Cooking

9,586 topics in this forum

1. Black Bean Soup: How do you make yours? 1 2

   By Shel_B, November 10, 2012
   • 25 replies
   • 4.8k views
   • 
   • scubadoo97
   • March 26, 2017

2. Sous Vide Garlic

   By paulraphael, March 17, 2017
   • 17 replies
   • 6.1k views
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   • weedy
   • March 25, 2017

3. Cooking with Charmaine Solomon's Complete Vegetarian Cookbook

   By Okanagancook, March 11, 2017
   • 8 replies
   • 2.1k views
   • 
   • Okanagancook
   • March 24, 2017

4. Advice Needed! Pork Belly Confit Still Good After Two Months In Refrigerator?

   By Franzisaurus_Rex, January 16, 2017
   • 6 replies
   • 3k views
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   • Josh71
   • March 24, 2017

5. Frittata 1 2

   By snowangel, November 11, 2004
   • 43 replies
   • 8.8k views
   • 
   • Lisa Shock
   • March 24, 2017

6. Risotto alla Milanese: a few questions

   By Alex, March 17, 2017
   • 12 replies
   • 2.1k views
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   • winedoc
   • March 23, 2017

7. Bangers and mash 1 2 3

   By lindag, March 9, 2017
   • 68 replies
   • 10.1k views
   • 
   • Tammy
   • March 20, 2017

8. Agar Agar amount question

   By bonkboo, March 18, 2017
   • 1 reply
   • 909 views
   • 
   • pastrygirl
   • March 18, 2017

9. Challenge: Cook your way through your freezer (part 1) 1 2 3 4 21

   By Anna N, January 18, 2017
   • 501 replies
   • 61.5k views
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   • Thanks for the Crepes
   • March 11, 2017

10. Knife Use When Cutting Sandwiches 1 2

    By cutter, March 5, 2017
    • 28 replies
    • 14k views
    • 
    • IndyRob
    • March 10, 2017

11. Rub on sous vide? 1 2

    By TdeV, February 25, 2017
    • 25 replies
    • 9.3k views
    • 
    • FeChef
    • March 9, 2017

12. Food waste assignment, thinking innovative.

    By HTGC, March 8, 2017
    • 0 replies
    • 726 views
    • 
    • HTGC
    • March 8, 2017

13. Chicken thigh sous vide "confit" times and temps?

    By torolover, March 26, 2015
    • 8 replies
    • 8.9k views
    • 
    • paulraphael
    • March 7, 2017

14. Advice on this Tuna on Rice recipe

    By oofencocotte, March 6, 2017
    • 2 replies
    • 845 views
    • 
    • Anna N
    • March 6, 2017

15. Sous Vide + Crispy Chicken Thighs

    By TdeV, February 28, 2017
    • 8 replies
    • 2k views
    • 
    • IndyRob
    • March 4, 2017

16. Dinner 2017 (Part 2) 1 2 3 4 20

    By Dejah, January 29, 2017
    • 497 replies
    • 56.4k views
    • 
    • sartoric
    • March 4, 2017

17. Pork Wings? - sous vide

    By TdeV, February 18, 2017
    • 16 replies
    • 5.1k views
    • 
    • TdeV
    • March 1, 2017

18. Advice: Braising in Smoker?

    By Franzisaurus_Rex, February 25, 2017
    • 24 replies
    • 7.5k views
    • 
    • kayb
    • March 1, 2017

19. lamb: beyond the roasted leg 1 2

    By ChrisTaylor, April 18, 2011
    • 33 replies
    • 7.5k views
    • 
    • Okanagancook
    • February 28, 2017

20. Veal stock 1 2 3 4

    By ktdid56, March 27, 2004
    • 85 replies
    • 17.3k views
    • 
    • paul o' vendange
    • February 26, 2017

21. Chicken stock rolling boil - for clarity?

    By paul o' vendange, February 17, 2017
    • 9 replies
    • 1.9k views
    • 
    • paul o' vendange
    • February 20, 2017

22. [Modernist Cuisine at Home] Aromatic Chicken Broth

    By Anonymous Modernist 10517, October 28, 2012
    • 5 replies
    • 5.1k views
    • 
    • paulraphael
    • February 19, 2017

23. Meat cutting

    By cutter, February 16, 2017
    • 13 replies
    • 4k views
    • 
    • btbyrd
    • February 18, 2017

24. How should I cook this expensive steak? 1 2

    By Mike Forman, February 11, 2017
    • 38 replies
    • 6.6k views
    • 
    • dcarch
    • February 17, 2017

25. Dehydrator as a warmer?

    By FeChef, February 13, 2017
    • 13 replies
    • 3.8k views
    • 
    • FeChef
    • February 15, 2017