Cooking

9,600 topics in this forum

1. Create my meal – the game 1 2 3 4 10

   By sartoric, July 18, 2016
   • 234 replies
   • 27.5k views
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   • David Ross
   • January 13, 2017

2. Help ID'ing this dried Oriental Fungus

   By rotuts, January 12, 2017
   • 12 replies
   • 2k views
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   • rotuts
   • January 13, 2017

3. Problem with lobster tail

   By Josh71, December 30, 2016
   • 16 replies
   • 10.8k views
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   • weedy
   • January 11, 2017

4. Sorrel substitute 1 2

   By ChrisTaylor, April 18, 2011
   • 28 replies
   • 30.7k views
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   • chromedome
   • January 10, 2017

5. Kitchen Notebooks - "I'll show you mine..." 1 2

   By Kerry Beal, January 28, 2014
   • 35 replies
   • 6k views
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   • quiet1
   • January 8, 2017

6. Cold Pheasant

   By Paul Fink, January 3, 2017
   • 12 replies
   • 4.2k views
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   • Paul Fink
   • January 5, 2017

7. Turkey Carcass for soup

   By The Questioner, December 31, 2016
   • 24 replies
   • 6.7k views
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   • GlorifiedRice
   • January 4, 2017

8. Bagging up leftovers and pasteurising them

   By benjamin163, January 1, 2017
   • 1 reply
   • 1.1k views
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   • JoNorvelleWalker
   • January 2, 2017

9. Small eggs

   By Paul Fink, December 19, 2016
   • 20 replies
   • 5.7k views
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   • dscheidt
   • January 1, 2017

10. Dinner 2016 (Part 11) 1 2 3 4 26

    By liuzhou, November 14, 2016
    • 636 replies
    • 98.2k views
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    • liuzhou
    • January 1, 2017

11. Thinning a Gellan Fluid Gel

    By weedy, December 31, 2016
    • 0 replies
    • 1.6k views
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    • weedy
    • December 31, 2016

12. Breakfast! 2016 (Part 3) 1 2 3 4 15

    By blue_dolphin, October 14, 2016
    • 365 replies
    • 53k views
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    • Sparren
    • December 30, 2016

13. Can potatoes go stale?

    By gfweb, December 26, 2016
    • 10 replies
    • 2.2k views
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    • Paul Fink
    • December 27, 2016

14. Cooking with "Modernist Cuisine at Home" (Part 2) 1 2 3 4 8

    By Erik Shear, January 28, 2013
    • 180 replies
    • 83.7k views
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    • EatingBen
    • December 27, 2016

15. Who's cooking on salt blocks

    By Paul Bacino, February 5, 2011
    • 10 replies
    • 3.1k views
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    • scubadoo97
    • December 25, 2016

16. Dry Mustard Powder

    By Shel_B, December 23, 2016
    • 3 replies
    • 944 views
    • 
    • Kerry Beal
    • December 25, 2016

17. How do you create a new dish?

    By nonkeyman, December 25, 2016
    • 4 replies
    • 2.2k views
    • 
    • Anna N
    • December 25, 2016

18. Ideas for Duck Confit 1 2

    By Paul Fink, December 4, 2016
    • 36 replies
    • 5.8k views
    • 
    • Anna N
    • December 24, 2016

19. Mega slow Sous Vide beef joint cook 1 2

    By stonypaul, December 14, 2016
    • 29 replies
    • 6.1k views
    • 
    • rotuts
    • December 20, 2016

20. Adding Starch to Pasta Water

    By Shel_B, December 18, 2016
    • 12 replies
    • 5.2k views
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    • torolover
    • December 19, 2016

21. What is the cheapest wine brand you rec for cooking French/Italian?

    By torolover, December 18, 2016
    • 3 replies
    • 1.4k views
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    • liuzhou
    • December 19, 2016

22. Has anyone used dry-aged beef trimmings as a seasoning?

    By paulraphael, December 15, 2016
    • 11 replies
    • 4.6k views
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    • scubadoo97
    • December 18, 2016

23. Too Much Salt in Soup

    By Shel_B, December 15, 2016
    • 19 replies
    • 5.2k views
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    • jmacnaughtan
    • December 16, 2016

24. Sous Vide Stock and Defatting

    By EatingBen, December 11, 2016
    • 16 replies
    • 2.3k views
    • 
    • EatingBen
    • December 16, 2016

25. What is your favorite and least favorite egg-only preparation method? 1 2

    By robie, December 12, 2016
    • 49 replies
    • 7k views
    • 
    • andiesenji
    • December 15, 2016