Cooking

9,579 topics in this forum

1. Capers 1 2 3

   By prasantrin, May 27, 2008
   • 74 replies
   • 15.6k views
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   • Smithy
   • February 6, 2017

2. Portioning Parmesan 1 2

   By JoNorvelleWalker, January 16, 2017
   • 34 replies
   • 6.1k views
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   • rustwood
   • February 5, 2017

3. What Are You Cooking Sous Vide Today? (Part 2) 1 2 3 4 20

   By daveb, July 3, 2015
   • 499 replies
   • 85.2k views
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   • scubadoo97
   • February 1, 2017

4. Dinner 2017 (Part 1) 1 2 3 4 20

   By liuzhou, January 1, 2017
   • 488 replies
   • 72.6k views
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   • Dejah
   • January 29, 2017

5. Makhlouta

   By Shel_B, January 25, 2017
   • 1 reply
   • 982 views
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   • shain
   • January 26, 2017

6. Using Stock I for Stock II then Stock III rather than reducing 1 2

   By rotuts, November 13, 2016
   • 42 replies
   • 5.5k views
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   • rotuts
   • January 25, 2017

7. Twice Roasted Pecans?

   By keetpy, January 24, 2017
   • 6 replies
   • 2.4k views
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   • pastrygirl
   • January 25, 2017

8. No Morbier

   By Paul Fink, January 23, 2017
   • 9 replies
   • 1.7k views
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   • Paul Fink
   • January 24, 2017

9. Apples in savory dishes 1 2

   By devlin, September 13, 2006
   • 40 replies
   • 6.3k views
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   • Okanagancook
   • January 22, 2017

10. Substitute for Baileys in Recipe

    By liuzhou, January 19, 2017
    • 11 replies
    • 9.9k views
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    • Darienne
    • January 20, 2017

11. Create my meal – the game 1 2 3 4 10

    By sartoric, July 18, 2016
    • 234 replies
    • 28.7k views
    • 
    • David Ross
    • January 13, 2017

12. Help ID'ing this dried Oriental Fungus

    By rotuts, January 12, 2017
    • 12 replies
    • 2.1k views
    • 
    • rotuts
    • January 13, 2017

13. Problem with lobster tail

    By Josh71, December 30, 2016
    • 16 replies
    • 11.2k views
    • 
    • weedy
    • January 11, 2017

14. Sorrel substitute 1 2

    By ChrisTaylor, April 18, 2011
    • 28 replies
    • 31.5k views
    • 
    • chromedome
    • January 10, 2017

15. Kitchen Notebooks - "I'll show you mine..." 1 2

    By Kerry Beal, January 28, 2014
    • 35 replies
    • 6.2k views
    • 
    • quiet1
    • January 8, 2017

16. Cold Pheasant

    By Paul Fink, January 3, 2017
    • 12 replies
    • 4.3k views
    • 
    • Paul Fink
    • January 5, 2017

17. Turkey Carcass for soup

    By The Questioner, December 31, 2016
    • 24 replies
    • 7k views
    • 
    • GlorifiedRice
    • January 4, 2017

18. Bagging up leftovers and pasteurising them

    By benjamin163, January 1, 2017
    • 1 reply
    • 1.1k views
    • 
    • JoNorvelleWalker
    • January 2, 2017

19. Small eggs

    By Paul Fink, December 19, 2016
    • 20 replies
    • 6k views
    • 
    • dscheidt
    • January 1, 2017

20. Dinner 2016 (Part 11) 1 2 3 4 26

    By liuzhou, November 14, 2016
    • 636 replies
    • 101.5k views
    • 
    • liuzhou
    • January 1, 2017

21. Thinning a Gellan Fluid Gel

    By weedy, December 31, 2016
    • 0 replies
    • 1.7k views
    • 
    • weedy
    • December 31, 2016

22. Breakfast! 2016 (Part 3) 1 2 3 4 15

    By blue_dolphin, October 14, 2016
    • 365 replies
    • 54.8k views
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    • Sparren
    • December 30, 2016

23. Can potatoes go stale?

    By gfweb, December 26, 2016
    • 10 replies
    • 2.3k views
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    • Paul Fink
    • December 27, 2016

24. Cooking with "Modernist Cuisine at Home" (Part 2) 1 2 3 4 8

    By Erik Shear, January 28, 2013
    • 180 replies
    • 85k views
    • 
    • EatingBen
    • December 27, 2016

25. Who's cooking on salt blocks

    By Paul Bacino, February 5, 2011
    • 10 replies
    • 3.2k views
    • 
    • scubadoo97
    • December 25, 2016