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  1. I tried to Google search this yesterday but couldn't locate a good result in a reasonable amount of searching. I suspect that the crowd here will know the answer. If one were to use the blast chiller to rapidly freeze an item for storage, can it them be stored in a traditional home self-defrosting freezer and retain the quick freeze benefit of the blast chiller (smaller crystals, less detrimental impact from freezing)? How long does the unit take to chill itself? Do you need to leave it plugged in at all times to be practical or can you just chill it a bit ahead of time when you know you want to use it? The production units pictured above do look better than the pre-production units that had been pictured on the web site.
  2. We have been very happy with ours. It has served us well so far (about 5 years). I can't offer much in the way of a comparison, however, as I've never owned a similar unit from competing brand (had always been a renter previously). We also have an oven/stove, range hood, and dishwasher from the same line. They have all performed flawlessly save for a power surge that knocked out a control panel in the stove (but much of the neighborhood had damaged electronics/appliances so can't blame Thermadore). The damaged control unit was easily replaced.
  3. Yes, that's the fridge - Thermadore.
  4. We have just been re-watching Downton Abbey and noticed it in the kitchen there as well!
  5. Two of our more recent solutions pictured below. The cabinets are from Ikea, are very inexpensive, and are much better quality than one would expect. The pot rack is by Enclume and is sold by a variety of places. It is excellent quality and comes in a couple of different sizes.
  6. Well, there you go. Proof that I don't have the answer to all the world's problems! 😁
  7. If you have only ever used the 'handle style' citrus juicer, I highly recommend picking up one of the style pictured below. I immediately disposed of all of the handle style after the first use of the 'bowl style'. I found the handle style to make a giant mess and leave a lot of the juice behind while the bowl style never has overspray, is very effective at separating all the juice, collects it in a handy cup (with ounce and ml measures on many) and has a convenient pour spout. I use the smaller one for lemons and limes when making cocktails and the bigger one for larger volumes or larger fruit like oranges, grapefruit, or big lemons. The smaller one is made by Trudeau and available from Amazon. I also have a couple of knock-offs that look exactly the same (but are not as good) sourced from our local $0.99 store. The big one I purchased for less money than the small one at Smart and Final. It is very high quality with a heavy glass jar and very strong hard plastic top. I have multiples as I use them nearly every day and always have some cycling through the dishwasher.
  8. Thanks for the early review. Do you have any idea how hot of a temperature you can sustain? Over the weekend I tried deep frying on my Avantco induction hob, which didn't work out well. The hob overheated three times before the oil reached cooking temp. Once at temp I put the hob into temperature hold mode hoping that it would quickly recover after adding the food and not go over temp like I sometimes do when manually controlling the stove. Unfortunately, that didn't work either as the unit is very conservative with power adjustments while in hold temp mode. I would be interested in your thoughts on whether this would work with the Polyscience unit or whether anyone else out there has had success deep frying over portable induction.
  9. Note that there is some uncertainty to this deal, despite prices reported by Brickseek. I visited Target today to pick up a unit shown by Brickseek as priced at $64.50 but in-store the unit was marked and rang-up at $90.30. Edit: Edited to add that it Brickseek was merely a day ahead of the store in marking down the unit. I returned a day later and, while it had not yet been re-tagged, it rang up at $64.50. Credit to a fellow egulleter for alerting me to this phenomenon.
  10. The KitchenAid 6qt KL26M1X is available direct from KitchenAid in brand new (not refurbished) condition on EBay right now for $249.99 with free shipping. Using the EBay coupon code PHoliday10 brings the price down another $25.00 to $224.99. This is the best price I've seen on the 6 qt, which I've been watching for this year. Available in Black, Red, and Silver.
  11. I have not yet seen it mentioned in the thread so I thought I would add that I've found an old Saladmaster manual rotary cone food processor to be perfect for shredding cheese. I hated using the food processor because of the clean up and found that when I did I would inevitably end up with half of the cheese smeared between the blade and the cover. The Saladmaster is extremely quick and easy to set up, use, and clean up. I can be through a whole chunk of cheese in less time than it would take to dig out the shredding disc and set up the food processor. I put the cone in the dishwasher and do a quick wipe down of the main unit and I'm done. They still sell for pretty good money on EBay but if you watch for awhile you'll find a deal. Even less expensive is the same set up for the accessory port on a KitchenAid mixer, which could work if you have space to keep your KitchenAid out on the counter all the time. The KitchenAid attachment has been designed with much more of a safety mindset, which I think would make it a bit less functional, but should still get the job done for shredding cheese.
  12. I remember my mother and grandmother always using a prong style Tupperware masher (like this: https://www.fishpond.com.au/Kitchen/Vintage-Tupperware-Potato-Masher-Almond-off-white-Rare/9999131688942) to mash their potatoes - not because they were trying to protect the pot, that's just the only masher they had. It should work perfectly for this situation. I noticed that OXO is selling a very similar model if you don't care to hunt down the Tupperware on EBay or the thrift store.
  13. EMichels

    Keeping bottles stable

    This is a classic problem in off-site storage locations. Many, many people (including many professional offsite storage warehouses) store in cardboard boxes without issue. However, many small wine coolers have an issue with humidity control. I'm not familiar with Climadiff but one of my cabinets of a similar size has a persistent mold problem near the condensation collection area. That could quickly get out of hand with cardboard in the cooler. The best solution that I've heard of (short of sourcing additional shelves for your unit) is to cut to length sections of PVC pipe with a diameter large enough to fit a wine bottle inside the tube and stack them inside your cooler. They will be very stable and inert so won't smell, get moldy, etc. and it makes accessing any particular bottle very easy. It will, however, seriously reduce your total storage capacity (as you've noted with the cardboard dividers). The only other issue that I would point out is that with any similar solution you'll likely want to leave some space at the front or back of the cooler (don't cut the tubes to the exact depth of the cooler) to allow for air circulation. Without proper circulation, temps in the cooler can diverge significantly from top to bottom. Eric
  14. That's an amazing find. That book is highly sought after in the cocktail world. It sells for a minimum of $50 on EBay. A copy in good condition with dust jacket will sell for over $75. I just recently picked up a copy myself but haven't had a chance to make much from it yet.
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