Cooking

9,585 topics in this forum

1. Roasting Quails

   By liuzhou, December 19, 2015
   • 17 replies
   • 3.7k views
   • 
   • Mendel C-k
   • December 30, 2015

2. Convection Roasting Chicken

   By dcarch, December 13, 2015
   • 0 replies
   • 1.9k views
   • 
   • dcarch
   • December 13, 2015

3. Alcatra

   By JoNorvelleWalker, December 13, 2015
   • 9 replies
   • 3.2k views
   • 
   • blue_dolphin
   • December 15, 2015

4. Turkey Breast Tendons

   By rotuts, December 10, 2015
   • 5 replies
   • 4.9k views
   • 
   • rotuts
   • March 17, 2016

5. Dried Flowers

   By liuzhou, December 5, 2015
   • 12 replies
   • 4.7k views
   • 
   • liuzhou
   • December 20, 2015

6. Sous vide fish

   By TdeV, December 5, 2015
   • 8 replies
   • 3.8k views
   • 
   • TdeV
   • December 30, 2015

7. Buerre Manié: How Should It Work?

   By Smithy, December 3, 2015
   • 9 replies
   • 5.4k views
   • 
   • kbjesq
   • December 14, 2015

8. Air drying whole chicken in the fridge for roasting

   By Josh71, December 2, 2015
   • 11 replies
   • 13.7k views
   • 
   • Josh71
   • December 4, 2015

9. Need Ideas for a Pescatarian (or Vegetarian) Christmas Menu 1 2

   By jamesglu, December 2, 2015
   • 30 replies
   • 9k views
   • 
   • jamesglu
   • December 5, 2015

10. Making and Using Peanut Sprouts

    By cyalexa, November 29, 2015
    • 10 replies
    • 1.7k views
    • 
    • FauxPas
    • December 14, 2015

11. Thanksgiving 2015: After-Action reports

    By kayb, November 27, 2015
    • 21 replies
    • 5k views
    • 
    • rotuts
    • December 4, 2015

12. Pate de campagne

    By kayb, November 24, 2015
    • 6 replies
    • 4.8k views
    • 
    • rotuts
    • February 11, 2016

13. Christmas Menu - I'd love some input! 1 2

    By Kim Shook, November 23, 2015
    • 27 replies
    • 5.8k views
    • 
    • Norm Matthews
    • December 21, 2015

14. Spatchcocking a Turkey, Latin American Style

    By gulfporter, November 22, 2015
    • 5 replies
    • 3.9k views
    • 
    • cyalexa
    • November 23, 2015

15. Lunch! What'd ya have? (2015–2016) 1 2 3 4 20

    By BonVivant, November 22, 2015
    • 489 replies
    • 203.7k views
    • 
    • HungryChris
    • May 28, 2016

16. reusing home made stock to make stock +, then ++ etc

    By rotuts, November 21, 2015
    • 5 replies
    • 1.9k views
    • 
    • heidih
    • November 21, 2015

17. Sous Vide steak tips 1 2

    By Carbonheadvp215, November 19, 2015
    • 26 replies
    • 27.5k views
    • 
    • weedy
    • December 4, 2015

18. Michael Ruhlman's braise/broil turkey recipe

    By bonkboo, November 19, 2015
    • 6 replies
    • 2.1k views
    • 
    • rotuts
    • November 20, 2015

19. Boring technical sous vide storage question!

    By benjamin163, November 18, 2015
    • 10 replies
    • 3.4k views
    • 
    • PedroG
    • November 22, 2015

20. Pomegranate Seeds.....Cooked, specifically in a stuffing

    By gulfporter, November 12, 2015
    • 1 reply
    • 2.3k views
    • 
    • Deryn
    • November 13, 2015

21. Spanish Spice Paste

    By Arey, November 10, 2015
    • 7 replies
    • 2k views
    • 
    • Lisa Shock
    • November 11, 2015

22. Brussels sprout stalk

    By bonkboo, November 9, 2015
    • 9 replies
    • 2.6k views
    • 
    • bonkboo
    • November 26, 2015

23. Know Your Cuts of Meat : this is ....

    By rotuts, November 7, 2015
    • 21 replies
    • 5.1k views
    • 
    • rotuts
    • November 9, 2015

24. Roasted chicken breast with bacon and cheese

    By Josh71, November 2, 2015
    • 8 replies
    • 3k views
    • 
    • rotuts
    • November 3, 2015

25. How to tone down habanero sauce?

    By ElsieD, November 2, 2015
    • 23 replies
    • 9.4k views
    • 
    • KennethT
    • November 6, 2015