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Cooking

Savory cooking techniques and ingredients.

9,586 topics in this forum

  1. Brining - can I do it today for tomorrow?

    By Kim Shook,
    • 19 replies
    • 3.2k views

  2. Johnsonville Sausages 1 2 3

    By liuzhou,
    • 50 replies
    • 8.5k views

  3. Sauces: SANGRIA REDUCTION

    By SNewman004,
    • 1 reply
    • 1.8k views

  4. Cooking vacuum-packed vegetables in the microwave 1 2 3

    By Anna N,
    • 55 replies
    • 14.8k views

  5. Cooking Website Dissertation 1 2

    By home-cook,
    • 26 replies
    • 3.7k views

  6. Need help with spherical mussels (reverse spherification) recipe

    By TomRahav,
    • 6 replies
    • 2.5k views

  7. "Dry aging" steak with fish sauce 1 2 3

    By rx6006,
    • 50 replies
    • 22.3k views

  8. Life of Mozzarella In Olive Oil

    By beau,
    • 2 replies
    • 761 views

  9. Trying to make scallop noodles...using TG

    By Paul Bacino,
    • 7 replies
    • 1.6k views

  10. What's new in your ethnic market

    By David Ross,
    • 13 replies
    • 3.1k views

  11. Lost but not forgotten cut: Porterhouse

    By OkieFarmer,
    • 2 replies
    • 1.1k views

  12. Question about Hazan's "Tomato Sauce with Olive Oil and Chopped Vegetables" recipe

    By newchef,
    • 5 replies
    • 1.8k views

  13. Melting lardo

    By weedy,
    • 18 replies
    • 3.1k views

  14. Australian Steak Question

    By liuzhou,
    • 8 replies
    • 1.6k views

  15. Beef for stir fry

    By TdeV,
    • 16 replies
    • 3.2k views

  16. Replace butter with butter

    By luzmartinez,
    • 4 replies
    • 1.2k views

  17. Aerated mousse using chamber sealer

    By chriswrightcycles,
    • 0 replies
    • 1.4k views

  18. Beef Bacon- has anyone made this?

    By ChocoMom,
    • 9 replies
    • 1.3k views

  19. Sous vide Chinese long beans

    By TdeV,
    • 3 replies
    • 1.4k views

  20. Help identifying fresh fish roe/eggs? pics in post

    By keepquiet,
    • 3 replies
    • 1k views

  21. Cooking for an older couple

    By Cronker,
    • 8 replies
    • 1.8k views

  22. Best sauce/additions for spiralized zucchini noodles

    By Paul Bacino,
    • 17 replies
    • 3.3k views

  23. Prepping Ahead - Yea or Nay? 1 2

    By Porthos,
    • 38 replies
    • 4.1k views

  24. Electric Frying Pan / Skillet 1 2

    By Pam R,
    • 39 replies
    • 13.3k views

  25. Sous vide lamb satay

    By Josh71,
    • 2 replies
    • 1.2k views
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