Cooking

9,579 topics in this forum

1. eG Cook-Off 55: Shrimp & Grits 1 2

   By Chris Amirault, February 22, 2011   

   • Cookoff
   • 48 replies
   • 13.5k views
   • 
   • ElsieD
   • July 25, 2018

2. Durable Food Processor

   By Annieh, July 21, 2018
   • 14 replies
   • 2.3k views
   • 
   • StevenHarris
   • July 24, 2018

3. Chicken breast recipes for those who don't like breast meat

   By TdeV, July 23, 2018
   • 7 replies
   • 1.6k views
   • 
   • liuzhou
   • July 24, 2018

4. eG Cook-Off #78: The Cane Berries of Summer 1 2

   By David Ross, June 24, 2018   

   • Cookoff
   • 27 replies
   • 6.1k views
   • 
   • David Ross
   • July 23, 2018

5. Shrimp and Grits 1 2 3

   By shar999, June 5, 2018
   • 64 replies
   • 9k views
   • 
   • kayb
   • July 22, 2018

6. Have a good recipe for Dirty Rice?

   By TdeV, July 22, 2018
   • 9 replies
   • 1.9k views
   • 
   • kayb
   • July 22, 2018

7. How to prepare "solid" tomato water foam?

   By Fabio, July 16, 2018   

   • Modernist
   • 11 replies
   • 4.1k views
   • 
   • MelissaH
   • July 20, 2018

8. Bloody chicken 1 2

   By babyluck, April 14, 2004
   • 42 replies
   • 21.9k views
   • 
   • btbyrd
   • July 16, 2018

9. Sous vide shrimp from frozen

   By TdeV, July 9, 2018
   • 15 replies
   • 12k views
   • 
   • Okanagancook
   • July 10, 2018

10. Use the crust when making breadcrumbs?

    By TdeV, July 8, 2018
    • 5 replies
    • 1.1k views
    • 
    • MSRadell
    • July 8, 2018

11. Tough, long-dry-aged ribeyes

    By jedovaty, May 14, 2018
    • 21 replies
    • 6.8k views
    • 
    • paulraphael
    • July 8, 2018

12. Pig Ears 1 2

    By Richard Kilgore, September 21, 2005
    • 45 replies
    • 14.5k views
    • 
    • Duvel
    • July 3, 2018

13. Saving cooking mistakes

    By blbst36, June 29, 2018
    • 10 replies
    • 1.9k views
    • 
    • FeChef
    • July 1, 2018

14. Cherries 1 2 3 4

    By cabrales, May 25, 2002
    • 76 replies
    • 13.2k views
    • 
    • kayb
    • June 28, 2018

15. Split peas (green, dried)

    By Orbit, June 18, 2018
    • 6 replies
    • 2.3k views
    • 
    • Nancy in Pátzcuaro
    • June 27, 2018

16. Ketogenic Diet 1 2

    By Dejah, October 31, 2015
    • 34 replies
    • 9.1k views
    • 
    • scubadoo97
    • June 27, 2018

17. Chicken Liver Paté: The Topic 1 2

    By Chris Amirault, February 27, 2011
    • 48 replies
    • 19.7k views
    • 
    • HungryChris
    • June 24, 2018

18. Cured sausages made with non-meat ingredients

    By chappie, June 20, 2018
    • 6 replies
    • 1.2k views
    • 
    • Martin Fisher
    • June 21, 2018

19. Using koji to "age" steaks

    By Shalmanese, April 18, 2016
    • 10 replies
    • 9.2k views
    • 
    • Anna N
    • June 17, 2018

20. Turbot cooking method please

    By Doofa, June 7, 2018
    • 5 replies
    • 1.6k views
    • 
    • Doofa
    • June 12, 2018

21. help with " Salt Cod w boiled potatoes and dripping "

    By rotuts, June 8, 2018
    • 5 replies
    • 1.8k views
    • 
    • Anna N
    • June 9, 2018

22. Holy Vongole - help me with these frozen clams

    By oofencocotte, June 5, 2018
    • 1 reply
    • 10.6k views
    • 
    • joesan
    • June 5, 2018

23. Lasagna: eG Cook-Off 52 1 2 3

    By Chris Amirault, February 22, 2010   

    • Cookoff
    • 61 replies
    • 26.4k views
    • 
    • Okanagancook
    • June 4, 2018

24. Slow-roast short ribs?

    By PassionateAmateur, May 31, 2018
    • 19 replies
    • 3k views
    • 
    • KennethT
    • June 4, 2018

25. Ideas for "boneless venison ribs" ?

    By Duvel, June 3, 2018
    • 4 replies
    • 1.3k views
    • 
    • kayb
    • June 4, 2018