Cooking

9,579 topics in this forum

1. [Modernist Cuisine at Home] Caramelized Onions

   By Anonymous Modernist 13523, January 18, 2013
   • 1 reply
   • 3.9k views
   • 
   • Nicholas Zendrowski
   • February 14, 2017

2. Dispensing fine salt

   By TdeV, February 12, 2017
   • 14 replies
   • 2.5k views
   • 
   • blue_dolphin
   • February 14, 2017

3. Sous vide short ribs, times, and temperatures 1 2 3 4 7

   By AVFOOL, January 14, 2009
   • 170 replies
   • 77.1k views
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   • FrogPrincesse
   • February 13, 2017

4. Fines Herbes

   By GlorifiedRice, February 10, 2017
   • 2 replies
   • 1.2k views
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   • GlorifiedRice
   • February 11, 2017

5. Knife techniques 1 2

   By cutter, February 4, 2017
   • 32 replies
   • 6.3k views
   • 
   • rotuts
   • February 10, 2017

6. Salted Pasta Water: How Much Salt. 1 2

   By Porthos, February 1, 2017
   • 47 replies
   • 9k views
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   • quiet1
   • February 9, 2017

7. Inspiration? Low fat low fiber?

   By quiet1, February 6, 2017
   • 16 replies
   • 2.5k views
   • 
   • paulraphael
   • February 8, 2017

8. Cooking and Eating Animal Genitals 1 2

   By liuzhou, February 1, 2017
   • 30 replies
   • 36.1k views
   • 
   • JoNorvelleWalker
   • February 8, 2017

9. Lunch! What'd ya have? (Late 2016–Early 2017) 1 2 3 4 21

   By scubadoo97, October 9, 2016
   • 500 replies
   • 85.2k views
   • 
   • quiet1
   • February 7, 2017

10. Capers 1 2 3

    By prasantrin, May 27, 2008
    • 74 replies
    • 15.9k views
    • 
    • Smithy
    • February 6, 2017

11. Portioning Parmesan 1 2

    By JoNorvelleWalker, January 16, 2017
    • 34 replies
    • 6.3k views
    • 
    • rustwood
    • February 5, 2017

12. What Are You Cooking Sous Vide Today? (Part 2) 1 2 3 4 20

    By daveb, July 3, 2015
    • 499 replies
    • 87k views
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    • scubadoo97
    • February 1, 2017

13. Dinner 2017 (Part 1) 1 2 3 4 20

    By liuzhou, January 1, 2017
    • 488 replies
    • 74k views
    • 
    • Dejah
    • January 29, 2017

14. Makhlouta

    By Shel_B, January 25, 2017
    • 1 reply
    • 1k views
    • 
    • shain
    • January 26, 2017

15. Using Stock I for Stock II then Stock III rather than reducing 1 2

    By rotuts, November 13, 2016
    • 42 replies
    • 5.6k views
    • 
    • rotuts
    • January 25, 2017

16. Twice Roasted Pecans?

    By keetpy, January 24, 2017
    • 6 replies
    • 2.4k views
    • 
    • pastrygirl
    • January 25, 2017

17. No Morbier

    By Paul Fink, January 23, 2017
    • 9 replies
    • 1.7k views
    • 
    • Paul Fink
    • January 24, 2017

18. Apples in savory dishes 1 2

    By devlin, September 13, 2006
    • 40 replies
    • 6.4k views
    • 
    • Okanagancook
    • January 22, 2017

19. Substitute for Baileys in Recipe

    By liuzhou, January 19, 2017
    • 11 replies
    • 10.1k views
    • 
    • Darienne
    • January 20, 2017

20. Create my meal – the game 1 2 3 4 10

    By sartoric, July 18, 2016
    • 234 replies
    • 29.5k views
    • 
    • David Ross
    • January 13, 2017

21. Help ID'ing this dried Oriental Fungus

    By rotuts, January 12, 2017
    • 12 replies
    • 2.1k views
    • 
    • rotuts
    • January 13, 2017

22. Problem with lobster tail

    By Josh71, December 30, 2016
    • 16 replies
    • 11.4k views
    • 
    • weedy
    • January 11, 2017

23. Sorrel substitute 1 2

    By ChrisTaylor, April 18, 2011
    • 28 replies
    • 31.9k views
    • 
    • chromedome
    • January 10, 2017

24. Kitchen Notebooks - "I'll show you mine..." 1 2

    By Kerry Beal, January 28, 2014
    • 35 replies
    • 6.3k views
    • 
    • quiet1
    • January 8, 2017

25. Cold Pheasant

    By Paul Fink, January 3, 2017
    • 12 replies
    • 4.4k views
    • 
    • Paul Fink
    • January 5, 2017