whole grain bread American cheese Mizuna dressed with sauce of mayo, ketchup, mustard, fish sauce, Tabasco Heirloom tomato Bacon American cheese Whole grain bread
  10. I laughed out loud at "flash in the pan".
  11. Taveren

    Shake Shack: your taste(y) view ?

    A cheeseburger and fries would be my death row meal, and Shake Shack would be my preferred supplier. Their IPO has treated me well...
  12. Taveren

    Shake Shack: your taste(y) view ?

    Absolutely love the restaurant. I used to work at Tabla (RIP) and frequented the original Madison Square Park location. I am also an investor.
  13. you couldn't pay me to eat 6 week old meat, no matter the storage conditions or appearance
  14. Taveren

    Massaman Curry

    There may often be a little sugar for balancing the dish, but by no means do I the of it as a sweet curry.