Cooking

9,590 topics in this forum

1. Roasting Canned Tomatoes

   By Shel_B, February 2, 2015
   • 6 replies
   • 1.9k views
   • 
   • Shel_B
   • February 2, 2015

2. Please help me identify what organ meat/offal this is? 1 2

   By somanytoes, February 2, 2015
   • 27 replies
   • 5k views
   • 
   • somanytoes
   • February 3, 2015

3. Dinner 2015 (Part 1) 1 2 3 4 24

   By Paul Bacino, February 1, 2015
   • 589 replies
   • 97.2k views
   • 
   • Norm Matthews
   • March 29, 2015

4. Butter- French or.....? 1 2

   By Naftal, February 1, 2015
   • 30 replies
   • 5.5k views
   • 
   • jmacnaughtan
   • February 2, 2015

5. Fun With Pork Skin

   By Shelby, January 31, 2015
   • 21 replies
   • 10.8k views
   • 
   • dcarch
   • February 21, 2015

6. Tri-Tip 1 2

   By Shel_B, January 31, 2015
   • 27 replies
   • 7k views
   • 
   • haresfur
   • April 28, 2024

7. Gelling agent that makes gelatin hold under heat

   By Martin Baadsgaard, January 31, 2015
   • 2 replies
   • 3.7k views
   • 
   • Martin Baadsgaard
   • January 31, 2015

8. Distressing article: Needle Tenderization

   By weedy, January 31, 2015
   • 7 replies
   • 3.2k views
   • 
   • weedy
   • February 4, 2015

9. Pickled jajapeno question

   By gfweb, January 31, 2015
   • 14 replies
   • 4k views
   • 
   • Toliver
   • June 12, 2015

10. Pork Choice for Chili Verde

    By Shel_B, January 30, 2015
    • 9 replies
    • 4.7k views
    • 
    • Lisa Shock
    • January 31, 2015

11. Arborio RIce Question

    By Porthos, January 30, 2015
    • 22 replies
    • 6.2k views
    • 
    • Porthos
    • February 2, 2015

12. Working With Frozen Pie Crust

    By Shel_B, January 29, 2015
    • 9 replies
    • 7k views
    • 
    • Nancy in Pátzcuaro
    • January 29, 2015

13. Sous vide steak - make-ahead options?

    By chris_s, January 28, 2015
    • 20 replies
    • 18.3k views
    • 
    • chris_s
    • February 25, 2015

14. Ribs for a buffet

    By Dejah, January 28, 2015
    • 5 replies
    • 1.8k views
    • 
    • Dejah
    • January 30, 2015

15. Wet spice/curry paste grinders

    By TheCulinaryLibrary, January 28, 2015
    • 23 replies
    • 14k views
    • 
    • pastrygirl
    • January 25, 2018

16. VitaFiber

    By BJRutt, January 27, 2015
    • 0 replies
    • 1.1k views
    • 
    • BJRutt
    • January 27, 2015

17. Converting restaurant recipes for home use

    By cyalexa, January 27, 2015
    • 19 replies
    • 3.4k views
    • 
    • cyalexa
    • January 29, 2016

18. Fermenting food for probiotics using chamber vacuum sealer?

    By Derek Tran, January 26, 2015
    • 10 replies
    • 16.4k views
    • 
    • btbyrd
    • January 27, 2015

19. Saffron Pork Chops

    By Soul_Venom, January 26, 2015
    • 11 replies
    • 4.2k views
    • 
    • djyee100
    • January 28, 2015

20. Breakfast! 2015 1 2 3 4 20

    By Anna N, January 25, 2015
    • 475 replies
    • 92.1k views
    • 
    • Okanagancook
    • January 24, 2016

21. Hummus Forgotten, Now Remembered 1 2

    By rotuts, January 22, 2015
    • 26 replies
    • 5.7k views
    • 
    • JoNorvelleWalker
    • July 12, 2025

22. Bechamel Question: Milk Fat Content

    By Porthos, January 21, 2015
    • 9 replies
    • 9.2k views
    • 
    • helenjp
    • February 1, 2015

23. Whole chicken yield?

    By Kim Shook, January 21, 2015
    • 5 replies
    • 2.8k views
    • 
    • pbear
    • January 22, 2015

24. Mizu Shingen Mochi

    By jameswo, January 20, 2015
    • 2 replies
    • 4.5k views
    • 
    • helenjp
    • January 23, 2015

25. Gravy "foam"

    By Martin Baadsgaard, January 20, 2015
    • 7 replies
    • 4.9k views
    • 
    • nickrey
    • January 23, 2015