Cooking

9,590 topics in this forum

1. Is this cauliflower decaying or is it moldy? 1 2

   By gfweb, January 2, 2016
   • 40 replies
   • 14.4k views
   • 
   • AlaMoi
   • January 21, 2016

2. Dinner 2016 (Part 1) 1 2 3 4 20

   By Anna N, January 1, 2016
   • 495 replies
   • 86.2k views
   • 
   • huiray
   • February 7, 2016

3. Steak Ager

   By boudin noir, December 30, 2015
   • 4 replies
   • 1.8k views
   • 
   • FeChef
   • December 30, 2015

4. What'cha cooking for New Years Eve and Day 2015/2016? 1 2 3

   By Shelby, December 29, 2015
   • 52 replies
   • 7.7k views
   • 
   • Tri2Cook
   • January 3, 2016

5. Need help with sous vide timing and temperature for beef and pork 1 2

   By Josh71, December 28, 2015
   • 28 replies
   • 6.1k views
   • 
   • rotuts
   • July 13, 2024

6. What Part of the Pig here?

   By Paul Bacino, December 25, 2015
   • 15 replies
   • 5.7k views
   • 
   • robie
   • December 31, 2015

7. Frozen 'fresh' Pasta

   By gulfporter, December 24, 2015
   • 3 replies
   • 1.3k views
   • 
   • gulfporter
   • December 24, 2015

8. smeg oven rottisserie

   By bri, December 22, 2015
   • 2 replies
   • 1k views
   • 
   • gfweb
   • December 22, 2015

9. How to stack and cook a donair on a vertical spit

   By radical gardens, December 22, 2015
   • 7 replies
   • 8.8k views
   • 
   • MSRadell
   • December 22, 2015

10. Dinner 2015 (Part 7) 1 2 3 4 5

    By huiray, December 22, 2015
    • 106 replies
    • 26k views
    • 
    • Shelby
    • December 31, 2015

11. Roasting Quails

    By liuzhou, December 19, 2015
    • 17 replies
    • 4k views
    • 
    • Mendel C-k
    • December 30, 2015

12. Convection Roasting Chicken

    By dcarch, December 13, 2015
    • 0 replies
    • 2k views
    • 
    • dcarch
    • December 13, 2015

13. Alcatra

    By JoNorvelleWalker, December 13, 2015
    • 9 replies
    • 3.4k views
    • 
    • blue_dolphin
    • December 15, 2015

14. Turkey Breast Tendons

    By rotuts, December 10, 2015
    • 5 replies
    • 5.1k views
    • 
    • rotuts
    • March 17, 2016

15. Dried Flowers

    By liuzhou, December 5, 2015
    • 12 replies
    • 4.8k views
    • 
    • liuzhou
    • December 20, 2015

16. Sous vide fish

    By TdeV, December 5, 2015
    • 8 replies
    • 3.9k views
    • 
    • TdeV
    • December 30, 2015

17. Buerre Manié: How Should It Work?

    By Smithy, December 3, 2015
    • 9 replies
    • 5.9k views
    • 
    • kbjesq
    • December 14, 2015

18. Air drying whole chicken in the fridge for roasting

    By Josh71, December 2, 2015
    • 11 replies
    • 14.5k views
    • 
    • Josh71
    • December 4, 2015

19. Need Ideas for a Pescatarian (or Vegetarian) Christmas Menu 1 2

    By jamesglu, December 2, 2015
    • 30 replies
    • 9.5k views
    • 
    • jamesglu
    • December 5, 2015

20. Making and Using Peanut Sprouts

    By cyalexa, November 29, 2015
    • 10 replies
    • 1.8k views
    • 
    • FauxPas
    • December 14, 2015

21. Thanksgiving 2015: After-Action reports

    By kayb, November 27, 2015
    • 21 replies
    • 5.4k views
    • 
    • rotuts
    • December 4, 2015

22. Pate de campagne

    By kayb, November 24, 2015
    • 6 replies
    • 5.3k views
    • 
    • rotuts
    • February 11, 2016

23. Christmas Menu - I'd love some input! 1 2

    By Kim Shook, November 23, 2015
    • 27 replies
    • 6.2k views
    • 
    • Norm Matthews
    • December 21, 2015

24. Spatchcocking a Turkey, Latin American Style

    By gulfporter, November 22, 2015
    • 5 replies
    • 4.1k views
    • 
    • cyalexa
    • November 23, 2015

25. Lunch! What'd ya have? (2015–2016) 1 2 3 4 20

    By BonVivant, November 22, 2015
    • 489 replies
    • 207.4k views
    • 
    • HungryChris
    • May 28, 2016