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Cooking

Savory cooking techniques and ingredients.

9,566 topics in this forum

  1. Breakfast! 2017 (Part 2) 1 2 3 4 44

    By kayb,
    • 1.1k replies
    • 142.9k views

  2. Lunch! What'd ya have? (2017) 1 2 3 4 42

    By blue_dolphin,
    • 1k replies
    • 132.6k views

  3. Hummus

    By joiei,
    • 24 replies
    • 3.5k views

  4. Menus for Christmas Dinner 2017 1 2

    By Porthos,
    • 42 replies
    • 4.6k views

  5. Dehydrating neck bones

    By FeChef,
    • 5 replies
    • 2.2k views

  6. Holiday Nibbles 1 2

    By David Ross,
    • 49 replies
    • 7.1k views

  7. Favorite Pressure Cooker Uses/Recipes

    By Franzisaurus_Rex,
    • 9 replies
    • 2k views

  8. Making Butter! 1 2 3 4

    By CRUZMISL,
    • 95 replies
    • 17.1k views

  9. Substituting Fresh Creamed Spinach for Frozen

    By gulfporter,
    • 1 reply
    • 680 views

  10. Can someone clarify safety of eating Sous Vide leftovers?

    By torolover,
    • 1 reply
    • 1.2k views

  11. Porchetta

    By lindag,
    • 4 replies
    • 926 views

  12. Sides for Beef Wellington

    By Gail CDM,
    • 15 replies
    • 24.9k views

  13. Venison fridge life

    By Kerala,
    • 3 replies
    • 842 views

  14. Pan Size for Whole Gammon

    By ElwoodP,
    • 0 replies
    • 814 views

  15. Baked Brie 1 2

    By Pumpkin Lover,
    • 39 replies
    • 5.9k views

  16. Lefse!

    By Raamo,
    • 5 replies
    • 1.3k views

  17. Garlic in Infused Oil and Ghee

    By aperture,
    • 22 replies
    • 3.4k views

  18. Coffee and vegetables

    By TdeV,
    • 3 replies
    • 775 views

  19. Lasagna Wars 1 2 3

    By catdaddy,
    • 69 replies
    • 9.2k views

  20. What temp is plastic wrap toxic for cooking?

    By torolover,
    • 6 replies
    • 3k views

  21. Thanksgiving, The Day After: Leftovers! 1 2 3 4

    By Gifted Gourmet,
    • 95 replies
    • 11.6k views

  22. Recipes for nutrition or protein bars THAT AREN’T SWEET?

    By Miss Mick,
    • 16 replies
    • 4.6k views

  23. Modernist Pomme Souffle?

    By ventre,
    • 10 replies
    • 14.6k views

  24. Camel Milk

    By gfron1,
    • 15 replies
    • 1.7k views

  25. [Modernist Cuisine] Pommes Pont-Neuf (3•323, 6•160), Pommes Soufflees (4•306, 6•343)

    By Anonymous Modernist 347,
    • 6 replies
    • 5.1k views
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