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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Milk in Heavy Whipping Cream?

    By Shel_B,
    • 5 replies
    • 1.8k views

  2. Chicken Feet Stock question

    By mmille24,
    • 5 replies
    • 1.4k views

  3. Spherification fail

    By weedy,
    • 0 replies
    • 541 views

  4. Can I Brine Chicken and Pork Together?

    By IndyRob,
    • 11 replies
    • 11.7k views

  5. Corn Pudding for Thanksgiving

    By Shel_B,
    • 7 replies
    • 1.5k views

  6. Sunchokes...GI problems

    By gfweb,
    • 6 replies
    • 1.1k views

  7. How long to reheat Turkey Sous Vide?

    By FeChef,
    • 3 replies
    • 9.6k views

  8. Thanksgiving 2016

    By ProfessionalHobbit,
    • 5 replies
    • 2k views

  9. Cooking with "The Babbo Cookbook" 1 2

    By Stephanie Brim,
    • 32 replies
    • 23k views

  10. Buddha's Hand Uses

    By DanM,
    • 23 replies
    • 10.2k views

  11. Salt Pork and Other Pork Fat

    By Shel_B,
    • 4 replies
    • 3.5k views

  12. "Les Halles Cookbook" by Anthony Bourdain 1 2 3 4 10

    By Really Nice!,
    • 246 replies
    • 89.7k views

  13. Turkey, Boneless Bonuses

    By dcarch,
    • 13 replies
    • 1.9k views

  14. Does reheating sous vide ribs and duck legs at high temp in oven dry it out?

    By torolover,
    • 10 replies
    • 2.6k views

  15. VacuumPacking herbs esp. ground

    By rotuts,
    • 2 replies
    • 673 views

  16. Cooking with Anne Willan’s "The Country Cooking of France" 1 2

    By FrogPrincesse,
    • 31 replies
    • 20.5k views

  17. Abundance of mustard

    By shain,
    • 11 replies
    • 1.6k views

  18. Mirepoix via Confit Experiment.

    By Porthos,
    • 10 replies
    • 1.7k views

  19. Lièvre à la Royale

    By jmacnaughtan,
    • 20 replies
    • 6.8k views

  20. Celery, celery, lots of celery...what to do? 1 2

    By Richard Kilgore,
    • 35 replies
    • 17.8k views

  21. Dinner 2016 (Part 10) 1 2 3 4 20

    By liuzhou,
    • 499 replies
    • 56.9k views

  22. My soup exploded! How to I prevent this? Can I still use my pot?

    By torolover,
    • 10 replies
    • 3k views

  23. Utility Ribeye?

    By daveb,
    • 8 replies
    • 12.8k views

  24. Creating Tasting Menus 1 2

    By gfron1,
    • 30 replies
    • 9.5k views

  25. Washing mushrooms in flour water 1 2

    By wordsmith,
    • 42 replies
    • 11.7k views
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