Cooking

9,585 topics in this forum

1. Substituting Fresh Creamed Spinach for Frozen

   By gulfporter, December 23, 2017
   • 1 reply
   • 1.2k views
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   • blue_dolphin
   • December 23, 2017

2. Can someone clarify safety of eating Sous Vide leftovers?

   By torolover, December 21, 2017
   • 1 reply
   • 1.7k views
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   • btbyrd
   • December 21, 2017

3. Porchetta

   By lindag, December 19, 2017
   • 4 replies
   • 1.2k views
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   • gfweb
   • December 20, 2017

4. Sides for Beef Wellington

   By Gail CDM, February 16, 2010
   • 15 replies
   • 26.1k views
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   • nmharleyrider
   • December 19, 2017

5. Venison fridge life

   By Kerala, December 18, 2017
   • 3 replies
   • 1.1k views
   • 
   • Kerala
   • December 19, 2017

6. Pan Size for Whole Gammon

   By ElwoodP, December 14, 2017
   • 0 replies
   • 1.3k views
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   • ElwoodP
   • December 14, 2017

7. Baked Brie 1 2

   By Pumpkin Lover, May 7, 2004
   • 39 replies
   • 7.6k views
   • 
   • quiet1
   • December 14, 2017

8. Lefse!

   By Raamo, December 11, 2017
   • 5 replies
   • 1.6k views
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   • Raamo
   • December 12, 2017

9. Garlic in Infused Oil and Ghee

   By aperture, December 6, 2017
   • 22 replies
   • 5k views
   • 
   • weedy
   • December 11, 2017

10. Coffee and vegetables

    By TdeV, December 9, 2017
    • 3 replies
    • 1k views
    • 
    • btbyrd
    • December 10, 2017

11. Lasagna Wars 1 2 3

    By catdaddy, November 9, 2017
    • 69 replies
    • 12.1k views
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    • FeChef
    • December 5, 2017

12. What temp is plastic wrap toxic for cooking?

    By torolover, December 2, 2017
    • 6 replies
    • 5.5k views
    • 
    • teonzo
    • December 3, 2017

13. Thanksgiving, The Day After: Leftovers! 1 2 3 4

    By Gifted Gourmet, November 25, 2005
    • 95 replies
    • 14.2k views
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    • rustwood
    • December 1, 2017

14. Recipes for nutrition or protein bars THAT AREN’T SWEET?

    By Miss Mick, November 26, 2017
    • 16 replies
    • 8.2k views
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    • Spork
    • December 1, 2017

15. Modernist Pomme Souffle?

    By ventre, June 16, 2011
    • 10 replies
    • 15.7k views
    • 
    • jmacnaughtan
    • November 29, 2017

16. Camel Milk

    By gfron1, November 22, 2017
    • 15 replies
    • 2.4k views
    • 
    • IowaDee
    • November 26, 2017

17. [Modernist Cuisine] Pommes Pont-Neuf (3•323, 6•160), Pommes Soufflees (4•306, 6•343)

    By Anonymous Modernist 347, September 25, 2011
    • 6 replies
    • 5.7k views
    • 
    • Tuber magnatum
    • November 24, 2017

18. Cooking a Heritage Turkey -2017

    By BadRabbit, November 21, 2017
    • 10 replies
    • 2.3k views
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    • Baron d'Apcher
    • November 23, 2017

19. Scratch Guacamole - Labor Intensive 1 2

    By SNewman004, November 11, 2017   

    • Mexican
    • 45 replies
    • 9.1k views
    • 
    • weedy
    • November 23, 2017

20. Cooking with Activa

    By OldSchoolMeetsNew, June 16, 2008
    • 23 replies
    • 15.6k views
    • 
    • btbyrd
    • November 22, 2017

21. How to serve A5 grade Miyazaki Wagyu

    By msacuisine, April 19, 2016
    • 8 replies
    • 12.2k views
    • 
    • Tuber magnatum
    • November 21, 2017

22. Can You Name These Beans?

    By Shel_B, November 18, 2017
    • 5 replies
    • 2.1k views
    • 
    • IndyRob
    • November 20, 2017

23. Rendering Duck and Goose Fat 1 2 3

    By Bicycle Lee, September 17, 2003
    • 52 replies
    • 16.9k views
    • 
    • JoNorvelleWalker
    • November 19, 2017

24. Orthodox Kosher/halaal + insane foodie?

    By boomboompow, November 27, 2016
    • 7 replies
    • 1.9k views
    • 
    • Cronker
    • November 18, 2017

25. Homemade Sorta-Kinda Scrapple??

    By OldHobo, November 2, 2017
    • 16 replies
    • 4.5k views
    • 
    • OldHobo
    • November 17, 2017