Cooking

9,602 topics in this forum

1. Advice on flour types: substitute Atta flour for 00 in Portugal?

   By oofencocotte, May 5, 2017
   • 2 replies
   • 4.9k views
   • 
   • Franci
   • May 6, 2017

2. Best crispy batter for shallow-fried fish

   By ElsieD, April 25, 2017
   • 13 replies
   • 4.7k views
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   • Alex
   • May 6, 2017

3. Drying Leaves to season food

   By SNewman004, May 3, 2017
   • 0 replies
   • 859 views
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   • SNewman004
   • May 3, 2017

4. Tritip - A Ren Faire Post

   By Porthos, April 25, 2017
   • 11 replies
   • 1.8k views
   • 
   • chromedome
   • May 1, 2017

5. Cranberries 1 2

   By msphoebe, October 10, 2004
   • 26 replies
   • 5.2k views
   • 
   • Anna N
   • May 1, 2017

6. Thomas Keller Boeuf Bourguignon Question

   By CanadianSportsman, April 27, 2017
   • 4 replies
   • 5.2k views
   • 
   • CanadianSportsman
   • April 28, 2017

7. Asparagus soup raw flavor

   By Vijay, April 15, 2017
   • 16 replies
   • 2.7k views
   • 
   • Vijay
   • April 27, 2017

8. Question regarding TRADITIONAL Cuban Sandwich... 1 2

   By Skyclad, March 14, 2017
   • 25 replies
   • 8.6k views
   • 
   • daveb
   • April 26, 2017

9. The Loving Your Leftovers Series: #4 Rice 1 2

   By Kerry Beal, April 16, 2017
   • 26 replies
   • 4.8k views
   • 
   • ElsieD
   • April 24, 2017

10. La Marjal paella rice cooking instructions?

    By Orbit, April 22, 2017
    • 2 replies
    • 1.7k views
    • 
    • Orbit
    • April 23, 2017

11. What should I do with my left over Easter lamb bone?

    By bonkboo, April 16, 2017
    • 9 replies
    • 1.9k views
    • 
    • Katie Meadow
    • April 21, 2017

12. The Loving Your Leftover Series: #1 Sausages

    By Anna N, April 7, 2017
    • 16 replies
    • 3.3k views
    • 
    • MollyB
    • April 20, 2017

13. Hash Brown

    By Vijay, April 17, 2017
    • 9 replies
    • 2.5k views
    • 
    • Lisa Shock
    • April 19, 2017

14. Orzo: side and salad

    By rotuts, April 16, 2017
    • 9 replies
    • 2.3k views
    • 
    • MetsFan5
    • April 19, 2017

15. Meat Blasphemy – Well-done Steak 1 2

    By Tatoosh, March 28, 2017
    • 38 replies
    • 9.8k views
    • 
    • Porthos
    • April 18, 2017

16. Potato Salad 1 2 3 4 11

    By Jaymes, June 16, 2002
    • 270 replies
    • 65.4k views
    • 
    • lindag
    • April 18, 2017

17. Bulk frying of Paratha (Indian flat bread)

    By Vijay, April 15, 2017
    • 14 replies
    • 3k views
    • 
    • sartoric
    • April 18, 2017

18. Sea Beans, Bitter Melon, King Mushrooms

    By bonkboo, April 16, 2017
    • 0 replies
    • 854 views
    • 
    • bonkboo
    • April 16, 2017

19. The Loving Your Leftovers Series: #2 Potatoes 1 2

    By Anna N, April 8, 2017
    • 27 replies
    • 4.5k views
    • 
    • SLB
    • April 16, 2017

20. How long does Foie Gras and Bone Marrow keep in the freezer?

    By torolover, April 16, 2017
    • 1 reply
    • 1.5k views
    • 
    • Paul Fink
    • April 16, 2017

21. Homemade Pesto 1 2 3

    By Suzi Edwards, November 18, 2003
    • 60 replies
    • 15.5k views
    • 
    • Anna N
    • April 15, 2017

22. Healthy snacks

    By Vijay, April 15, 2017
    • 0 replies
    • 667 views
    • 
    • Vijay
    • April 15, 2017

23. Poured a whole bottle of wine into my freeze dryer. This is the result.

    By seanwilliamson707, April 14, 2017
    • 7 replies
    • 2k views
    • 
    • Alex
    • April 15, 2017

24. Loving Your Leftovers Series: #3 Pizza

    By Thanks for the Crepes, April 11, 2017
    • 9 replies
    • 1.8k views
    • 
    • FeChef
    • April 14, 2017

25. Endive? Chicory? What is this?

    By liuzhou, April 13, 2017
    • 9 replies
    • 6.3k views
    • 
    • liuzhou
    • April 14, 2017