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Cooking

Savory cooking techniques and ingredients.

9,586 topics in this forum

  1. VacuumPacking herbs esp. ground

    By rotuts,
    • 2 replies
    • 664 views

  2. Cooking with Anne Willan’s "The Country Cooking of France" 1 2

    By FrogPrincesse,
    • 31 replies
    • 20.4k views

  3. Abundance of mustard

    By shain,
    • 11 replies
    • 1.5k views

  4. Mirepoix via Confit Experiment.

    By Porthos,
    • 10 replies
    • 1.6k views

  5. Lièvre à la Royale

    By jmacnaughtan,
    • 20 replies
    • 6.7k views

  6. Celery, celery, lots of celery...what to do? 1 2

    By Richard Kilgore,
    • 35 replies
    • 17.6k views

  7. Dinner 2016 (Part 10) 1 2 3 4 20

    By liuzhou,
    • 499 replies
    • 55.7k views

  8. My soup exploded! How to I prevent this? Can I still use my pot?

    By torolover,
    • 10 replies
    • 2.9k views

  9. Utility Ribeye?

    By daveb,
    • 8 replies
    • 12.6k views

  10. Creating Tasting Menus 1 2

    By gfron1,
    • 30 replies
    • 9.5k views

  11. Washing mushrooms in flour water 1 2

    By wordsmith,
    • 42 replies
    • 11.5k views

  12. Help! Need to bring a gluten-free dish to the office potluck

    By curls,
    • 11 replies
    • 1.8k views

  13. An Overload of Eggs 1 2 3

    By Shelby,
    • 69 replies
    • 10.8k views

  14. Do Marinades penetrate cooked meat the same as raw meat? and other Marinade Myths..

    By torolover,
    • 15 replies
    • 3.4k views

  15. Roasting a free-range chicken 1 2

    By MelissaH,
    • 25 replies
    • 3.5k views

  16. Adventures with Transglutaminase 1 2 3

    By BryanZ,
    • 70 replies
    • 53.9k views

  17. Sous vide lamb – smell?

    By TdeV,
    • 8 replies
    • 4.2k views

  18. The roast beef thread

    By Mike Forman,
    • 1 reply
    • 1.6k views

  19. A 3lb top round roast and dreams of pit beef

    By Mike Forman,
    • 12 replies
    • 3.1k views

  20. Are There Any Workable Substitutes For Fresh Lemongrass? 1 2

    By Bill Klapp,
    • 27 replies
    • 56.9k views

  21. How to make a Pennstation Honey Mustard?

    By HoneyMustard,
    • 0 replies
    • 3.5k views

  22. Here come the tomatoes 1 2 3 4 10

    By jgm,
    • 231 replies
    • 59.3k views

  23. Why I Am Sometimes Not Thrilled With Organic Veggies 1 2

    By Porthos,
    • 27 replies
    • 5.8k views

  24. Rack Position When Baking in the CSO (Cuisinart Steam Oven)

    By lindag,
    • 10 replies
    • 3.3k views

  25. Dinner 2016 (Part 9) 1 2 3 4 20

    By Steve Irby,
    • 478 replies
    • 64.2k views
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