Cooking

9,593 topics in this forum

1. Using a serrated knife: technique question 1 2

   By cutter, March 23, 2017
   • 32 replies
   • 6k views
   • 
   • dcarch
   • March 28, 2017

2. Recipe "Disaster!" 1 2 3

   By weinoo, January 2, 2017
   • 51 replies
   • 11.4k views
   • 
   • Nancy in Pátzcuaro
   • March 28, 2017

3. Bland sauce

   By Josh71, March 27, 2017
   • 24 replies
   • 5.8k views
   • 
   • FrogPrincesse
   • March 28, 2017

4. Avocado Recipes 1 2 3 4 5

   By Scotty O, May 27, 2005
   • 107 replies
   • 24.3k views
   • 
   • Tammy
   • March 28, 2017

5. Egyptian Walking Onions

   By Tammy, March 18, 2017
   • 9 replies
   • 3k views
   • 
   • Tammy
   • March 27, 2017

6. Black Bean Soup: How do you make yours? 1 2

   By Shel_B, November 10, 2012
   • 25 replies
   • 6.2k views
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   • scubadoo97
   • March 26, 2017

7. Sous Vide Garlic

   By paulraphael, March 17, 2017
   • 17 replies
   • 7.6k views
   • 
   • weedy
   • March 25, 2017

8. Cooking with Charmaine Solomon's Complete Vegetarian Cookbook

   By Okanagancook, March 11, 2017
   • 8 replies
   • 2.7k views
   • 
   • Okanagancook
   • March 24, 2017

9. Advice Needed! Pork Belly Confit Still Good After Two Months In Refrigerator?

   By Franzisaurus_Rex, January 16, 2017
   • 6 replies
   • 3.8k views
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   • Josh71
   • March 24, 2017

10. Frittata 1 2

    By snowangel, November 11, 2004
    • 43 replies
    • 10.6k views
    • 
    • Lisa Shock
    • March 24, 2017

11. Risotto alla Milanese: a few questions

    By Alex, March 17, 2017
    • 12 replies
    • 3.7k views
    • 
    • winedoc
    • March 23, 2017

12. Bangers and mash 1 2 3

    By lindag, March 9, 2017
    • 68 replies
    • 13.2k views
    • 
    • Tammy
    • March 20, 2017

13. Agar Agar amount question

    By bonkboo, March 18, 2017
    • 1 reply
    • 1.5k views
    • 
    • pastrygirl
    • March 18, 2017

14. Challenge: Cook your way through your freezer (part 1) 1 2 3 4 21

    By Anna N, January 18, 2017
    • 501 replies
    • 80.7k views
    • 
    • Thanks for the Crepes
    • March 11, 2017

15. Knife Use When Cutting Sandwiches 1 2

    By cutter, March 5, 2017
    • 28 replies
    • 17k views
    • 
    • IndyRob
    • March 10, 2017

16. Rub on sous vide? 1 2

    By TdeV, February 25, 2017
    • 25 replies
    • 11k views
    • 
    • FeChef
    • March 9, 2017

17. Food waste assignment, thinking innovative.

    By HTGC, March 8, 2017
    • 0 replies
    • 842 views
    • 
    • HTGC
    • March 8, 2017

18. Chicken thigh sous vide "confit" times and temps?

    By torolover, March 26, 2015
    • 8 replies
    • 10.4k views
    • 
    • paulraphael
    • March 7, 2017

19. Advice on this Tuna on Rice recipe

    By oofencocotte, March 6, 2017
    • 2 replies
    • 1.4k views
    • 
    • Anna N
    • March 6, 2017

20. Sous Vide + Crispy Chicken Thighs

    By TdeV, February 28, 2017
    • 8 replies
    • 2.7k views
    • 
    • IndyRob
    • March 4, 2017

21. Dinner 2017 (Part 2) 1 2 3 4 20

    By Dejah, January 29, 2017
    • 497 replies
    • 73.5k views
    • 
    • sartoric
    • March 4, 2017

22. Pork Wings? - sous vide

    By TdeV, February 18, 2017
    • 16 replies
    • 7.2k views
    • 
    • TdeV
    • March 1, 2017

23. Advice: Braising in Smoker?

    By Franzisaurus_Rex, February 25, 2017
    • 24 replies
    • 9.7k views
    • 
    • kayb
    • March 1, 2017

24. lamb: beyond the roasted leg 1 2

    By ChrisTaylor, April 18, 2011
    • 33 replies
    • 8.9k views
    • 
    • Okanagancook
    • February 28, 2017

25. Veal stock 1 2 3 4

    By ktdid56, March 27, 2004
    • 85 replies
    • 21.3k views
    • 
    • paul o' vendange
    • February 26, 2017